Lavasi ndi tsabola

Kuwotcha Kwambiri Pamene masiku otentha amafika, udzu woyamba umayambira, ndipo mumlengalenga phokoso la masamba a birch akufalikira, ndipo amakoka tsiku loti aiwale ntchito zapakhomo zonse ndikupita ku dacha, kudera kapena ku park. Ndipo tsiku lonse amaiwala za nkhawa ndi mavuto onse, kusangalala ndi kulankhulana ndi chikhalidwe ndi bata. Izi ziri m'chilengedwe zokha zomwe mumasowa chakudya, kupatula, panja, chilakolako chofuna kudya chimakhala ndi mphamvu yapadera. Kuti musasokonezedwe ndi kuphika muzomwe mukuyenda, gwiritsani thermos kuchokera mnyumba ndi tiyi wotentha ndikukonzekeretsa zosavuta, koma zokhutiritsa kwambiri komanso zokoma kwambiri - lavash roll ndi tsabola. Mapulogalamu awa ndi abwino kwambiri kutenga nawo osati ku chilengedwe, komanso kugwira ntchito, kukhala ndi chotukuka pa nthawi ya masana, ndi pamsewu. Zophikidwa kuchokera ku zinthu zachilengedwe, zotenga nthawi yaitali, zidzakupulumutsani muzochitika izi. Pogwiritsa ntchito njirayi ngati maziko, mukhoza kukonzekera ma rolls a lavash ndi malo ena odzaza ndi pasitala, malingana ndi zokonda za banja lanu. Kagawidwe ka magawo akuluakulu, lavash roll ndi tsabola ndi wokongola kwambiri ndipo imawonekera pachiyambi, makamaka ngati mumagwiritsa ntchito tsabola yamitundu yambiri kuti mudzaze.

Kuwotcha Kwambiri Pamene masiku otentha amafika, udzu woyamba umayambira, ndipo mumlengalenga phokoso la masamba a birch akufalikira, ndipo amakoka tsiku loti aiwale ntchito zapakhomo zonse ndikupita ku dacha, kudera kapena ku park. Ndipo tsiku lonse amaiwala za nkhawa ndi mavuto onse, kusangalala ndi kulankhulana ndi chikhalidwe ndi bata. Izi ziri m'chilengedwe zokha zomwe mumasowa chakudya, kupatula, panja, chilakolako chofuna kudya chimakhala ndi mphamvu yapadera. Kuti musasokonezedwe ndi kuphika muzomwe mukuyenda, gwiritsani thermos kuchokera mnyumba ndi tiyi wotentha ndikukonzekeretsa zosavuta, koma zokhutiritsa kwambiri komanso zokoma kwambiri - lavash roll ndi tsabola. Mapulogalamu awa ndi abwino kwambiri kutenga nawo osati ku chilengedwe, komanso kugwira ntchito, kukhala ndi chotukuka pa nthawi ya masana, ndi pamsewu. Zophikidwa kuchokera ku zinthu zachilengedwe, zotenga nthawi yaitali, zidzakupulumutsani muzochitika izi. Pogwiritsa ntchito njirayi ngati maziko, mukhoza kukonzekera ma rolls a lavash ndi malo ena odzaza ndi pasitala, malingana ndi zokonda za banja lanu. Kagawidwe ka magawo akuluakulu, lavash roll ndi tsabola ndi wokongola kwambiri ndipo imawonekera pachiyambi, makamaka ngati mumagwiritsa ntchito tsabola yamitundu yambiri kuti mudzaze.

Zosakaniza:

• Lavashi wochepa 1 pc.
• Pepper wokoma 1 pc.
• Mayonesi 100 g
• Mbeu ya mpiru 2 tsp.
• Dill watsopano 1 gulu
• Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kukonzekera mpukutu umafuna mapepala ochepa a pita mkate, tsabola wokoma, mayonesi ndi mpiru, amadyera.
• Gawo 2 Sambani tsabola wotsekemera, dulani pakati, chotsani nyembazo. Fukani ndi mafuta a masamba ndi kuphika mu uvuni kwa mphindi 20 pa 180 ° C.
• Khwerero 3 Kenako ikani tsabola mu mbale ndikuphimba mwamphamvu ndi thumba la pulasitiki kwa mphindi 3-4, kuti khungu la tsabola likhale bwino.
• Khwerero 4 Chotsani cuticle ndi kudula tsabolayo kuti mulowe.
• Khwerero 5 Mulu wa katsabola amatsukidwa bwino, wouma komanso wodulidwa bwino.
• Gawo 6 Sakanizani mayonesi, mpiru ndi katsabola, kuwonjezera mchere kuti mulawe.
• Khwerero 7 2/3 lavash mafuta ndi chisakanizo cha mayonesi ndi zitsamba.
• Gawo 8 Kenako perekani tsabola wokoma.
• Khwerero 9 Pang'ono ndi mowirikiza lavash mu mpukutu.
• Gawo 10 Dulani mu magawo 3-4 masentimita.