Mbalame ya nkhuku mu msuzi wa lalanje

Lavash pita mkate basket ndi mtundu wotchuka kwambiri wa mkate umene wasamuka kuchokera kummawa kupita kumadzulo ndipo wakhala wachifundo ndi zakudya za ku Ulaya. Kawirikawiri mu pita mkate kukulitsa tchizi, masamba ndi zinthu zina, kugwiritsa ntchito monga chotupitsa mu mawonekedwe a mipukutu. Ndipo tikufuna kukufotokozerani ku lavash ya uvuni. Ichi ndi chinthu chowoneka bwino kwambiri popanga mawonekedwe (chirichonse chidzadalira malingaliro anu). Pamene kuphika mkate kumapangidwira mawonekedwe, ndi bwino kudzaza ndi zakudya zina zopanda zakudya, zosasintha zimakongoletsa tebulo lanu. Ndinadabwa alendo!

Lavash pita mkate basket ndi mtundu wotchuka kwambiri wa mkate umene wasamuka kuchokera kummawa kupita kumadzulo ndipo wakhala wachifundo ndi zakudya za ku Ulaya. Kawirikawiri mu pita mkate kukulitsa tchizi, masamba ndi zinthu zina, kugwiritsa ntchito monga chotupitsa mu mawonekedwe a mipukutu. Ndipo tikufuna kukufotokozerani ku lavash ya uvuni. Ichi ndi chinthu chowoneka bwino kwambiri popanga mawonekedwe (chirichonse chidzadalira malingaliro anu). Pamene kuphika mkate kumapangidwira mawonekedwe, ndi bwino kudzaza ndi zakudya zina zopanda zakudya, zosasintha zimakongoletsa tebulo lanu. Ndinadabwa alendo!

Zosakaniza:

• Chicken fillet 150g
• Anyezi woyera 1 PC.
• Lavashi wochepa ma PC 2.
• Madzi a mandimu 100 ml
• Malo okoma a Paprika 0.5 tsp.
• Mafuta a azitona 40 ml
• Orange 1 pc.
• Mchere 2 g
• Tsabola wakuda ufa 2 g
• Green anyezi 50 g
• Saladi wobiriwira 150 g
• Mayonesi 60 g

Malangizo

• Gawo 1 Kuti tikonzeke mbale, tidzasowa nkhuku, pita mkate, madzi a lalanje, masamba a letesi, okoma anyezi okoma, maolivi, mayonesi, mchere, tsabola ndi paprika.
• Gawo 2 Nkhuku ya nkhuku yambani, yothira ndi kudula mu zidutswa zochepa.
• Gawo 3 Ikani chipinda mu mbale ya saladi, kutsanulira ndi mafuta, kuwaza ndi paprika, kuwonjezera madzi a theka lalanje ndi zest. Onetsetsani ndikuyika pamalo ozizira kwa mphindi 20-30.
• Gawo 4 Sakanizani mayonesi ndi 40 ml ya maolivi, kuwonjezera zest ndi madzi a theka lachiwiri la lalanje, sakanizani chirichonse.
• Khwerero 5 Ikani nyemba, zouma, mchere, tsabola ndi mwachangu mu poto mpaka mutakonzeka (pafupi mphindi 4-6).
• Khwerero 6 Dulani mkate wa pita mu zidutswa zing'onozing'ono. Gwiritsani ntchito burashi, muwadzoze iwo ndi madzi.
• Khwerero 7 Ikani kansalu kakang'ono mu kapu (kapu) ndi malo okonzeratu 175 ° C kwa mphindi 7-8.
• Gawo 8 Izi ndi madengu omwe tiri nawo pamene tikuphika lavash.
• Gawo 9 Lembani madengu ndi kudzaza: Masamba a letesi aphwanyidwa ting'onoting'ono, tiike anyezi odulidwa, onjezerani supuni ya msuzi ndi pamwamba pa nkhuku yokazinga, azikongoletsa ndi anyezi otsekedwa bwino.