Dessert "Tiramisu"

Zakudya zam'madzi za ku Italiya Tiramisu Poyamba, mchere wa ku Italy unkatchedwa msuzi wa ducal, popeza unkaphikidwa ndi otchuka kwambiri mumzinda wa Siena kumapeto kwa zaka zana ndi zisanu ndi ziwiri kudzalemekeza Grand Duke wa Medici. Dukeyo ankakonda zokoma kwambiri, kotero omangawo ankamuyesa ndikumukonzera chakudya chodabwitsa chamtundu watsopano. Kenaka njira iyi inagwera ku Florence ndi Venice, kumene idakhala ndi dzina lenileni ndipo inali yotchuka kwambiri pakati pa mabungwe. Chowonadi n'chakuti iwo amaona kuti zokomazi ndi zokometsera, chifukwa zili ndi chokoleti ndi khofi, choncho nthawi zonse amadya pamsonkhano wachikondi. Ngakhale dzina la dessert iyi potembenuzidwa ndi Chiitaliya likuwoneka ngati "ndikwezeni ine". Mpaka pano, tiramisu ndi imodzi mwa zakudya zodziwika kwambiri za ku Italy. M'chikhalidwe chachikasu tiramisu chimaphatikizapo zofewa mascarpone tchizi ndi porous, air savoyardi cookies. Komabe, zosankha zosiyanasiyana za tiramisu zinkaonekera kwambiri. Mwa iwo pali maphikidwe ndi kuwonjezera zakumwa zoledzeretsa, zipatso zosiyanasiyana ndi zipatso. Tiramisu ikhoza kukonzedwa m'magawo osiyana kapena ngati keke yayikulu. Mascarpone ndi savoyardi, ngati zikhumba, zimalowetsedwa ndi tchizi tating'onoting'ono ta mafuta ndi mabisiketi a biscuit.

Zakudya zam'madzi za ku Italiya Tiramisu Poyamba, mchere wa ku Italy unkatchedwa msuzi wa ducal, popeza unkaphikidwa ndi otchuka kwambiri mumzinda wa Siena kumapeto kwa zaka zana ndi zisanu ndi ziwiri kudzalemekeza Grand Duke wa Medici. Dukeyo ankakonda zokoma kwambiri, kotero omangawo ankamuyesa ndikumukonzera chakudya chodabwitsa chamtundu watsopano. Kenaka njira iyi inagwera ku Florence ndi Venice, kumene idakhala ndi dzina lenileni ndipo inali yotchuka kwambiri pakati pa mabungwe. Chowonadi n'chakuti iwo amaona kuti zokomazi ndi zokometsera, chifukwa zili ndi chokoleti ndi khofi, choncho nthawi zonse amadya pamsonkhano wachikondi. Ngakhale dzina la dessert iyi potembenuzidwa ndi Chiitaliya likuwoneka ngati "ndikwezeni ine". Mpaka pano, tiramisu ndi imodzi mwa zakudya zodziwika kwambiri za ku Italy. M'chikhalidwe chachikasu tiramisu chimaphatikizapo zofewa mascarpone tchizi ndi porous, air savoyardi cookies. Komabe, zosankha zosiyanasiyana za tiramisu zinkaonekera kwambiri. Mwa iwo pali maphikidwe ndi kuwonjezera zakumwa zoledzeretsa, zipatso zosiyanasiyana ndi zipatso. Tiramisu ikhoza kukonzedwa m'magawo osiyana kapena ngati keke yayikulu. Mascarpone ndi savoyardi, ngati zikhumba, zimalowetsedwa ndi tchizi tating'onoting'ono ta mafuta ndi mabisiketi a biscuit.

Zosakaniza:

• Cheese Mascarpone 400g
• Mazira nkhuku 5 ma PC.
• Shuga ufa 0.5 tbsp.
• Cognac 2 tbsp. l.
• Espresso khofi 250 ml
• Cookies Savoyardi 250 g
• Kosowa ufa 6 tsp.
• Chokoleti wakuda 50 g

Malangizo

• Khwerero 1 Kuti mukonzekere tiramisu, mabisiketi a Savoyardi, mazira, kirimu mascarpone tchizi, shuga wofiira, khofi yolimba idzafunika.
• Gawo 2 Pewani mapuloteni ochokera ku yolks ndi kuika mapuloteni m'firiji (iwo ndi abwino kuposa whisk ozizira).
• Khwerero 3 Timagwirizanitsa yolks ndi shuga ufa, whisk mpaka voliyumu ikuwonjezeka kawiri.
• Gawo 4 Yonjezani mascarpone tchizi ndi kusakaniza bwino.
• Gawo 5 Whisk mapuloteni mu thovu lakuda.
• Khwerero 6 Mosamala muwonjezere mapuloteni okwapulidwa ku kusakaniza kwa tchizi ndi kusakaniza.
• Khwerero 7 Add kogogoda kwa khofi. Timaphatikizapo zakudya zonse za Savoyardi mu khofi ndi kogogoda (ma cokokie ayenera kulowera bwino) ndikuika chingwe choyamba cha tiramisu. Mmalo mwa mabisiketi, mukhoza kutenga mdulidwe wa biscuit m'magawo ang'onoang'ono.
• Khwerero 8 Pamwamba pa kekiyi imafalitsa chingwe cha kirimu pafupifupi masentimita awiri.
• Khwerero 9 Timatambasula mchere wachiwiri kuchokera ku ma biscuit odulidwa ndikuphimba ndi kirimu.
• Gawo 10 Ikani Tiramisu mu furiji kwa maola atatu kapena usiku wonse.
• Gawo 11 Musanatumikire tiramisu, perekani ufa wa kakao ndipo mutha kutsanulira ndi chokoleti chosungunuka.