- Champignons - 1 Kilogalamu
- Cream Cream - 150 Gramu
- Gwiritsani - chidutswa chimodzi
- Garlic - 1 Dzino
- Mafuta kapena batala - 3 Art. makapu (mwachangu)
- Mchere, nandolo ya tsabola - Kulawa
1. Konzani zinthu zomwe timafunikira. Mphepete ayenera kutsukidwa bwino m'madzi ozizira komanso pang'ono. Pambuyo pake, dulani bowa mu mbale zoonda. 2. Anyezi ndi bwino kuyang'ana mu mphete izi. Choncho, timatsuka anyezi ndikugawa mu magawo awiri. Theka lililonse ndi lodulidwa bwino. 3. Pa mafuta a zamasamba mwachangu ndi bowa, chophimba poto ndi chivindikiro, kutentha kwambiri. Pamene madzi amamasulidwa, mutsegule chivindikiro ndi mphodza mpaka madzi atuluka. 4. Nkhumba za pepper kuti ziphwanyidwe mu matope. Peel anyezi ndi finely kuwaza. Garlic kudula pamanja kapena kudyola adyo. Thirani tsabola wothira. pamoto wachangu pang'ono kwa mphindi 10. Onjezerani zamasamba ku bowa wokazinga ndi mwachangu mpaka bowa ziphwanyika. 5. Chotsani bowa kuchokera pamoto ndikutsanulira zonunkhira zonunkhira. Pang'ono ndi nyengo ndi mchere ndi tsabola ndipo mumayaka moto. Kuchepetsa kutentha ndi kuimirira ndi chivindikiro chatsekedwa. 6. Pamene kirimu wowawasa wophika, mbaleyo imayesedwa yokonzeka. Kutumikira mbale yotentha iyi, ndi mbatata yosenda ndi mkate wa rustic.
Mapemphero: 6-8