Mtengo wa Turkey ku mkaka wa kokonati Kodi ndi maphikidwe otani omwe anthu athu sakhala nawo, atakhala pa tchuthi ku maiko akutali ndikulawa zakudya zakudziko? Pazifukwa zina, Zakudya za Chijapani, Chitchaina ndi Chitchaina ndizo zotchuka kwambiri. Chabwino, komabe Chiitaliya ndi pastas yake yokoma, pizza ndi lasagne. Koma tsopano si za iye. Kodi nthawi zambiri timaphika nkhuku kapena Turkey? Mwachikhalidwe: mwachangu mu batter, timapanga cutlets ku Kiev, nthawi zina wiritsani. Ndipo ku Thailand, akukonza chakudya chambiri, chomwe, malinga ndi anthu am'deralo, amachititsa chidwi. Mwinamwake, ndi chifukwa cha ndondomeko iyi ku green curry ndi Turkey ku malo odyera, mbale iyi imakhala yosangalala ndi pafupifupi alendo onse. Anthu amene amakonda ostrenkoe, amakopeka ndipo amafuna mankhwala. Mamasulidwe osiyanasiyana, green curry ndi nkhuku kapena nkhuku molimba mtima imatenga malo ake ku cook cooks ndipo sungakonzedwe kokha pa maholide, komanso masiku wamba pamene mukufuna kusokoneza wowawasa kabichi msuzi ndi mbatata ndi hering'i, ndi kutenthetsa chilakolako chanu wina ndi mzake, kuti kuyenda ndi zatsopano.
Zosakaniza:- Turkey fillet 600g
- Cilantro watsopano 1 gulu
- Basil wobiriwira watsopano 1 gulu
- Garlic 3 mankhwala
- Ginger watsopano 30 g
- Limu 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 4 tbsp. l.
- Mkaka wa kokonati 200 ml
- Coriander youma 1 tsp.
- Pepper wakuda wakuda 1 uzitsine
- Sakani 2 pinch
- Gawo 1 Kuti mukonzeke mbale, tengani mtedza wa Turkey, gulu la basil ndi cilantro, ginger watsopano, adyo, mandimu, mkaka wa kokonati, mafuta a masamba ndi zonunkhira.
- Khwerero 2 Mtundu wa Turkey umatsukidwa ndikudulidwa pakati.
- Gawo 3 Basil ndi coriander zimatsukidwa bwino, zimatsanulidwa komanso zimadulidwa bwino.
- Khwerero 4 Tsitsani adyo ndi ginger ndikuziwaza bwino.
- Coriander 5 ndi mchere wambiri wodulidwa mu matope.
- Gawo 6 Phatikizani ndende ya Turkey, amadyera, adyo, ginger, coriander ndi mchere, kuwonjezera madzi a mandimu, uzitsine wa tsabola wakuda ndi masamba 2-3 masamba.
- Gawo 7 Sakanizani bwino bwino ndikuyiyika mufiriji usiku.
- Gawo 8 Preheat 1-2 tbsp. l. mafuta masamba ndi mwachangu fillets kwa mphindi 3-4.
- Khwerero 9 Kenako tsitsani mkaka wa kokonati ndikuwombera mchere wambiri kwa mphindi 15-20, modekha.
- Gawo 10 Onjezerani mchere ndi tsabola wakuda kuti mulawe, perekani ndi mpunga wophika, ndikutsanulira msuzi womwe nyama idatengedwa.