Zikondamoyo ndi magawo a maapulo Chokoma, okoma dzungu zikondamoyo ndi zidutswa za maapulo mu ufa ndi sinamoni kukoma! Izi zikondamoyo ndi zabwino popanda chowonjezera monga mawonekedwe a msuzi wokoma, chifukwa ali kale chokoma mwa iwo okha, njira yabwino yotumikira ndiyo kuwawaza ndi shuga wofiira! Mitengo ya maapulo m'mapakeke ofewa amakhala ofewa, puree wa dzungu amawapatsa fungo lodabwitsa, lachinsinsi la dzungu, ndipo sinamoni imatulutsa mawu apadera kwambiri! Yesani, ndikupemphani mosaganizira!
Zosakaniza:- Dzungu puree 4 tbsp. l.
- Mkaka wa 400 ml
- Apple ma PC 3.
- Butter 80 g
- Chitsamba chamchere 0.5 tsp.
- Shuga 2.5 tbsp. l.
- Ufa wa tirigu 9 tbsp. l.
- Soda 0,75 tsp.
- Mazira nkhuku 2 ma PC.
- Khwerero 1 Kuti apange dzungu-apulo zikondamoyo ndi sinamoni, tifunika chitumbuwa cha mandimu, maapulo, shuga, batala, nthaka ya sinamoni, ufa wa tirigu, mkaka, soda, shuga.
- Gawo 2 Timagwirizanitsa mazira ndi shuga ndi sinamoni. Kumenya whisk mpaka misa yokhala bwino yambiri imapezeka.
- Gawo 3 Onjezerani mandimu woyera ndi batala. Onetsani ndi corolla.
- 4 Pewani maapulo, chotsani pachimake ndi kudula mu tiyi tating'onoting'ono tambiri (mukhoza kuyika pa grater). Thirani maapulo opunduka mu mtanda. Kulimbikitsidwa.
- Gawo 5 Sakanizani ufa ndi soda, tsanukani mu mtanda. Kulimbikitsa.
- Khwerero 6 Timatsanulira mkaka ndikusakaniza.
- Khwerero 7 Mkate uyenera kukhala ndi mgwirizano, osati wandiweyani komanso wosadziwika.
- Khwerero 8 Fryani zikondamoyo kuchokera kumbali ziwiri momwemo.
- Gawo 9 Ife timatumizira mchere, wopatsa mowolowa manja ndi shuga wofiira!