Funchoza ndi masamba ndi nkhumba

Thai pasta Funchoza ndi mpunga zakumwa. Kawirikawiri bowa amawatcha mazira a galasi, pasta ya Thai, white vermicelli, pasta ya crystal, koma zonsezi ndi dzina lopangidwa ndi mankhwala osakaniza, omwe ndi ofanana ndi waya. Funchozu musanaphike kuphika madzi ozizira. Funchosu imagwiritsidwa ntchito mu mbale za Chinese, Korean, Japanese cuisine. Ndiko kukonzekera mbale yachiwiri, saladi, kuwonjezera masamba, nyama, bowa, sauce ndi zonunkhira. Lero ndikufuna ndikukonzekeretsa kukonzekera zinthu ndi nkhumba ndi zamasamba - chimakhala chokondweretsa kwambiri chachiwiri!

Thai pasta Funchoza ndi mpunga zakumwa. Kawirikawiri bowa amawatcha mazira a galasi, pasta ya Thai, white vermicelli, pasta ya crystal, koma zonsezi ndi dzina lopangidwa ndi mankhwala osakaniza, omwe ndi ofanana ndi waya. Funchozu musanaphike kuphika madzi ozizira. Funchosu imagwiritsidwa ntchito mu mbale za Chinese, Korean, Japanese cuisine. Ndiko kukonzekera mbale yachiwiri, saladi, kuwonjezera masamba, nyama, bowa, sauce ndi zonunkhira. Lero ndikufuna ndikukonzekeretsa kukonzekera zinthu ndi nkhumba ndi zamasamba - chimakhala chokondweretsa kwambiri chachiwiri!

Zosakaniza:

• Zakudya za mpunga 200 g
• Tsabola wakuda pansi 2 uzitsine
• Mchere 1.5 tsp.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
• Coriander youma 0.25 tsp.
• Paprika zokoma pansi 0,5 tbsp. l.
• Nkhaka 1 PC.
• Garlic 2 cloves
• Karoti 1 pc.
• Anyezi 1 pc.
• Pepper wokoma 1 pc.
• Nkhumba zamkati 400g
• Mchere wa mandimu 3 tbsp. l.

Malangizo

• Khwerero 1 Timafuna mpunga, nkhumba, tsabola, kaloti, anyezi, nkhaka zatsopano, adyo, nthaka yabwino ya paprika, coriander, mchere, mandimu, tsabola wakuda ndi mafuta a mpendadzuwa ophika ndi masamba ndi nkhumba.
• Khwerero 2 Dulani nkhumba kuti ikhale yodula.
• 3 Kaloti, tsabola wokoma ndi anyezi amakhalanso ochepa.
• Gawo 4 Fryani nkhumba, mchere ndi tsabola, pa mafuta a mpendadzuwa odzozedwa mpaka kuphika.
• Khwerero 5 Msuzi wa mpunga kwa mphindi zitatu kuthira madzi ozizira, kuthira madzi ndikutsanulira madzi otentha kwa mphindi zisanu.
• Khwerero 6 Timaduliranso nkhakazo.
• Khwerero 7 Tsamba kaloti, anyezi, tsabola ndi nkhaka mu mafuta opangidwa mosiyana.
• Gawo 8 Patsani ndiwo zamasamba kwa nkhumba.
• Gawo 9 Onjezani adyo wodulidwa, nthaka ya paprika, coriander, mchere pang'ono, tsabola wakuda, mandimu. Onetsetsani, mwachangu kwa mphindi imodzi.
• Gawo 10 Onjezerani mpunga wa mpunga, mutatha kuthira madzi otentha.
• Gawo 11 Limbikitsani bwino, mphodza kwa mphindi zisanu, ndikuyambitsa nthawi, kutentha pang'ono, yesani zonunkhira ndikuyika poto ku mbale. Mutha kutumikira monga chakudya chamasana chamasana ngati maphunziro awiri, komanso ngati ozizira.