Mu mbale iyi, zifukwa ziwiri zimagwira ntchito yofunikira - ubwino wa pasitala komanso kupezeka kwa tchizi ya Parmesan, kukoma kwake komwe kudzakhala kutsogolera, kotero sindikukulangizani kuti mubwererenso ndi tchizi (Grana Padano ya tchizi ndi yabwino kwambiri). Mchere wa mandimu, womwe umaphatikizidwira msuzi wobiriwira, umapereka timapepala tochepa kwambiri, koma fungo lake silingamveke bwino mofanana ndi fungo la tchizi! Ndinkakonda kwambiri pasitala, zomwe zimaphatikizapo zimagwirizana kwambiri!
Zosakaniza:- Fusilli 300 g
- Garlic 2 cloves
- Ndimu 0.5 ma PC.
- Cheese Parmesan 40 g
- Cream 200 ml
- Butter 80 g
- Mchere 1.5 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Gawo 1 Pofuna kukonzekera msuzi mu msuzi wokoma ndi mandimu ndi parmesan, tifunikira izi zowonjezera: Zidzakhala zosakaniza phalala, mandimu theka, adyo, mafuta, Parmesan tchizi, 10% kirimu, mchere, tsabola wakuda.
- Gawo 2 Ikani madzi phala. Pamene zithupsa, wiritsani madziwa, malinga ndi malangizo, pokhala ndi mchere kuti mulawe. Panthawi yomweyo timakonza msuzi. Pakani poto, sungunulani mafuta.
- Gawo 3 Ndili ndi hafu ya mandimu, timachotsa zest, tikuphwanya, kuwonjezera pa batala pamodzi ndi adyo odulidwa. Kutentha 1 miniti pa sing'anga kutentha, oyambitsa zonse.
- Gawo 4 Thirani kirimu, uzipereka mchere, tsabola, kuyambitsa, wiritsani kwa mphindi zitatu pamoto wochepa.
- Gawo 5 Parmesan kuchotsa pa grater wabwino, tsanulirani msuzi. Muziganiza ndi kuphika pa moto wochepa kwa mphindi zisanu, kuyambitsa nthawi zonse.
- Khwerero 6 Msuzi wakonzeka.
- Gawo 7 Ikani msuzi mu msuzi.
- Gawo 8 Sakanizani bwino ndikugwiritsira ntchito patebulo, kukongoletsa ndi mapepala a parmesan ndi chidutswa cha mandimu.