- madzi - makapu 4 1/2
- polenta - 1 galasi
- 1/4 kapu
- Parmesan tchizi - zinthu ziwiri. makapu
- mchere - supuni 1
- Tsabola wakuda - 1/4 supuni
- Bowa: Assorted mushroom watsopano - 450 Gramu
- mafuta a azitona - zinthu zitatu. makapu
- adyo - dzino dzino
- mchere - 1/2 teaspoonfuls
- Tsabola wakuda - 1/4 supuni
- madzi - 1/4 Galasi
- Butter - 3 Art. makapu
- madzi a mandimu - 1 1/2 Art. makapu
- parsley kapena anyezi - 1 st. supuni
- Mascarpone tchizi kapena kirimu wophika - 1/2 chikho
- Parmesan tchizi - zinthu ziwiri. makapu
1. Konzani polenta. Finely kabati kabichi. Mu lalikulu saucepan kubweretsa madzi kwa chithupsa. Onjezerani polenta ndi kuphika, mobwerezabwereza whisk kapena supuni ya matabwa mpaka madzi atengeka, ndipo polenta ndi wakuda, pafupi mphindi 30. Chotsani kutentha ndi kuwonjezera kirimu, tchizi, tchere, ndi tsabola. Muziganiza. Phimbani ndi kutentha. 2. Pamene polenta ikuphika, mwachangu ndi bowa. Dulani bowa pamodzi ndi magawo oonda. Gulani clove wa adyo ndi masamba a parsley (kapena anyezi). Kutenthetsa mafuta mu poto yaikulu yowuma pamwamba pa kutentha kwakukulu. Mafuta akakhala otentha, onjezerani bowa, adyo wodulidwa, mchere ndi tsabola. Mwachangu, mofulumira nthawi zina, mpaka madziwo atuluka, ndipo bowa sizitembenuza golide, kuyambira 6 mpaka 8 mphindi. 3. Onjezerani madzi, batala, madzi a mandimu, masamba a parsley (kapena anyezi) komanso mwachangu, oyambitsa mpaka batala utasungunuka. 4. Ikani polenta mu mbale, ikani msuzi wa bowa pamwamba ndi mascarpone tchizi, muwaza nyemba zowonjezereka za Parmesan ndipo mutumikire mwamsanga. Msuzi wa msuzi akhoza kupangidwa 1 ora pasanafike, kuphimba ndi kusunga firiji kutentha, ndikuyambitseni musanagwiritse ntchito.
Mapemphero: 2