Zokoma ndi zonona zonona

Bweretsani ku chithupsa 250 ml ya madzi, kuwonjezera apo batala ndi mchere, kubweretsa kwa chithupsa Zosakaniza:

• Butter - 100 Gramu
• Mchere - 1/4 supuni
• Ufa wa tirigu - 250 Gramu
• Mazira a nkhuku - zidutswa 4
• Mascarpone - 250 Gramu
• Phula la shuga - 120 Gramu
• Cream (ma mafuta 20-22%) - 100 Milliliters

Malangizo

Bweretsani kuwira 250 ml wa madzi, kuwonjezera apo batala ndi mchere, mubweretseni ku chithupsa kachiwiri. Chotsani chotupa pamoto, sungani ufa mu mafuta wothira. Kulimbikitsa. Onetsetsani mpaka mutapeza kwambiri wandiweyani homogeneous mtanda umene sungamangirire ku makoma a saucepan. Tsopano tikupanga malingaliro otsatirawa ndi makutu athu: mu mbale yotsalira, whisk mazira athu onse, ndi kuwonjezera supuni 2 kuti tiyese. Onjezani supuni 2. - kusokoneza mpaka homogeneity, kenako supuni 2. ndi zina zotero. Tsopano mtanda wanu uyenera kukhala wamadzi kwambiri, koma uyenera kumamatirana pamodzi. Timayika mtanda umenewo kukhala phukusi lolimba. Timaphimba tebulo lophika ndi pepala lophika, timayika mtanda wathu mu mawonekedwe a tizilombo tating'ono - monga chithunzi. Kuphika kwa mphindi 30 pa madigiri 200. Timapitirira. Kumenya mascarpone, kirimu ndi shuga wofiira mpaka kirimu ndi yunifolomu. Ndizo za mtundu wa kirimu muyenera kupeza - wandiweyani komanso wosakhwima. Ikani zonona mufiriji. Pamene masewerawa akuzizira - timadula iwo ndikudzaza ndi kirimucho. Zokoma ndi zokonzeka, zinayamba :)

Mapemphero: 10-12