Soufflé ku cod

Makhalidwe pamodzi ndi sprig ya rosemary tinaika m'madzi ozizira. Bweretsani madzi ku chithupsa, mutatha Zosakaniza:

• Cod - 600 Gramu
• Mchere - supuni 1
• Mazira yolk - zidutswa zitatu
• Rukkola - 50 Gramu
• Maluwa a Rosemary - 1 pieces
• Mayi woyera - zidutswa zitatu
• Cream 20-22% - 100 Milliliters

Malangizo

Makhalidwe pamodzi ndi sprig ya rosemary tinaika m'madzi ozizira. Timabweretsa madzi ku chithupsa, kenako tumikizani. Zigawo za nsomba zophikidwa zimayikidwa ku mbale ya blender. Sungani kuti mukhale ogwirizana. Whisk pamodzi ndi mchere wambiri kuti mukhale ndi thovu lakuda. Sakanizani pang'ono ndi zonona ndikuwonjezera ku nsomba zathu. Rukkola akugwedeza ndikuwonjezera ku cod. Tsopano onjezerani mapuloteni okwapulidwa ku nsomba, pewani bwino. Maganizo ayenera kukhala mosamala, kuti mpweya wambiri ukhoza kukhalapo. Mafomu a kuphika mafuta ndi mafuta. Tikuika nsomba zathu mkati mwawo. Kuphika kwa mphindi 15-20 pa madigiri 200. Zachitika! Kutumikira otentha mumphika womwewo, umene waphika.

Mapemphero: 6-7