- Tomato - 500 Gramu
- Garlic - 1 Dzino
- Ngwewe ya nkhumba - 500 Gramu
- Gwiritsani - chidutswa chimodzi
- Mafuta a zamasamba - okazinga - Kulawa
- Vinyo wouma wofiira - 100 Milliliters
1. Konzani chakudya. Madzi ozizira otuluka, timatsuka nyama, ndiye timayanika ndi mapepala kapena mapepala. Kuwaza zidutswa za nyama, zonunkhira, mchere ndi tsabola. Ngati ndi kotheka, nyama ikhoza kunyozedwa. 2. Dulani tomato wophika, kenako chotsani peel, ndi kudula zidutswa zing'onozing'ono. Pa mkangano wozizira frying mu mafuta a masamba, kumbali zonse ziwiri, mwachangu zidutswa za nyama, mpaka golide utatu. 3. Timatsuka anyezi ndi kudula, kudula adyo ndikumafuta zonse pa mafuta, momwe nyama idayaka. Pamene zonse zouma, onjezerani vinyo wofiira wouma, lolani madzi theka la chithupsa. 4. Timayambitsa tomato osakanizidwa, ndipo mphindi zisanu kapena zisanu ndi ziwiri ziwalola kuti zizimitsidwe. 5. Tsopano yikani nyama mu msuzi wokonzeka, ndipo pafupi maminiti makumi atatu mphambu makumi anai, moto ndi wawung'ono. 6. Chakudya chiri chokonzeka, chosangalatsa chokhumba!
Mapemphero: 4