- ufa - 2 makapu
- Koka - 1/2 chikho
- soda - supuni 1
- mchere - 1/2 teaspoonfuls
- chotupa batala - 1 Mbande
- shuga - 1 galasi
- shuga wofiira wofiira - 1 chikho
- mazira - zidutswa ziwiri
- vanila Tingafinye - 2 teaspoons
- madzi - 1 Galasi (yotentha)
- buttermilk - 1/2 chikho
- Kwa kirimu: Mascarpone tchizi - 240 Gramu
- Phula la shuga - 3/4 Galasi
- vanila kuchotsa - supuni 1
- mafuta okoma - 1 chikho
- Pasitala Nutella2 - 2.5 Cups
- hazelnut - 1 chikho
1. Yambitseni uvuni ku madigiri 175. Fufuzani ufa, ufa wa kakao, soda ndi mchere mu mbale. 2. Mu mbale ina, sakanizani batala ndi shuga pafupipafupi mofulumira kwa mphindi ziwiri kapena zitatu. Onjezerani mazira ndi vanila Tingafinye ndi whisk mpaka yosalala. 3. Onjezerani chisakanizo cha ufa mu magawo atatu, kusinthanitsa ndi madzi ndi mafuta ndi kuyamwa pang'onopang'ono. Kenaka mkwapulo mwamphamvu kwambiri kwa masekondi 30. 4. Gawani mtandawo mofanana mu maonekedwe awiri a pie, oiled ndi owazidwa ndi ufa. Kuphika kwa mphindi pafupifupi 30. 5. Kuti mupange zonona, tinyani pamodzi Mascarpone tchizi, shuga, chotsitsa cha vanila ndi kirimu ndi chosakaniza. Onjezerani 1 chikho cha chokoleti chotsani Nutella ndi kusakaniza bwino. 6. Mu uvuni wa microwave, sungunulani makapu 1 1/2 a otsala a Nutella (a mkati mwake) kwa masekondi 30. Lembani mafutawo ndi mkate umodzi ndikuyika mufiriji kwa mphindi zisanu kapena zisanu. 7. Pambuyo pake chokoleticho chitakhazikika, sungani zonunkhira zokoma pamwamba ndikufalikira mofanana ndi spatula. 8. Phimbani pamwambapo ndi kulemera kwake kachiwiri ndi kudzoza pamwamba ndi mbali za kirimu chokoleti chokoma. Sakanizani zonona. 9. Fukani pamwamba ndi mchenga wodulidwa. Kokani keke, kudula mu zidutswa ndi kutumikira.
Mapemphero: 10