- Tsabola wa Chili - zidutswa zitatu
- Garlic - Mayi 4
- Katemera wa phwetekere - 150 milliliters
- Mafuta - - Kulawa
- Mchere - - Kulawa
Izi ndizo zopangira zathu. Kuchokera kwa iwo chimakhala chidzera chakuthwa :) Mu matope opaka adyo, chili (chisanadze kutsukidwa, peeled kuchokera ku nyemba ndi thinly sliced) ndi mchere ndi zonunkhira. Musanayambe kusungunula madzi kuchokera ku ndiwo zamasamba. Sakanizani ndi phwetekere ndi kusakaniza bwino. Timavomereza kuti ikhale yochepa kwa mphindi makumi atatu ndipo mphuno yowongoka ndi yokonzeka!
Mapemphero: 3-4