Mbatata mu French.
Kukonzekera mbale muyenera kutero: 6 mbatata zazikulu, 100 gm ya tchizi, 100 ml ya zonona, zonunkhira.
Tayani kudula mbatata mu magawo oonda. Mbali ya mbatata imafalikira mu wochepa thupi wosanjikiza pa poto, uzipereka mchere, zonunkhira ndi kuwaza ndi finely akanadulidwa tchizi. Pamwamba ponso patsani mbatata yotsalayo. Mukhoza kupanga zigawo zingapo m'magawo, koma chingwe chotsiriza ndi tchizi ndi masamba. Ndiye kuthira zonona zonse ndi kuphika mu uvuni. Kwa moyo, timalangiza, pamodzi ndi tchizi, kuti tiike masamba ofiira, kotero mbaleyo idzakhala yooneka bwino. Ngakhale Achifalansa amadziwa zambiri ...
Mbatata ndi zowonongeka mipira.
Kukonzekera mbale muyenera kutero: mbatata 5, magalamu 100 a kanyumba tchizi, 2 mazira, masamba, zonunkhira, mafuta a masamba.
Mbatata kuphika mu yunifolomu mu uvuni, yoyera ndi knead. Phulani phulusa poto ndi mafuta a masamba. Kenaka onjezerani chisakanizo cha tchizi ndi dzira yolks, chophatikiza ndi zitsamba zosakaniza ndi zonunkhira. Mukati mwa poto, gwedezani chirichonse ndi mwachangu kwa mphindi zisanu. Kenaka ikani mulu m'mbale, yonjezerani mapuloteni okwapulidwa, kusakanizani kachiwiri. Madzi otentha amapanga mipira mpaka golide bulauni mwachangu iwo mu mafuta. Gwirizanani, mbale ya mbatata iyi ndiyake yokwanira.
Masamba a mbatata.
Kukonzekera mbale yomwe mukufuna: 8 mbatata, 400 magalamu a ufa, 2 mazira, 4 tbsp. spoons wa masamba mafuta, 2 tbsp. spoons wa nkhumba wophikidwa mafuta, mchere.
Mbatata zophika zisanayambe zidzasakaniza ndi sieve, kuwonjezera dzira yolks, mchere, ufa ndi kukwapulidwa azungu. Kenaka utulutseni wochepa thupi, wodula diamondi, udulidwe pakati pa mpweya uliwonse ndi kuwupotoza mofatsa. Fern ikhale yokazinga ndi mafuta ambiri a nkhumba kapena mafuta a masamba. Ndi chokoma kwambiri kudya mbale iyi ya mbatata, kuviika nthambi mu kirimu wowawasa!
Mbatata zikondamoyo ndi tchizi.
Kwa amayi ambiri amaika mbale iyi yodziwika bwino. Koma kwa iwo omwe abwera kumene kuchokera ku Venus, timakumbukira chophimbacho. Mu mbatata yaiwisi yowonjezera kuwonjezera ufa wambiri, dzira, zitsamba zosweka, zonunkhira ndi magalamu 100 a grated tchizi. Kenaka timasakaniza zonse bwino, mwachangu mu mafuta a masamba mpaka zokoma, ndikudya ndi chisangalalo chachikulu.
Keke ya mbatata.
Kukonzekera mbale yomwe mudzafunika: mbatata 8, 2 tbsp. spoons wa masamba mafuta, 2 mazira, 200 g ufa, 100 g wa wosweka mtedza, 150 g shuga, koloko pampando wa mpeni, sinamoni, mandimu peel.
Timaphika mbatata ndikuzipereka kudzera mu chopukusira nyama. Mazira, kukwapulidwa ndi shuga, wothira mtedza wosweka, sinamoni, zonunkhira ndimu ndi mafuta a masamba. Onjezerani zonse ku mbatata yosakaniza, kutsanulira soda ndi theka la ufa. Mkate umakulungidwa mu utoto wobiriwira 3-4 masentimita awiri. Kenaka mudulani zidutswazo, kuziyika pa pepala lophika mafuta ndikuphika mu uvuni kwa mphindi 30. Onetsetsani kuyesa njira iyi!
Chipatso cha mbatata.
Kukonzekera mbale yomwe mukufuna: 8 mbatata, mazira 2, 100 g ya mafuta, 1 galasi shuga, 3 magalasi a ufa, soda, sinamoni.
Ichi ndi chimodzi mwa maphikidwe okoma kwambiri a mbatata. Kuphika mbatata ife wiritsani ndi kudutsa nyama chopukusira. Timayambitsa yolks, grated ndi shuga, soda, sinamoni, kusungunuka batala pa sitima ya kusamba, kukwapulidwa azungu ndi ufa. Mkatewo umadulidwa mosamalitsa, umayikidwa mu mafuta ndi kuphika mu uvuni kwa ola limodzi. Kuziziritsa keke, kudula pang'onopang'ono, mafuta pansi ndi kupanikizana, kuphimba ndi hafu yapamwamba ndi kukongoletsa. Chiyani? Keke ndi yokoma, ndichifukwa chake mtima wanu umakhumba!
Ndipo kuti mbale zoperekedwazo zinali zokoma monga momwe zingathere, muyenera kudziwa tinthu tating'ono ta kuphika ndi mbatata yokazinga.
- Madzi mu saucepan panthawi yophika ayenera kukhala mwakachetechete otentha, osati kumenyana ndi fungulo.
- Mbatata yophika ndi yokoma kwambiri, ngati kuphika m'madzi kuwonjezera katsamba ka batala. Ndiponso katsabola kakang'ono, adyo kapena laurushka.
- Timapereka malangizo pa kuphika kwa mbatata, kuwonjezera madontho angapo a mandimu kumadzi. Mbatata, ngati yophikidwa popanda peel, idzakhala yoyera bwino.
- Ngati mbatata imatumikiridwa ndi batala wosungunuka, umayenera kukhala utenthedwa ndi fungo losangalatsa la mtedza.
- Pakuti mbatata yophika, nayenso, pali zidule. Kuti mukhale ndi crispy kuthamanga, imayenera kutsukidwa m'madzi ozizira mutatha kudula, kenako muyanikame ndi kuika poto mu mafuta ozizira bwino. Ndi zofunika - azitona.
- Mbatata yophika iyenera kukhala mchere kokha pamapeto pake kuphika.
Chilakolako chabwino!