Sterlet mu msuzi wa ginger-ginger
20 servings of mbale
Chimene mukusowa:
- 10 sing'anga sterlet
- 12-14 watsopano wakuda plums
- 200 g mwatsopano wamera wobiriwira
- 150 g mwatsopano wandiweyani
- 2 tbsp. l. wokondedwa
- 3-4 tbsp. l. ya ketchup yapamwamba
- 50 g wa batala
- 300 ml ya vinyo woyera wouma
- mchere wothira
- mchere, tsabola wakuda
- zolemba zobiriwira zolemba
Zimene mungachite:
Lembani m'madzi ozizira 20 skewers yaitali matabwa kwa mphindi 30. Sterlet imagawidwa muzitsulo, kuchotsa khungu ndi bwino, ndi zofiira, mafupa ang'onoang'ono. Kwa msuzi, chotsani ku mafupa a plums, ginger woyera, kudula m'magulu. Ikani maula ndi ginger mu chokopa, kuwonjezera uchi, ketchup ndi vinyo woyera. Kuphika pa sing'anga kutentha mpaka kuzizira kofewa, pafupi mphindi 15. Onjezani 2 tsp. tsabola watsopano, kusakaniza ndi kubweretsa kwa chithupsa. Gulani msuzi ndi blender, pukutani kupyolera mu sieve. Kutentha kachiwiri, kuwonjezera mafuta, kuchotsa kutentha ndi kusakaniza. Chotsani chilichonse pazitsulo kuti chikhale ngati njoka yamoto. Lembani msuziwo ndi msuzi, khalani pa pepala lophika ndipo muyike mu uvuni wa preheated kwa 150 ° C kwa mphindi 10. Panthawiyi, nandolo, popanda kupopera, imayika mu mbale yolowetsa ndi kukwapula, kenako imatentha, mphindi zisanu, nyengo ndi nutmeg, mchere ndi tsabola kuti azilawa. Thirani puree ku nandolo pamakona akulu akulu, kuvala pamwamba pa fayilo yophika, kuchotsa skewers. Konzekerani ndi otsala msuzi ndi basil.
Kulebyaka ndi scallop
20 servings of mbale
Chimene mukusowa:
- 500 g (mapepala 2) a pasana wopanda chiwindi
- 14-16 zikondamoyo
- 1 makilogalamu a nyama ya scallop
- 1 tsinde lalikulu la leeks (gawo loyera lokha)
- 600 magalamu a sauerkraut
- 2 malalanje
- 700 ml ya madzi a phwetekere
- Mazira 8
- 150 g wa batala
- 80 g shuga
- 2 tsp. ufa wowonjezera
- mchere, tsabola wakuda ndi woyera
- 2 mazira a mafuta
Zimene mungachite:
Onjezerani kabichi ku phula, onjezerani ufa wophika, tomato madzi ndi shuga. Manyowa amatsukidwa bwino, kudula pakati ndikuika pamwamba pa kabichi. Ikani saucepan pa sing'anga kutentha, kutseka chivindikiro. Cook, oyambitsa zina mpaka kabichi ndi yofewa, 30-50 Mphindi, malingana ndi khalidwe ndi zosiyanasiyana kabichi. Chotsani malalanje, kuwonjezera 50 g wa mafuta, kusakaniza, kuchotsa kutentha, ozizira. Mazira wiritsani molimba, mopepuka kwambiri, kuika m'madzi ozizira, ozizira, kenako nkuyera. Leek imatsuka bwino mchenga, udulidwe bwino kwambiri komanso mwachangu mpaka phokoso lofewa ndi 50 g wa batala, pita ku mbale ndi kuzizira. Scallops inayika mu blender ndi kuwaza mbatata yosenda. Onjezerani ma leeks okazinga ndikugwedezanso kachiwiri, nyengo ndi mchere ndi tsabola kuti mulawe. Pakani poto, pomwe leek inakonzedweratu, tsitsani vinyo ndikutsitsimutsa ndi 1/3, kuchotsa kutentha, kuwonjezera mafuta otsala ndi kusakaniza, nyengo ndi msuzi mchere ndi tsabola. Pamwamba pa ntchito, valani thaulo, pezani chophimba chophimba pamatumba, zikondamoyo 3-4 pa icho, pakati pa nkhwangwayi ikani theka la mbatata yosenda, pa mbatata yosenda - mazira owiritsa, mazira - kabichi yophika. Phimbani zonsezo ndi 3-4 zikondamoyo, muzitsindike modzikongoletsera, mutenge mumphepete mwaufulu ndikupanga "mkate" wotsekedwa, wotsekedwa. Mofananamo, pangani chachiwiri. Tumizani kulebyaki ku pepala lophika lomwe lili ndi zikopa, mafuta pamwamba ndi yolk. Ikani mu uvuni wa pre-oka 180 ° C kwa mphindi 20-25. Kumaliza kulebyaki kudula mu magawo wandiweyani, kutsanulira msuzi wotentha ndikutumikira.
Nkhanu za Pin Colada
10 servings of mbale
Chimene mukusowa:
- Masamba 40 a kuyesa moto
- 1200 magalamu a nkhanu nyama
- 800 g wa mascarpone tchizi
- 200 ml ya mkaka wa kokonati
- gulu lalikulu la basil
- madzi a mandimu
- 3-4 tsp. lokoma chilisi
- mchere, tsabola watsopano wakuda
- Sakanizani saladi, maolivi ndi madzi a mandimu kuti mutumikire
Zimene mungachite:
Chotsani zimayambira ku basil ndi kudula masamba. Nkhanu nyama ndi mphanda. Onjezerani mascarpone, mkaka wa kokonati, basil, chili cha msuzi ndi madzi a mandimu. Nthawi yopepuka ndi mchere ndi tsabola, sakanizani bwino. Ikani pepala la ufa pa ntchito, pa iyo - pepala limodzi (mapepala omwe simukugwira nawo ntchito, khalani pansi pa thaulo lamoto), pikani pamzere wake wautali 1/20 mbali ya tsamba losakaniza ndi yokulungira. Bwerezaninso chimodzimodzi ndi mtanda wonsewo ndikuyikapo zinthu. Ikani mipukutu pa teyala yophika, mafuta ndi batala wosungunuka. Kuphika mu uvuni wa preheated kwa 250 ° C, mphindi 4-5. Kutentha kapena utakhazikika ndi kusakaniza saladi ovala mafuta ndi mandimu.
Tuna Nisuaz
20 servings of mbale
Chimene mukusowa:
- 2 kg ya nsomba yatsopano ya tuna
- Zithunzi 10 za nori algae
- Zinziri 20 zakuda
- 250 g a bokosi la enoki
- 40 mbatata yaying'ono
- 200 g madzi abwino
- 250 g wa tomato wouma
- 250 g azitona za Kalamata
- 250 g wa Parmesan
- 300 g atsopano radish
- mafuta a sesame yakuda
- msuzi wa soya
- mchere, tsabola wakuda
Zimene mungachite:
Dothi ladulidwa mu zidutswa khumi, nthawi ndi mchere ndi tsabola, mwachangu mu poto yozizira yowuma, kwa masekondi 30. kumbali zonse, kambani mwamsanga nsomba zotentha pamasamba a nori. Wiritsani mazira molimba, oyera. Mu Enoki chotsani 2/3 pa tsinde. Cook mbatata mu yunifolomu. Mbatata, radish ndi tomato kudula mu sing'anga-kakulidwe magawo, kudula mazira pakati. Thirani mchenga wochepa thupi, perekani pa mbale, kutsanulira ndi sesame mafuta ndi soya msuzi. Parmesan amasintha bwino. Ikani chisakanizo cha mbatata, radish, tomato, azitona, bowa ndi madzi pafupi ndi tuna. Fukani ndi mafuta a sesame ndi msuzi wa soya ndipo mutumikire.
Ng'ombe yamphongo mu odzola kuchokera msuzi
20 servings of mbale
Chimene mukusowa:
- 1 makilogalamu a ziweto zakutchire
- 2 mababu oyera oyera
- 5 tsp. capers
- 15 gherkins
- 10 zikhomo za anchovy
- wodzaza masamba a parsley
- 2 tbsp. l. mpiru ndi zitsamba za azitona
- tabasco msuzi
- 3 tsp. mayonesi
- mchere, tsabola wakuda
Kwa odzola ndi zokongoletsera:
- 500 ml ng'ombe yamphongo
- Mapepala 5 (25 g) a gelatin
- zakuda caviar
- Zidutswa makumi asanu ndi ziwiri za mkate kwa chotupitsa
- Zinziri 20 zakuda
- batala
- amadyera mwatsopano
Zimene mungachite:
Ng'ombe yotsukidwa ndi mafilimu, ikani makapu ngati ang'onoang'ono. Parsley, anyezi, anchovies, capers ndi gherkins akupera, kusakaniza mayonesi, kuwonjezera ng'ombe ndi kusakaniza. Ikani zosakaniza zotsalira ndikugwiritsanso. Nyengo ndi Tabasco, mchere ndi tsabola kuti mulawe. Gelatin gelatin zilowerere m'madzi ozizira kwa mphindi 15, finyani kunja. Lembani chithupsa, onjezerani gelatin, chotsani kutentha ndi kusonkhezera mpaka gelatin itasungunuka kwathunthu. Lolani jelly kuti lizizizira mpaka kutentha. Tartar imatambasulidwa pa nkhungu, pamwamba ndi michere yochepa ya jelly. Ikani mu firiji mpaka zakudya zowonjezera zikhale zolimba kwambiri. Asanayambe kutumikira, mwachangu tosamba ndi yokazinga mazira ku zinziri mazira mu mafuta. Nyengo ndi mchere. Gwiritsani ntchito tartar mu nkhungu, zokongoletsedwa ndi chotupitsa ndi zinziri, glazun, masamba ndi zakuda caviar.
Nkhuku yodzala ndi lobster ndi mbatata yosenda ndi truffle
20 servings of mbale
Chimene mukusowa:
- 10 zazikulu zazikulu za nkhuku
- 5 makapu atsopano, 500 g aliyense
- Zithunzi 10 za nori algae
- 25 mbatata wamba
- 250 g mafuta a maolivi ndi truffle woyera
- 2 ang'onoang'ono a truffles (ngati n'kotheka)
- 40 zimayambira katsitsumzukwa
- 1 makilogalamu atsopano sipinachi
- zouma zosakaniza za zitsamba za Provence
- safironi yakuda
- mchere, tsabola wakuda
- masamba mafuta
Kupaka zinthu:
- 1 makilogalamu a nkhuku fillet
- 250 ml ya kirimu ndi mafuta okhala 3-5%
- 5 azungu azungu
Zimene mungachite:
Kwa ma minced fillets, kirimu ndi mapuloteni whisk mpaka yosalala mu blender. Nkhumba (2) kuphika mu supu ndi 5 malita a madzi otentha amchere, mphindi zisanu. Yambani mwamsanga makilogalamu m'madzi ndi ayezi, ozizira. Mipira yatsukidwa, yokutidwa mu nori. Tenga nyama kuchokera ku thola, kuwaza, kuika pambali. Dulani mbuzi ya nkhuku, nyengo ndi mchere, tsabola, zitsamba za Provencal ndi safironi yosavuta. Phimbani pamwamba pa ntchitoyo ndi chidutswa chachikulu cha zojambulazo, perekani mafuta ndi masamba. Ikani chifuwa chachikulu cha nkhuku, pamtambo wochepa kwambiri wa nyama ya minced, pamwamba pa nyama yamchere - mpukutu wa lobster ndi nori. Ikani mu mpukutu, yikani ndi zojambulazo. Bwerezani zomwezo ndi mabere ena onse. Ikani mipukutu pa tepi yophika. Kuphika mu uvuni wa preheated kwa 180 ° C kwa mphindi 30. Padakali pano, kuphika mbale yotsatira. Pepa yophika mbatata yosakanizidwa, nyengo ndi tsabola woyera ndi mchere, kuwonjezera mafuta a mafuta, 1 tcheru ya finely grated ndi nyama ya lobw lobster. Katsitsumzukwa peel, wiritsani, mphindi zisanu, coarse ndi pang'ono obliquely kudula, kuwonjezera kwa puree, kusakaniza. Chotsani zimayambira sipinachi, msiyeni masamba otentha, pafupi maminiti awiri, khalani pansi pa sieve, mofatsa pang'onopang'ono, nyengo ndi mchere, tsabola ndi adyo kuti mulawe. Kenaka yikani mbatata yosakaniza ndi sipinachi mu magalasi a marini, okongoletsani ndi magawo a chida chachiwiri. Kutsirizitsa mipukutu mosamala kuchotsa zojambulazo, kudula ndi kuvala mbale. Magalasi otsatirawa ndi mbatata yosenda.
Ukwati waukwati
20 servings of mbale
Chimene mukusowa:
- 680 g wa ufa wa tirigu
- 480 g wakuda kirimu wowawasa
- 450 g ya batala
- 160 g wa ufa wa kakao
- 360 g wa shuga wa nzimbe
- Mazira 8
- 580 ml ya khofi yatsopano
- 4 tsp kuchotsa vanilla
- 4 tsp. ufa wa ginger
- 2 tbsp. l. soda
- 1 tsp. mchere
Kwa chokopa choyera choyera:
- 680 g wa chokoleti choyera
- 930 ml ya kirimu ndi mafuta 5-8%
- 3 tsp. gelatin mu ufa
Kwa msonkhano:
- 1 lita imodzi ya shuga yosavuta
- 100 ml ya rasipiberi lakumwa
- 700-900 g ya kupopiza rasipiberi ndi shuga wochepa
- 700-800 g atsopano raspberries
- 600-700 g ya malzipan yokonzeka
- maluwa okongoletsa
Zimene mungachite:
Kwa biscuit, imenyani batala wofewa ndi shuga paulendo wa pakati, mphindi 5-6. Ikani dzira limodzi nthawi iliyonse, kuyambitsa mpaka yunifolomu. Onjezerani vanila, kakale, ginger, soda ndi mchere. Thirani 1/3 mwa ufa, ndiye theka la kirimu wowawasa. Apanso 1/3 mwa ufa, otsala kirimu ndi otsala otsala. Pang'onopang'ono alowetsani khofi. Lembani ndi 2 zikuluzikulu zofanana zophika, kuphimba ndi zikopa, kuwaza ufa, kutsanulira mu mtanda. Ikani uvuni mu uvuni wokonzedweratu kwa mphindi 150 mphindi 30, kuchepetsa kutentha kwa 130 ° C ndikuphika kwa mphindi 35-40. Chotsani nkhungu ku uvuni, ikani pa kabati, mulole biscuit azizizira bwino mu nkhungu. Mousse soak gelatin mu 120 ml ya madzi ozizira kwa mphindi zisanu. Dulani bwinobwino chokoleti, ikani mu mbale. Bweretsani 350 ml ya kirimu kwa chithupsa (sungani otsala m'firiji), chotsani kutentha, lowani gelatin. Thirani kirimu chokoma pa chokoleti ndipo muzisakaniza mosamala mpaka yunifolomu yonyezimira imakhala yopangidwa. Phimbani masentimita ndi filimu kuti filimuyi ikhale mwachindunji pamwamba pake. Ikani mufiriji kwa mphindi 30-40. Ikani katsabola otsala mu thovu lobiriwira, muyike mu chokoleti chokoleti. Ikani furiji kwa maola 4-6. Kuti musonkhanitse keke, sakanizani madzi ndi rasipiberi lakumwa. Gem pang'ono kusungunuka mu saucepan. Gwirizanitsani pamwamba pa bisquit iliyonse ndi tsamba la mpeni, kotero kuti ndilo ndithudi. Dulani ma biscuits mmalo mwa magawo awiri ofanana. Lembani mkate umodzi wapansi ndi madzi ndi rasipiberi lakumwa. Kenaka tyala nyemba zosaphika. Pogwiritsa ntchito thumba la confectionery, ikani 1/3 mousse pamwamba pa keke. Kuika zipatso za rasipiberi, kuphimba ndi pamwamba корь. Ikani mu firiji kuti musungunulidwe, kwa mphindi 30-40. Bweretsani kusokoneza kwa madzi, kupanikizana, mousse ndi raspberries. Ikani mkatewo m'firiji. Malizitsani ndi keke yapamwamba, ndikuyikamo ndi madzi. Sungani keke usiku mufiriji. Pambuyo pake, azikongoletsera: kuphimba ndi wochepa kwambiri wokulungira marzipan, kukongoletsa ndi maluwa. Kapena mwapang'onopang'ono muzidula m'mphepete ndipo mutumikire osagwedezeka.
Maukwati a ku Mexico
Zakudya 110-120
Chimene mukusowa:
- 870 g ufa
- 180 g wa shuga wothira limodzi
- 300-400 g kudyetsa
- 180 g wa koko kaka
- 200 g of peeled walnuts kapena pecans
- 510 g wa batala
- Mazira 2
- 3 tbsp. l. khofi yamphindi
- 3 tbsp. l. vanila kuchotsa
Zimene mungachite:
Sungani batala. Mtedza mwachangu mu preheated 180 ° C uvuni, 5-7 mphindi, ozizira, finely kuwaza ndi mpeni. Sakanizani khofi ndi 2 tbsp. l. madzi ofunda. Ikani ufa ndi shuga ufa kupyolera mu sieve mu mbale yaikulu, kuwonjezera kokona ndi mtedza. Pang'onopang'ono kuwonjezera mafuta, yambani kukwapula mtanda. Gwiritsani dzira, khofi ndi vanila kuchotsa ndi mphanda, kuwonjezera dzira kusakaniza ku mtanda. Onetsetsani mpaka mutagwirizana. Kuchokera pamayesero omwe amachititsa mzere mipira ya kukula kwa mtedza ndi kufalitsa pa pepala lophikidwa ndi pepala lophika pamtunda wa masentimita atatu kuchokera kwa wina ndi mnzake. Kuphika mu kanyumba kakang'ono kufika 190 ° C kwa mphindi 14-16. Kokonzeka okonzeka, pamene kutentha, pukuta mu ufa wa shuga, kuvala pepala lophika lophika kapena kabati. Muzimitsa. Musanatumikirenso, pezani mu shuga. M'malo mochotsa vanila, mungagwiritse ntchito shuga ya vanila (masipuni awiri) kapena vanila (ikani nyemba, yambani mbewu ndi mpeni ndi kuwonjezera pa dzira pamodzi ndi khofi).
Eskimo kuchokera ku cheesecake
Chimene mukusowa:
- Magalamu 350 a tchizi la Philadelphia
- 300 g shuga
- 60 g wa chimanga
- 180 g ya caramel msuzi kapena zipatso puree
- 360 g wakuda zonona zonona
- Mazira 6
- 50-60 zidutswa
- 300 g ya chokoleti chirichonse
- Mabala, mtedza wa kokonati ndi ufa wophika
Zimene mungachite:
Tchizi zimachepetsa kutentha, kusakaniza ndi shuga ndi osakanizidwa. Sakanizani mofulumira liwiro ndi chosakaniza mpaka yunifolomu. Onjezerani caramel / pure puree, kirimu wowawasa, mazira imodzi, nthawi iliyonse ndikugwiritsira ntchito homogeneity. Thirani misa mu mafomu awiri kuti muphike, onetsetsani ndi zojambulazo, pikani poto ndi mbali zapamwamba. Thirani madzi ochuluka kwambiri otentha mu teyala yophika kuti ifike pamtunda wa 1/3 kuchokera pamakoma a nkhunguzo, ikani mchere wokwana 175 ° C kwa mphindi pafupifupi 50-60. Kenaka tenga cheesecake mu uvuni, kuzizizira, kuziyika mufiriji kwa maola 3-4. Kuti apange mipira ya cheesecake mu supuni yaing'ono ya ayisikilimu, ikani pakatikati pa wanda ndikubwezeretsani kufiriji kwa maola 1-2.Sungunulani chokoleti mu madzi osamba. Sungani mipira ya cheesecake mu chokoleti yosungunuka, ndiyeno mu mtedza wodula, kokonti shavings kapena ufa wophika. Ikani Eskimo pamwamba pa pepala lophika lomwe liri ndi zikopa, kusungidwa mufiriji.