Strawberry Margarita
- 50 ml ya tequila ya siliva
- 30 ml ya mandimu ya lalanje
- 1/2 madzi a mandimu
- 6-7 strawberries
- 160 g wa ayezi wodwala mu blender
- shuga (chokongoletsera)
Lembani m'mphepete mwa galasi la vinyo kuti Margarita ayambe kulowa mumadzi, kenaka mu shuga, kotero kuti mphukira yosakaniza bwino imapangidwe pambali. Gulani strawberries mu blender (kusiya zipatso kuti azikongoletsa). Thirani mchere wamchere mu lakale, finyani mandimu. Onjezerani chisanu ndi kumenya bwino. Thirani chovala mu galasi, kongoletsani ndi strawberries.
Saladi wa Kaisara
Zigawo; 4, kukonzekera: 30 min. Kukonzekera: 5 min.
- Mutu 1 wa tsamba la letesi (pafupifupi 500 g)
- 3 mawere a nkhuku
- 50 g Parmesan
- 3 tbsp. l. mafuta a azitona
- mchere, tsabola wodzaza: 150 ml mafuta a maolivi
- 3 yolks
- 1/2 clove adyo
- 1 tsp. capers
- chipinda cha anchovies
- 1 tsp. Dijon mpiru
- 3-4 tbsp. l. choyera choyera Ainu
- 20 g finely grated Parmesan
Konzekerani malo osungira mafuta. Kuti muchite izi, mkwapulikeni mazira mu misa wandiweyani, yikani mpiru, sungani zonse. Thirani mafuta a azitona muwonekedwe wochepa, osasiya kukwapula. Mu msuzi, yikani vinyo woyera, grated Parmesan, finely akanadulidwa capers, anchovies ndi adyo. Sakanizani kachiwiri. Pa saladi kuchotsani mitsempha yowopsya ndi yowopsya, yang'anani masamba ndi manja anu. Parmesan kudula mbale zofiira ndi mpeni wokonza masamba kapena grater yapadera. Chicken fillet mchere, tsabola, kutsanulira ndi mafuta, mwachangu mu mpweya wabwino pambali zonse, kenako mubweretse ku uvuni (pa 180 ° C). Letesi lizivala ndi msuzi, kusakaniza, kuvala magawo a nkhuku yotentha. Uwaza Kaisara ndi masamba a Parmesan.
Biringanya "Parmigiano"
Mapemphero: 4. Kukonzekera: 30-40 Mphindi, kukonzekera: Mphindi 10
- 3 sing'anga aubergines
- 150 g mozzarella tchizi
- 100 g grated Parmesan
- 200 g tomato wodulidwa mu madzi ake
- 6 tbsp. l. mafuta a azitona
- 2 cloves wa adyo
- gulu laling'ono lazitsamba zobiriwira
- mchere, tsabola
Mazira amadula mu magawo 5 mm wakuda. Kufalitsa mchere wambiri kumbali zonse ndi kuima kwa mphindi 15. Kenaka chotsani mchere wochuluka kuchokera pamwamba pa biringanya ndi chopukutira pepala. Dontho la biringanya lachangu mu mafuta, kenaka liume papepala. Dulani mozzarella mu magawo oonda. Phulani basil. Kutentha kotentha ku 220 ° C. Ikani chidutswa cha biringanya wokazinga pa zikopa zowoneka ndi zikopa, kagawo ka mozzarella, tomato wodulidwa, basil, tsache la parmesan tchizi. Mchere ndi tsabola. Phimbani ndi chidutswa china cha biringanya, pamwamba ndi mozzarella, tomato, basil ndi adyo wosweka. Phimbani ndi biringanya ndi kuwaza ndi parmesan tchizi. Pafupifupi, mapiramidi anayi a biringanya ayenera kupezeka. Dyani biringanya mu uvuni kwa mphindi 7. Kutumikira, owazidwa grated Parmesan ndi owazidwa mafuta.
Paella "Mixta"
Utumiki: 4, kukonzekera: (Mphindi 5, kukonzekera: 40 min
- 300 g ya mpunga waukulu (mwachitsanzo, arborio)
- 700 ml nkhuku msuzi
- nkhuku
- 100 g zazikulu zazikulu zam'mimba (bwino ndi mutu)
- 4 scallops (kapena pempho la maphwando alionse a nsomba)
- Tsabola wa ku Bulgaria
- 1/2 mutu wa anyezi woyera
- 2 cloves wa adyo
- Supuni 3 woyera wouma vinyo
- 8 tbsp. l. mafuta a azitona
- 2-3 pes ya safironi
- kung'ung'udza kwa turmeric
- mchere, tsabola
Nkhuku ndi belu tsabola kudula lalikulu cubes. Mwachangu mu poto yowonongeka kwambiri ya 4 tbsp. makuni a maolivi mpaka golide wagolide. Mchere, tsabola ndi kuchotsa kutentha. Peel the shrimp ku chipolopolo (musachotse mutu). Shrimp ndi scallops (kapena thawed nsomba zamasitolo) komanso mofulumira yokazinga mafuta. Kwambiri finely kuwaza anyezi ndi adyo, mwachangu mu 4 tbsp. supuni ya maolivi mu kapu yaikulu kapena poto kwa paella. Kenaka tsanulirani mpunga, mwamsanga mwachangu pamodzi ndi anyezi ndi adyo, tsanulirani vinyo. Vinyo akasungunuka, kutsanulira mpunga pafupifupi gawo limodzi mwa magawo atatu a mchere wa mchere kuti msuzi umakwirira kwambiri mpunga. Onjezerani safironi ndi turmeric. Kuphika mpunga, popanda kusokoneza, wonjezerani msuzi ngati ukutha. Pamene pafupifupi mzere umodzi wa msuzi watsala, yikani nsomba zowonongeka, nkhuku ndi tsabola pa mpunga, kutsanulira msuzi otsala, kuphimba ndi chivindikiro kapena zojambulazo ndipo mulole msuziwo atenge. Chotsani paella kuchokera kutentha ndi kulola kuima kwa mphindi khumi, kenako chotsani chojambula kapena chivindikiro ndikuchiyika patebulo.
Panacotthas graysh
Mapemphero: 4. Kukonzekera: Mphindi 45, kukonzekera: Mphindi 5 (+ 1.5-2 maola ozizira)
- 225 ml mkaka
- 225 ml kirimu (30%)
- vanilla pod
- 70 g shuga
- 9 g wa gelatin
- kukwera mphesa
- lalanje
- 200 ml wa madzi a lalanje
- 200 ml ya madzi a mphesa
- nthochi
- 70 g shuga
- 70 g wa shuga zophikira madzi (zitha kusinthidwa ndi uchi wa madzi)
- kwa basil madzi: 100 ml madzi 100 g shuga
- gulu laling'ono lazitsamba zobiriwira
Dulani pepala la vanila mu theka ndikuyala mbewu ndi mpeni. Kutenthetsa mkaka, kirimu, vanila ndi shuga mu saucepan mpaka shuga utasungunuka. Onjezerani gelatin yoyamba. Onetsetsani ndi kupweteka kupyolera mu sieve. Kuzizira ndi kutsanulira mu silicone zinyama. Ikani kuzizira. Thirani lalanje ndi mphesa zam'madzi mu saucepan, yikani shuga ndi shuga (uchi). Kutentha pa moto wochepa mpaka shuga ikasungunuka. Banana adulidwe mu magawo ndikupaka ndi mphanda. Onjezerani ku stewpan ndi kusakaniza. Kenaka chotsani kutentha ndi kutsanulira granite mu ayezi ofunikira. Ikani kuzizira. Konzani madzi. Kuti muchite izi, tsitsani madzi ndi shuga mu kapeni kapena kapu ndipo mulole kuti wiritsani. Ponyani masamba osungira mu poto (kusiya zochepa kuti azikongoletsera), kuchotsani kutentha ndi kuphimba ndi chivindikiro. Siyani izo. Dulani pepala lalanje ndi mphesa ndi kuyeretsa makompyuta ndi mitsempha. Chotsani panacotta ku nkhungu, kuziika mu magalasi owonekera. Pamwamba pa granite (mukhoza kudula ayezi ofewa ndi zochepa kapena kuphwanya mapepala). Thirani madzi ndi kukongoletsa ndi magawo a zipatso ndi masamba a basil.
Zakudya zakumwa za ng'ombe
Mapemphero: 4. Kukonzekera: 15 min. Kukonzekera: 10 min.
- 1 l ng'ombe yamphongo
- Zukini
- 300 g wa chitumbuwa
- 100 g wa Zakudyazi za dzira
- 1/4 chili tsabola
- clove wa adyo
- 4-5 mapiritsi a parsley
- 4 tbsp. l. msuzi wa soya
- 2 tbsp. l. masamba mafuta
- masamba ochepa a sipinachi
- mchere
Zukini zidulidwe mu cubes, tsabola - mphete, chotsani zipewa kuchokera ku vesennes (kusiya zolimba mimba miyendo ya veal). Mu msuzi wophika kuponyera dzira Zakudyazi ndi kuphika, monga momwe zasonyezera pa phukusi. Pamene Zakudyazi zimapangidwa, mwachangu zukini pamodzi ndi oyisitara bowa ndi tsabola pa mkangano frying poto mu masamba mafuta 3-4 mphindi. Zomera zokazinga, adyozedwe adyo, parsley, sipinachi ndi msuzi wa soya kuwonjezera pa Zakudyazi ndikuphika mpaka okonzeka kwathunthu. Kenako chotsani msuzi kuchokera kutentha ndi mchere, ngati n'koyenera.
Veva pa shuga mafupa
Mapemphero: 4, kukonzekera: Mphindi 40, kukonzekera: maola 1.5-2
- 4 zidutswa za mthunzi pa fupa
- 3 malita a madzi
- Kaloti 2
- Anyezi 2
- phesi la udzu winawake
- 100 magalamu a chitumbuwa (kapena mabala ochokera masamba, otsala ku supu)
- 4 cloves wa adyo
- 4 mapiritsi a rosemary
- 3 tbsp. l. phwetekere
- 3-4 tbsp. l. ufa
- 8 tbsp. l. masamba mafuta
- 3 tbsp. l. shuga
- mchere, tsabola
Anyezi ndi kaloti amadula mphete zowonjezera, phesi la udzu winawake ndi bowa oyenda - kudutsa, mu magawo akuluakulu. Mu bwino mkangano kwambiri saucepan, kutsanulira theka la masamba mafuta ndi mwachangu anyezi, kaloti, oyisitara bowa ndi udzu winawake pamodzi ndi peeled adyo ndi rosemary nthambi kwa mphindi 4-5. M'minda yokazinga yikani phwetekere ndi kusiya pa sing'anga kutentha kwa mphindi 4-5. Kenaka yikani madzi, chivundikiro, kuwonjezera kutentha ndi kubweretsa kwa chithupsa. Pamene msuzi ndi masamba zithupsa, zidutswa za mchere wothira bwino mchere, tsabola, kuwaza ndi ufa kumbali zonse ndi mwachangu mu mkangano wokazinga frying pa otsala masamba a mafuta mpaka golidi. Yonjezerani shuga, mchere, zidutswa zouma zophika ndi msuzi wophika, kuchepetsa kutentha ndi kuchepetsa nyamayi ndi chivindikirocho kutsekedwa kwa maola 1.5-2 (malingana ndi kukula kwa zidutswa). Nyama yokonzeka iyenera kugwiritsidwa ntchito mosavuta.
Kabichi wofiira wofiira
Mapemphero: 4, Kukonzekera: 15 min,
Kukonzekera: 1 ora
- 600 g wa kabichi wofiira
- 200 ml wa madzi a apulo
- 150 ml ya vinyo wofiira wouma
- 3 tbsp. l. shuga
- sinamoni ndodo
- 3-4 gvozdichki
- mchere
Kabichi wochepa wodulidwa. Vinyo wokhala ndi madzi a apulo atsanulira mkatikati mwa supu ndi kubweretsa kwa chithupsa. Onjezerani shuga, sinamoni, cloves, kabichi, chivundikiro ndi simmer pa sing'anga kutentha kwa ola limodzi. Ngati kabichi yowuma, ikani moto kwa mphindi 10-15. Onetsani mchere, oyambitsa ndi kuchotsa kutentha.
Saladi ndi kirimu wowawasa ndi dzungu mu caramel
Mapemphero: 4, kukonzekera: 40 min, kuphika: 5 min
- 500 g wa dzungu
- 300 g ya feta
- 60 g arugula
- Supuni 4 mbewu za dzungu
- 3-4 tbsp. l. choko
Kuti mupange mafuta:
- 2 tbsp. l. wokondedwa
- 2 tbsp. l. balsamic
- 7 tbsp. l. mafuta a azitona
- mchere, tsabola
Nkhumba ndi nthanga, zidutseni muzing'ono zazikulu ndi odzola kwambiri ndi uchi. Phimbani peyalayi ndi zikopa ndikuyika dzungu pa izo. Kuphika pa 240 ° C kwa pafupi mphindi 15-20. Kenaka mutenge dzungu kuchokera mu uvuni ndipo musaziziritse bwino. Feta inadulidwa mu zidutswa zomwezo, monga dzungu, kapena kupuma ndi mphanda. Sakanizani zowonjezera zonse zopangira mafuta. Dzungu Mbeu mwachangu mu youma Frying poto mpaka golide bulauni. Ikani dzungu ndi tchizi pa mbale, pamwamba - masamba arugula, atavala saladi. Fukani ndi mbewu za dzungu.
Chipatso cha Cowberry
- 1 lita imodzi ya madzi
- Cranberries 2 chikho (mwatsopano kapena mazira)
- 1/2 chikho cha masamba a shuga (zosankha)
Chovala cha Cowberry, sambani. Ngati zipatsozo zili ndi mazira, zithirani madzi otentha kuti muphike zipatsozo, ndipo dikirani kuti zipatsozo zisungunuke. Sakanizani cranberries ndi pestle yamatabwa, kuphimba ndi shuga ndi kusiya maola 2-3. Kenaka thirani madzi ndi kuika pambali. Zipatso zimathira madzi ozizira ndi kuwiritsa kwa mphindi 5-7. Chotsani kutentha, yikani masamba ndi timbewu timbewu tating'onoting'ono (zosankha). Sakanizani bwino, ozizira ndi ozizira mufiriji. Mulole iwo abwerere kwa maola 3-5 (makamaka osakhala usiku). Tumikirani mors ndi chilled.
Zikondamoyo za Dzungu
Mapemphero: 4, kukonzekera: 25 min. Kukonzekera: 20 min.
- 250 g wa dzungu
- 250 ml mkaka
- 150 g ufa
- 1 dzira
- 100 g mtengo wa amondi
- 2-3 tbsp. l. shuga
- 3 tbsp. l. Amaretto
- 1 tsp. kuphika ufa
- 1/2 h, l. soda yokhala ndi mandimu kapena vinyo wosasa
- 5 tbsp. l. mafuta a mpendadzuwa
- mchere
Mazira ndi mkaka, shuga ndi whisk wamchere wambiri ndi chosakaniza kapena whisk kwa mphindi 2-3. Kenaka yikani dzungu, grated pa lalikulu grater, "Amaretto", amondi, soda, ufa wophika ndi ufa. Onetsetsani mpaka phala wandiweyani atuluke ndikusiya mtanda kwa mphindi 20. Frytry Fryts kumbali zonse ziwiri mukutentha kwa poto pa mafuta a mpendadzuwa, kuyikapo supuni 2 payekha. makapu a mtanda. Zikondamoyo zimagwiritsidwa ntchito ndi uchi kapena apricot kupanikizana.