- Tsabo la bakha - zidutswa zitatu (zopanda pake, zonenepa)
- Mafuta a azitona - zinthu ziwiri. makapu
- Garlic - Mankhwala atatu
- Mtengo wofiira wa ku Thai - 6 Art. makapu
- Mkaka wa kokonati - 400 milliliters
- Madzi otentha - magalasi awiri
- Msuzi wa nsomba - 4 zinthu. makapu
- Ginger watsopano wodula - supuni 3. makapu
- Mafuta a azitona - zinthu ziwiri. makapu (mungasankhe)
- Red anyezi - 1/2 Mbali (kudula mu magawo)
- Tsabola wokoma - chidutswa chimodzi
- Chinanazi - 1/2 Mbali (zingagwiritsidwe ntchito zamzitini)
- Zatsopano - - Zipangizo (zambiri)
- Mpunga - 1 Mbande (yophika)
- Udzu wa mandimu - chidutswa chimodzi (mwakufuna)
Mu mbale ya chophatikiza kapena blender, ikani anyezi anyezi. Sakani mandimu. Ndipo onjezerani ku anyezi. Onjezerani tsabola wa cayenne ... ... peeled adyo ... ... chidutswa cha ginger ... ... ketchup ... ... nthaka chitowe ndi coriander ... ... kenaka yikani msuzi wa nsomba ndi curry ... ... shuga wina ... ... ufa wophika ... ... mkaka wa kokonati ... ... ndi madzi a mandimu. Ndipo kusakaniza zonse mu misa yofanana. Musanayambe kukonza bakha, konzani ndiwo zamasamba. Mudzafunika adyo wodulidwa, sing'anga watsopano, anyezi wofiira, tsabola wodulidwa, magawo a chinanazi, tomato wambiri yamtengo wapatali, ndi zowonjezera zatsopano. Sungani mawere ndikuwapukuta iwo owuma ndi mapepala a mapepala. Frytsani mafuta a bakha pansi pa skillet yotentha ndi mafuta. Musathamangitse mbali ina, chotsani abakha ku poto yamoto. Tinkafuna mafuta okha kuchokera kwa abakha. Dulani bakha zidutswa ndikuziphimba ndi zojambulazo, khalani pambali. Frytsani adyo pa moto wochepa (mungathe kukhala ndi mafuta a bakha, kuwonjezera mafuta pang'ono, kapena mungathe kuikapo katsopano). Onjezerani chisakanizo cha curry. Ndipo kuphika kwa mphindi zingapo. Onjezerani mkaka wa kokonati. Madzi pang'ono. Nsomba yaing'ono ya nsomba. Ndiye, ginger. Ndilolani osakaniza kuphika pa sing'anga kutentha kwa mphindi 10-15. Pakalipano, pamphuno, pamatentha kwambiri mu mafuta ochepa anyezi ndi tsabola. Kuphika kwa mphindi zingapo. Kenaka, onjezerani bakha. Onetsetsani bwino ndi kuphika kwa mphindi zingapo. Onjezani mapaini ndi tomato yamatcheri. Muziganiza ndi kuphika kwa mphindi 3-4. Kenaka, onjezerani msuzi wa curry umene ankaphika mu poto lina. Pamene ikuyamba kubudula, sintha moto kwa sing'anga ndikuphika kwa mphindi 5-10. Ngati zikuwoneka kuti misa ndi yandiweyani yonjezerani madzi pang'ono. Phulani mpunga wophikidwa pa mbale. Pa mphindi yotsiriza, musanatuluke pa mbale, yikani pansi. Onetsetsani bwino, chotsani ku mbale. Pa mpunga muike nyama ya bakha ndi ndiwo zamasamba ndi kutsanulira pa msuzi. Dulani ndi sprig ya basil. Chilakolako chabwino.
Mapemphero: 6