1. Yambitsani uvuni ku madigiri 170. Lembani mawonekedwewo ndi masentimita 18 masentimita
- Amondi - 150 Grams (Shortcakes)
- shuga - 150-200 gramu (mikate)
- azungu azungu - zidutswa zitatu (zochepa)
- Vanillin - Kulawa (zochepa)
- Tchizi Mascarpone - 250 Gramu (kirimu)
- ufa shuga - 100-150 magalamu (zonona)
- Vanillin - Kulawa (kirimu)
- Chokoleti chopangira zokongoletsera - Kulawa
1. Yambitsani uvuni ku madigiri 170. Dulani mawonekedwewo ndi pepala lokhala ndi masentimita 18. Dulani ma almond kudzera mu chopukusira nyama kapena pogaya ndi blender. Ikani amondi odulidwa mu mbale, kuwonjezera shuga, mazira azungu ndi vanillin. 2. Ikani mbale pamphika ndi madzi otentha. Sungani kusakaniza kwa mphindi 5-10 mpaka shuga usungunuke, ndipo mchere wa almond umakhala wowala. 3. Thirani mtanda mukhale mawonekedwe okonzeka ndi kuphika kwa mphindi 20-25. Bwerezani ndi osakaniza osakaniza amondi. Muyenera kutenga mikate itatu yowuma. 4. Kukonzekera zonona, whisk Mascarpone tchizi ndi shuga ufa ndi vanillin. 5. Lembani mkate uliwonse wa kirimu ndikugwiritsira ntchito mikate. 6. Ikani kekeyi inayakira mufiriji pafupifupi maola 3-4.
Mapemphero: 10