- Madzi a mandimu - 1/4 chikho
- mafuta a azitona - 2 zinthu. makapu
- adyo - mano atatu (apakati)
- vinyo wofiira vinyo wosasa - 1 st. supuni
- shuga - supuni 1
- Mchere ndi tsabola wakuda - Kulawa
- yogiti wamba - 2 Art. makapu
- zifuwa za nkhuku - zidutswa zitatu (pafupifupi 650 g)
- nkhaka - 1/2 zidutswa (msuzi)
- mchere - 1/2 teaspoonfuls (msuzi)
- Greek yogurt - 200 Gramu (msuzi)
- Madzi a mandimu mwatsopano - 1 st. supuni
- Vinyo woyera vinyo wosasa - 1/2 st. supuni (msuzi)
- katsabola katsopano - 1/2 st. supuni (posankha) msuzi)
- adyo - 1 Dzino (msuzi)
- tsabola watsopano wakuda - 1/4 Masupuni (msuzi)
- mababu ofiira - 1/2 Mbali (posankha)
- Tsabola wofiira wofiira - chidutswa chimodzi (chachikulu) chokha)
- Nkhaka - 1/2 Mbali (mwakufuna)
- phwetekere - chidutswa chimodzi (kapena 1 chikho cha tomato wa chitumbuwa) mwakufuna)
- Feta tchizi - 1/2 chikho (mungakonde)
- chisoni - 4-6 zidutswa (20 masentimita awiri) mwachangu)
1. Mu mbale yosambira, imwani madzi a mandimu, maolivi, adyovu, vinyo wosasa, shuga, supuni 1 ya supuni ndi supuni ya supuni ya tsabola. Masupuni 3 apamwamba marinade mu mbale yaing'ono. Onjezerani yogurt ndi supuni 1 ya mchere kwa otsala marinade. Ikani nkhuku mu marinade, kuphimba ndi pulasitiki ndikuyika mufiriji kwa mphindi khumi ndi zisanu. 2. Yambani mchere. Lembani mafutawa ndi mafuta. Mukhozanso kugwiritsa ntchito grill grill. Pangani msuzi wa Dzadziki. Grate nkhaka, ikani mu mbale ndikuwonjezera mchere. Apatseni pambali kwa mphindi 15, kenako sungani ndi kuchotsa madzi. Ikani nkhaka pa thaulo yoyera ya khitchini ndi kufinya. Sakanizani octrus ndi yoghuti, madzi a mandimu, vinyo wosasa, katsabola akanadulidwa, adyo ndi tsabola wakuda. Finely kuwaza wofiira anyezi, belu tsabola ndi nkhaka. Dulani tomato, tchizi ta Feta. Ngati mugwiritsa ntchito tomato yamatumbu, dulani iwo theka. Onjezerani supuni 2 za marinade yosungiramo mbale, pamodzi ndi anyezi odulidwa. Perekani kuima pang'ono. Onjezerani masamba onse ndi tchizi Feta ku mbale ndi anyezi. 3. Chotsani nkhuku kuchokera ku marinade ndi kuzizira mpaka zitakhala bwino, mphindi 4-5. Kenaka mutembenuzire mphamvu zanu ndikupitirizabe kufuka kumbali ina kwa mphindi 4-5. Ikani nkhuku mu mbale. Fry the pita pa grilla mpaka itayaka ndi yofiira, pafupifupi masekondi 20 mbali iliyonse. Musathamangitse pita kwa nthawi yayitali, mwinamwake izo zidzakhala zovuta. Kukonzekera kansalu kokongoletsera m'khitchini kapena khwimbi lalikulu la zojambulazo. Dulani nkhuku zimapanga 6 mm wakuda ndikusakaniza supuni imodzi yotsala ya marinade yosungidwa. Ikani nkhuku ndi ndiwo zamasamba pa mbale yayikulu ndikutumikira ndi pita yofunda.
Mapemphero: 4-7