- Mitengo ya azitona popanda maenje - 60 Gramu
- Tomato wouma mu mafuta - 60 Gramu
- Tchizi Mascarpone - 200 Gramu (mmalo mwa Mascarpone mungagwiritse ntchito Feta tchizi)
- Mpunga - 375 Gramu
- Yisiti yowuma - 7 Gramu (Dr.Oetker)
- Mchere - supuni 1
- Mayi woyera - chidutswa chimodzi
- Cream - 150 Gramu
- Mafuta a azitona - zinthu zisanu. makapu
- Mkaka - zinthu 6. supuni (supuni 1 kuti mupite kuti mukhale ndi mafuta)
- Mbeu za Sesame - Gramu 20
- Jekeseni wothira - 40 Gramu
Kukonzekera: Phimbani pepala lophika ndi pepala lophika. Chotsani uvuni ku madigiri 180. Kudzaza: finely kuwaza azitona ndi tomato, kapena kugaya mu purosesa chakudya. Ikani tchizi mu kapu, onjezerani maolivi ndi tomato, sungani bwino. Yisamba mtanda: mosamalitsa kutsanulira ufa ndi yisiti mu kapu. Onjezerani zina zothandizira pa mtanda ndikusakaniza ndi chosakaniza paulendo wocheperako, ndiye pamtunda wothamanga kwambiri kwa mphindi zisanu, perekani mtanda wokha. Chophimba chakhuni ndi kuchoka pamalo otentha kufikira zikuwonekera. Gawani mtanda mu zidutswa 12. Pangani mpira kuchokera pa chidutswa chilichonse, tulutsani ma diski (pafupifupi masentimita 12) pamtunda. Ikani supuni imodzi ya kudzaza pakati ndikukulunga mtanda wozungulira, kuti kudzazidwa kutseke kumbali zonse. Ikani phula pansi pa tebulo yophika. Mazira a mazira osakaniza mkaka ndi smear buns. Kulawa, kuwaza ndi sesame kapena grated tchizi. Ikani chophika chophika mu uvuni pa msinkhu wamkati. Nthawi yophika: pafupifupi mphindi 20. Mfuti kusinthanitsa ndi pepala la batch ku nsalu ya khitchini, kugonjera pa tebulo yotentha kapena yozizira.
Mapemphero: 12