- Macaroni mankhwala - 100 Gramu
- Garlic - Mankhwala atatu
- Rukkola - 50 Gramu
- Tomato wouma ndi dzuwa - 50 Gramu
- Cream tchizi - 50 Gramu
- Parmesan - 50 Gramu
Choyamba ikani pasitala yophika (Ndikupangira tagliatelle) ndi kuphika kwa mphindi imodzi yosachepera yomwe ikuwonetsedwa pa phukusi. Konzani zakumwa. Kutsekemera adyo mwachangu mwachangu mu mafuta, pamodzi ndi tomato wouma (kwenikweni mphindi ziwiri, mpaka fungo losangalatsa), rukkola bwino tsitsani, parmesan natrem pa grater. Pamene pasitala yophikidwa pafupifupi mokwanira, timachotsa madzi kwa iwo. Madzi pang'ono, kwenikweni supuni zing'onozing'ono, timachoka m'supala. Timayika kapupala ndi pasitala pang'onopang'ono, timaphatikizapo raccoon ndi tchizi. Kumeneko timaphatikizanso okazinga adyo ndi tomato zouma. Muziganiza ndi kutentha pa moto wochepa mpaka madzi atuluka. Kutumikira ndi tchizi la grated parmesan. Chilakolako chabwino! :)
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