Chokoleti-lalanje mpukutu

Ife timamenya yolks pa sing'anga liwiro mpaka kulemera kwakhala koyera. Kenaka yikani Zosakaniza:

• Mazira yolk - zidutswa zisanu
• Shuga la Vanilla - Masipuni 4
• Mayi woyera - zidutswa zitatu
• Mbatata wowuma - 65 Gramu
• Kosowa ufa - 25 Gramu
• Peel orange - supuni 1
• Msuzi wa shuga - 150 Gramu
• Chokoleti - 50 Gramu
• Tirigu Wambiri - 50 Gramu
• Pakuda Wophika - 5 Gramu
• Mkaka - 200 Milliliters
• Mascarpone - 250 Gramu

Malangizo

Ife timamenya yolks pa sing'anga liwiro mpaka kulemera kwakhala koyera. Kenaka yikani shuga ndi whisk mpaka shuga utasungunuka. Chokoleti sungunulani ndi kupukuta. Chokoleti zambiri zomwe zimakhalabe mu sieve, timachoka kukakongoletsa mpukutuwo, ndi chokoleti chodulidwa mu chokoleti timagwiritsa ntchito kukonzekera mtanda. Whisk wamkwapulidwa ndi mchere mpaka wandiweyani chithovu, kenaka yikani shuga ndi whisk mpaka shuga utasungunuka. Sakanizani chokoleti fumbi, ufa, wowuma, 1 tbsp. kakala ndi 1 tsp. kuphika ufa. Zotsatira zake zouma zowonjezera zimaphatikizidwira kwa yolks, kuzitikita ndi chosakaniza pa sing'anga liwiro, kenaka yonjezerani mapuloteni osakaniza ndikupitiriza kuwonjezera pa wamba mpaka liwiro. Pamene mtanda umakhala wofanana, uwatsanulire mofanana mu tebulo yophika, yophimba ndi pepala. Ovini amadzipiritsanso madigiri 200, ikani pepala lophika mkati ndi kuphika mtanda kwa mphindi 10-12. Timatenga mkatewo kuchokera ku uvuni, titembenuzire pamodzi ndi pepala mu mpukutu. Tikudikirira mpaka utakhazikika mpaka kutentha, ndipo timatumizira firiji. Tsopano tidzakambirana ndi zonona. Whisk awiri yolks ndi vanila shuga ndi 1 tbsp. starch. Yikani mu yolk osakaniza mkaka wophika ndi shuga ndi grated zest wa lalanje. Ife timayika chotupa pamutuwu pang'onopang'ono moto, ndikuyambitsa, kubweretsa kuphulika. Timachotsa kirimu chotsirizidwa mufiriji, kenaka tizitsuke pamodzi ndi mascarpone. Timachotsa keke ya siponji ku furiji, tifafanizani ndi kirimucho ndikuchibwezeretsa mu mpukutu, koma tsopano - popanda pepala. Timayika mpukutuwo pamtunda ndikuutumizira ku firiji kuti zilowerere ola limodzi. Kenaka mungapangidwe ndi kukongoletsa mbali zina za chokoleti ndi kuthirira mafuta otsala. Zosangalatsa!

Mapemphero: 8-9