- wa mafuta - 150 Gramu
- chokoleti chakuda - 250 Gramu
- peel - 35 Gramu
- amondi - 170 Gramu
- kirimu - 100 milliliters
- wa shuga wofiira - 150 Gramu
- wowonjezera wowonjezera - 75 magalamu
- wokondedwa - 45 magalamu
- ufa - 25 Gramu
- wa shuga wofiira - 150 Gramu
- vanilla essence - 1 st. supuni
- masamba mafuta - 50 Gramu
1. Pindani nkhuni ya biscuit ndi pepala. Lembani mafuta. Yambitsani uvuni ku madigiri 175. Dulani batala mu cubes. Place batala, zonona, shuga, wowuma madzi, vanila essence mu saucepan. Valani pakatikati mpweya ndi kusonkhezera ndi mtengo supuni mpaka osakaniza thickens ndipo amakhala ngati madzi. Pitirizani kuyambitsa, ndi kulola chisakanizocho kuti chikhotse kwa mphindi zisanu. Chotsani poto kuchokera kutentha, kuwonjezera ufa, amondi ndi zest. Muzigwira bwino kwambiri ndi supuni yamatabwa. 2. Ikani supuni yothira mu dzenje lililonse mu mawonekedwe a masaya. Florentine ayenera kukhala woonda kwambiri. Pa chipinda chapamwamba cha uvuni wa preheated, ikani florentines ndi kuphika kwa 12-15 mphindi. 3. Sungunulani chokoleti mu madzi osambira. Ngati utakhazikika pang'ono ndi burashi yapadera, gwiritsani ntchito chokoleti ku Florentines. Mukhoza kuphimba Florentines ndi chokoleti kapena kujambula chitsanzo. Musanayambe kutumikira, lolani chokoleticho kuti chisungunuke.
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