- ufa - makapu 3 1/2
- shuga granulated - 3/4 galasi
- soda - 1/2 teaspoonfuls
- ufa wophika - supuni 2
- mchere - supuni 1
- Nkhumba yokhala ndi grate - supuni 1
- sinamoni - supuni 1
- mazira - zidutswa ziwiri (zazikulu)
- Chomera - 3/4 Galasi
- kirimu wowawasa - makapu 1/4
- Chotsitsika cha mafuta - 1/4 chikho
- Mafuta a frying - Kulawa
- ufa wa shuga - 1 galasi (valala glaze)
- mkaka - 1/8 Zophika (valala glaze)
- vanila wotulutsa - supuni 1 (vanila glaze)
- shuga - 3/4 galasi (kukonkha)
- sinamoni - 2 zinthu. supuni (kukonkha)
1. Phimbani pepala limodzi lophika ndi pepala lokhala ndi zikopa ndi tebulo limodzi lophika limodzi ndi mapepala awiri a mapepala. Mu mbale yaikulu, sakanizani ufa, shuga, koloko, ufa wophika, mchere, nutmeg ndi sinamoni. 2. Mu mbale yosambira, kumenya mazira, batala ndi kirimu wowawasa. Onjezerani chisungunuka chomwe chimasungunuka ndi kukantha kachiwiri. Pangani phokoso pakati pa ufa wosakaniza ndi kutsanulira mu chisakanizo cha dzira. Onetsetsani ndi mphira spatula mpaka mutenge mtanda wodula. 3. Ikani mtanda kuntchito, mopepuka ndi ufa. Pukuta ufa pa mtanda ndikuupukuta 1 cm wakuda. Pogwiritsa ntchito 2 wocheka, tulani zidutswazo. 4. Ikani zolembera pamapepala ophika omwe ali ndi zikopa, ndipo muyike mufiriji. Thirani mafuta okwanira m'kati mwachangu, ndi masentimita 2.5-3.5 masentimita. Kutentha mafuta kutentha, kufikira kutentha kufika 185-188 madigiri. Pamene mafuta akutenthedwa, konzekerani mazira. 5. Mu mbale yamkati, samenya shuga wambiri, mkaka ndi vanila. Kukonzekera kuwaza, sakanizani shuga ndi sinamoni mu mbale yamkati. Mafutawa atatha kutentha, amaikamo mafuta otentha. Fry 3 donuts pa nthawi. 6. Pambuyo pachitsime chamtunduwu muli browned, tembenuzirani ndikupitirizabe mwachangu kumbali inayo. Zimatengera pafupifupi 2-3 mphindi mbali iliyonse. Tumizani donuts kuphika matayala ndi mapepala a mapepala ndipo pitirizani kufufuza zina. Donuts ali ndi mabowo adzakhala okonzeka mofulumira kuposa zopereka zozungulira. 7. Mukamaliza kutentha, sungani zitsulo mu vanila ndikumangirira mumsanganizo wa sinamoni ndi shuga. Tumizani mwamsanga.
Mapemphero: 4-6