- ufa - 2 makapu
- estragon - 1 st. supuni
- mchere - zinthu ziwiri. makapu
- ginger wakuda - 1 st. supuni
- tsabola wakuda wakuda - 2 Art. makapu
- youma mpiru wouma - 1p. supuni
- Masamba a thyme wouma - 1 st. supuni
- ufa wa adyo - supuni 1
- oregano wouma - supuni 1
- dzira - supuni 1
- mkaka - 1/4 galasi
- magawo a mawere a nkhuku opanda khungu, osapindula - zidutswa 8
- mafuta a masamba - 1/2 chikho
Sakanizani ufa, tarragon, mchere, ginger, tsabola, mpiru wa mpiru, caraway, ufa wa adyo ndi oregano mu mbale yopanda kanthu mpaka mutengedwe. Whisk dzira ndi mkaka mpaka misa yofanana imapezeka mu mbale. Sungani mawere a nkhuku mu ufa, gwedezani, ndiyeno muvike mu dzira komanso kachiwiri mu ufa. Ikani maere pambali kwa mphindi 10. Yambani uvuni mpaka madigiri 175 C. Kutentha mafuta a masamba mu frying poto pa sing'anga kutentha. Aperekanso mawere a nkhuku mu ufa ndikugwedeza. Fukani nkhuku mu mafuta otentha mpaka mbali zofiirira zagolide. Valani pepala lophika ndikuphika mu uvuni wa preheated kwa mphindi 20 mpaka 30.
Mapemphero: 8-9