Chili msuzi

1. Dulani peduncle ndi peduncle. Musachotse njere za tsabola. Peel adyo ndi mankhwala. Zosakaniza:

• Hot Chili - 200 Gramu
• Garlic, mutu waung'ono - chidutswa chimodzi
• Mchere - supuni 1
• Shuga - 1 Zojambula. supuni
• Mafuta a masamba - 1 st. supuni
• Viniga - 2 zinthu. makapu
• Wowonjezera - supuni 1

Malangizo

1. Dulani peduncle ndi peduncle. Musachotse njere za tsabola. Peel adyo ndi mankhwala. Pepper ndi adyo muzidula magawo. Ikani mu blender ndi kugaya mu gluel homogeneous. 2. Ikani mbatata yosakaniza mu chokopa. Onetsetsani mchere, shuga, mafuta ndi vinyo wosasa kwa tsabola-garlic misa. Vinyo wosasa ndi vinyo woyenera kapena apulo. Ngati mukufuna kuti msuzi ukhale wandiweyani, yikani wowuma. Ikani poto ndi zomwe zili pamoto waung'ono ndi kuphika mpaka muthe. 3. Pambuyo pamene msuzi wiritsani, chotsani phula kuchokera kutentha ndi kuzizira msuzi poiika pa ayezi. Msuzi wakonzeka. Chilakolako chabwino! Musangotenthe nokha. Kuwonjezera pabwino kwa nyama yokazinga, yophika kapena yophika.

Mapemphero: 12