Tsegulani keke ndi zukini ndi feta Potsirizira pake nthawi imabwera masamba omwe amapeza kukoma kwapadera ndi fungo. Nthaŵi imene zowonjezera zambiri sizinayambe, ndipo kuphika sikofunikira komanso kwanthaŵi yaitali. Ndizowonadi, chilimwe ndi mwayi umene nyengoyi imatipatsa. Zokoma, zokometsera, madzi ndi masamba osangalatsa kwambiri ndi zipatso zonse zimayamikiridwa makamaka kumayambiriro kwa chilimwe, pamene kukoma kwake sikunathere. Choncho, tsopano ndikofunika kukonzekera zomwe simunayese. Pambuyo pake, kuyesera koteroko sikuchita ku chirichonse, ndipo zotsatira zake zikhoza kupitirira zokhumba zodzikweza kwambiri. Tart, yomwe idzafotokozedwa muzomwezi, ndizomwe zimakhala zofunikira, zomwe mungathe kuziwonjezera ndi zosakaniza zomwe mumazikonda. Ndibwino kuyang'ana kuno masamba osiyanasiyana: tomato, eggplant, kaloti, mbatata. Pangani tart yanu yoikonda. Sangalalani nokha.
Zosakaniza:- Msuzi 450 g
- Zukini 2 ma PC.
- Tchizi Feta 200 g
- Mazira nkhuku 2 ma PC.
- Mint atsopano 15 g
- Parsley watsopano 25 g
- Garlic 2 cloves
- Olive mafuta 3 tbsp. l.
- Oregano youma 1 tsp.
- Tsabola wakuda pansi 3 uzitsine
- Mchere wachinayi 4
- Khwerero 1 Pofuna kukonzekera, tenga: chotukuka cha msuzi, sikwashi, tchizi, mazira, adyo, zonunkhira, maolivi ndi masamba.
- 2 sikwashi kutsuka ndi kudula mu mphete zoonda. Garlic tinatenga achinyamata osati osakaniza, koma ngati mumakonda akale adyo - okwanira 2 zidutswa (zazikulu kudula).
- 3 sikasi ndi adyo mwachangu kwa mphindi zisanu mu mafuta ndi oregano owuma. Mchere ndi kulola ozizira.
- 4 Phulani kwambiri mafuta a maolivi.
- Khwerero 5 Pendani mtandawo wochepetsetsa kukula kwa nkhungu, nthawi zambiri umakhala ndi mphanda ndikuyiika mufiriji.
- Gawo 6 Mu mbale yakuya, kuphatikiza tchizi ndi mazira. Muziganiza.
- Khwerero 7 Dulani maluwa bwino. Tinkagwiritsa ntchito parsley ndi timbewu timbewu timbewu tonunkhira. Mint amapatsa udzu wapadera, wowawa kwambiri kwa mbale iyi.
- Gawo 8 Onjezerani masamba ndi tsabola wakuda wakuda ku tchizi. Onetsetsani bwino. Zindikirani kuti sitinawonjezere mchere. Feta mwiniyo ndi wamchere ndipo ndikwanira.
- Khwerero 9 Tenga mawonekedwe kuchokera firiji ndikuika tchizi pa mtanda.
- Gawo 10 Mu mawonekedweyi ikani zukini yokazinga ndi kukongoletsa ndi masamba. Kuphika muyotayika mafuta okwana madigiri 180 ° C kwa mphindi 35-40.
- Khwerero 11 Imatha kutumizidwa ngati mbale yodziimira, ndi saladi wobiriwira.