Zakudya zokongoletsera zokongoletsera "Tiramisu" Kutentha kwa chilimwe kuyandikira, pamene mukufuna kukhala mumthunzi wa mitengo, kumwa zakumwa zofewa kapena kusangalala ndi ayisikilimu okoma. Ndikufuna kupanga ayisikilimu kunyumba. Zili zofanana kwambiri ndi zojambula ku real tiramisu, motero dzina lake. Chobvunda, chofewa, ndi zidutswa za chokoleti ndi savoyardi makeke, sizidzasiya aliyense wosayanjanitsika!
Zosakaniza:- Tchizi Mascarpone 250 g
- Mazira nkhuku 2 ma PC.
- Mpweya wa Espresso 20 ml
- Kogogoda 40 ml
- Shuga 20g
- Chokoleti wakuda 40 g
- Cookies Savoyardi 25 g
- Mkaka 30 ml
- Gawo 1 Kupanga ayisikilimu tikusowa mkaka, shuga, mascarpone, chokoleti, mazira, savoyardi, espresso, kanjogoda.
- Gawo 2 Yambani mapiko a mapulotini.
- 3 Gwiritsani ntchito yolks ndi shuga.
- Gawo 4 Kumenyana ndi blender mpaka mwamphamvu.
- Gawo 5 Kuwonjezera pa yolk kulemera kwa mascarpone, kogogo, khofi, mkaka.
- Khwerero 6 Kumenya kachiwiri.
- Gawo 7 Ikani mthunzi mu chidebe kuti muzizira. Ikani mafiriji kwa ora limodzi.
- Khwerero 8 Chotsani mulu kuchotsa mafiriji ndikuchimenya ndi blender mpaka yosalala. Ikani mafiriji kachiwiri kwa ora limodzi. Pambuyo pa ora, khalani ndi blender.
- Gawo 9 Yonjezani chokoleti ndi savoyardi kudula muzidutswa tating'ono ting'ono. Muziganiza. Ikani mafiriji maola 4.
- Gawo 10 Tumikirani gawo la magawo a ayisikilimu gawo limodzi, podzatenga magawo ndi supuni ya ayisikilimu.