- Mafuta a azitona - zinthu zitatu. makapu
- Anyezi (finely akanadulidwa) - 1 galasi
- Shallot (okongoletsedwa) - 2 st. makapu
- Arborio mpunga - 2.5 makapu
- Vinyo owuma - 1/2 chikho
- Mchere - 1/2 supuni ya supuni
- Mascarpone - 250 Gramu
- Ovuta tchizi - 100 Gramu
Mu brazier timatenthetsa mafuta a maolivi, tiponyeni anyezi odulidwa (anyezi ndi shallots). Mwachangu mpaka anyezi asonyeze, kenaka yikani mpunga ku brazier. Onetsetsani komanso mwachangu kwa mphindi ziwiri. Ife timathira mu vinyo, zimatuluka mozungulira pafupifupi kwathunthu. Vinyo ukasanduka kwathunthu, yikani msuzi wa msuzi ku brazier. Pamene msuzi umasintha pafupifupi kwathunthu, kuwonjezera ladle wa msuzi. Bwerezani ndondomekoyi mpaka mpunga utakonzeka. Kuwonjezera msuzi ndikofunikira pa pang'ono, pa ladle, ngati muthe kutsanulira zonse mwakamodzi - palibe chomwe chidzatuluke. Kukonzekera kwa mpunga kumatsimikiziridwa ndi njira ya agogo - timalawa. Pamene mpunga uli wokonzeka, onjezani mascarpone tchizi ku brazier. Pitirizani kuphika pa sing'anga kutentha, kusonkhezera - pambuyo pa 1-2 mphindi mascarpone idzasungunuka. Mascarpone ikasungunuka ndi kusakaniza ndi mpunga, onjezerani tchizi ndi mchere ku brazier. Onetsetsani, konzekerani mphindi - ndikuchotseni pamoto. Popeza pali risotto ndi mascarpone popanda chilichonse - chosasangalatsa, monga mbale, ndikuwotcha katsitsumzukwa. Timagwiritsa ntchito risotto ndi katsitsumzukwa chokazinga. Zosangalatsa!
Mapemphero: 4