- mtanda wouma wa mkate wa ku France - 350 Gramu
- mafuta a azitona - 2 zinthu. makapu
- sipinachi - makapu awiri
- adyo - dzino dzino
- kirimu tchizi - 90 gramu
- 1/2 kapu
- Parmesan tchizi - zinthu ziwiri. makapu
- chili - 1/8 masupuni
- adyo mchere - 1/8 supuni
- Mchere wa mchere - 1/8 Masipuni
- Tsabola wakuda - 1/8 supuni
- Mozzarella tchizi - 1/3 Cup
1. Dulani bwinobwino sipinachi. Dulani adyo kupyola mu nyuzipepala. Yambitsani uvuni ku madigiri 175. Fukuta ndi mafuta mawonekedwe a muffins okhala ndi zipinda 10. Dulani mtanda wa mkate wa ku French mu magawo 10 ofanana kukula, pafupifupi 2 cm wandiweyani. 2. Dulani chidutswa chilichonse ndi masentimita 7 ndi awiri ndi zala zanu. Ikani magawo mu nkhungu, kupanga mbali kumbali. Khalani pambali. 3. Kutentha mafuta a maolivi mu piritsi yakuwotcha poto pamapakati. Fryerani sipinachi ndi pafupi maminiti 3, kenaka yikani adyo, yesani ndi kuphika kwa mphindi imodzi. 4. Sakanizani kirimu tchizi, kirimu wowawasa, sipinachi yophika, adyo, Parmesan tchizi, ufa woumba, adyo mchere, mchere wamchere ndi tsabola wakuda mu mbale yaing'ono mpaka yosalala. 5. Ikani kukhuta kwa mtanda uliwonse mu mawonekedwe. Fukitsani mofanana pamwamba ndi gasi ya Mozzarella tchizi ndi kuphika kwa mphindi 15-17, kufikira bulauni pamphepete. Chotsani bulu mu nkhungu ndi kulola kuti kuzizira kwa mphindi 3-5 musanayambe kutumikira.
Mapemphero: 10