Msuzi wa Bolognese kunyumba: chophimba ndi chithunzi kuchokera kwa ophika a ku Italy

Msuzi wa Bolognese ndi zakudya zokoma za ku Italiya, kunja kwa dziko lakwawo lomwe limatchedwa "Bologna". Zimakonzedwa chifukwa cha nyama yowutsa mudyo kapena nkhumba zamkati ndi masamba ambiri. Mwachizoloŵezi, mphodza ya ku Bolognese ya ku Italy imatumikiridwa ndi pasitala yachikale, koma m'deralo mungapeze njira zothandiza potumikira mbale ndi zokongoletsa mbatata kapena phala.

Msuzi wa Bolognese - Chinsinsi kunyumba kwa Oyamba

Yesetsani kukonzekeretsa ophika korona ku Italy. Pofuna kukonzekera mphodza ya ku Bolognese ya ku Italy, simukusowa mankhwala osakanizika.

Zosakaniza zofunika:

• Nyama yamphongo yambiri ya ng'ombe;
• anyezi, kaloti, stalked udzu winawake - 1 pc ;;
• tomato zam'chitini - 700 g;
• 60 ml kirimu wandiweyani ndi vinyo woyera wouma;
• mafuta a chimanga;
• zonunkhira - kulawa.

Malangizo a Gawo ndi Gawo:

1. Dulani anyezi, udzu winawake ndi kaloti. Sungani ndiwo zamasamba mu poto yowonongeka ndi mafuta ochepetsetsa, ndipo muwafulumize mpaka theka yophika.
2. Pang'ono mwachangu mwachangu nyama ya minced (mpaka kutaya kuwala). Yonjezerani ndi ndiwo zamasamba, ndikutsanulira vinyo mu poto. Mulole mowawo uwiritse ndi kusungunuka.
3. Onjezerani ku chombo chochotsa tomato yamtengo wapatali, mchere ndi tsabola. Bweretsani mbaleyo ku chithupsa, ndikuchepetseni moto. Ikani msuzi pansi pa chivindikiro kwa ola limodzi. Kumapeto kwa kukonzekera, minced kirimu ndi ndiwo zamasamba zimathiridwa mu kirimu.

Msuzi wa Bolognese ndi chokhachi chokhachi cha lasagna

Kupanga lasagna kusakaniza bolognese ndi bechamel msuzi, koma ndi nyama msuzi umene umapatsa kudzaza juiciness ndi zokoma kukoma. Ngati mukufuna kuphika msuzi wa Bolognese, chophimbacho chiyenera kuphatikizapo mitundu yambiri ya nyama ndi zakudya zambiri, zamasamba.

Zosakaniza zofunika:

• 200 g wa nyama ya nkhumba, ng'ombe ndi Turkey;
• Mapesi awiri a udzu winawake wamtengo wapatali;
• anyezi woyera ndi kaloti - 1 PC;
• vinyo wofiira wouma - 100 ml;
• tomato wamkulu;
• thyme ndi rosemary - pa nthambi;
• chisakanizo cha masamba ndi batala;
• mchere, chisakanizo cha tsabola.

Malangizo a Gawo ndi Gawo:

1. Anyezi anyezikidwa, kaloti ndi udzu winawake zimadulidwa.
2. Kusambitsidwa ndi zouma nyama zimapotozedwa mu chopukusira nyama pamodzi ndi ndiwo zamasamba.
3. Fry the resulting stuffing pa chisakanizo cha masamba ndi batala.
4. Onjezerani vinyo ku nsalu yophika nyama, ikani udzu, mchere ndi tsabola mu poto.
5. Blanch ndi phwetekere, ndipo chotsani khungu. Timapaka zamkati za phwetekere mu blender.
6. Mu frying poto onjezerani phwetekere puree, ndipo pitirizani kuphika mphodza pamoto pang'ono mpaka mpweya wotuluka madzi.
7. Kenaka tinayaka moto kuti tisachepera, ndipo timadyetsa masamba ndi nyama yosungunuka kwa theka la ora popanda chivundikiro. Chophimba chokoma ndi zokometsera kwa lasagna chiri chokonzeka.

Chophika chophika chophika choyambirira cha Italy ku multivark

Classic nyama Bolognese kwa pasitala akhoza kukonzekera ntchito zamakono khitchini chipangizo - multivark. Chifukwa cha ntchito yake, nthawi zambiri mbaleyo idzawombedwa popanda kutenga mbali. Chinsinsicho chakonzedwa kuti chipatso cha spaghetti cha 4-5 cha msuzi.

Zosakaniza zofunika:

• nyama yopangidwa ndi minced - 0,3 makilogalamu;
• anyezi - 1 pc.;
• adyo - 2 cloves;
• 2 tomato wofiira;
• phwetekere - 2 tbsp. l;;
• mafuta a mpendadzuwa;
• pa chitsulo cha mchere ndi tsabola.

Malangizo a Gawo ndi Gawo:

1. Frysani mafuta anyezi osakanizidwa, onjezerani adyo, ndipo musani zobiriwira mu "Baking".
2. Thirani mu mbale multivarki finely akanadulidwa tomato ndi phwetekere phala.
3. Patapita mphindi zitatu timayambitsa zamasamba ndi nyama yosungunuka, kuthira madzi. Kulimbikitsa.
4. Pothandizidwa ndi zonunkhira, tengerani mbale kuti ilawe, ndipo mupitirize kuidya mpaka yophika. Bolognese weniweni ndi wokonzeka.

Tip: Powonjezera chiwerengero cha zosakaniza, mukhoza kukonzekera mphodza ya Bologna ku nyengo yozizira. Konzani mbale yosungunuka pamwamba pa kapu ya pulasitiki kapenanso chakudya chosungiramo zakudya, ndikuyiike mufiriji.

Momwe mungapangire msuzi wa ku Italiya ndi bowa: Chinsinsi ndi chithunzi

Msuzi wa Bolognese wodabwitsa, womwe umapezeka pansipa, udzakopera mafano a zakudya zabwino komanso zosavuta. Kusakaniza fetereza ndi zitsamba za Italy zimapereka zotsatira zodabwitsa.

Zosakaniza zofunika:

• hafu ya kilogalamu ya minced veal minced nyama;
• anyezi, kaloti, belu tsabola - 2 ma PC.;
• 200 g wa bowa;
• kapu ya madzi a phwetekere;
• 30-50 ml mtundu wochokera ku mphesa;
• adyo - kulawa;
• thyme ndi basil - pa nthambi;
• mchere, tsabola, anise, chitowe - kulawa.

Malangizo a Gawo ndi Gawo:

1. Zosakaniza ndi odulidwa anyezi ndi mandimu mwachangu mu poto.
2. Onjezerani ndi ndiwo zamasamba omwe anadulidwa mchere, tsabola wa Chibulgaria ndi kaloti.
3. Mu tomato madzi kutsanulira zonunkhira, woponderezedwa adyo. Timatsanulira madzi okometsera mu poto yamoto, kuwonjezera mowa.
4. Pamene mowa umatha, kuchepetsa moto. Timatumiza zitsamba mu mphika, ndikuphika mbale kwa mphindi pafupifupi 50-60.

Souza Bolognese kunyumba: video recipe