- Ziphuphu - 7-10 zidutswa (n'zotheka kuphika mazira onse (5-6 zidutswa), koma ndinkakhala ndi yolks ambiri omwe anasiya pokonzekera glaze pa keke (popeza ndinagwiritsa ntchito mapuloteni okha), ndipo ndinaganiza zopanga omelet malinga ndi choyambirira mankhwala :))
- kirimu - 50 milliliters
- sipinachi - magalamu 300
- starch - supuni 1
- Mbalame yamtengo wapatali wa tsabola - 1/2 Mbali
- parsley, katsabola - 1 Kulawa
- Tchizi wolimba (ndi kukoma kokoma) - 150 magalamu
- mchere, tsabola - 1 Kulawa
Sipinachi ndi amadyera kudula. Chokoma tsabola kudula mbale zochepa - monga pizza. Gwiritsani tchizi pa grater yaikulu. Sungunulani wowuma mu kirimu. Onjezerani sipinachi, masamba, yolks, mchere, tsabola. Sakanizani bwino. Sakanizani osakaniza ndi zitsamba pamphika wophika (kapena mu mbale yayikulu yophika mikateyi), yokutidwa ndi zikopa. Kuphika pa 180 gr. min. 10, iyenera kuphikidwa, koma osati yopsekeka. Kutulutsa kabati ndi poto (theka la tray) theka kuchokera ku uvuni, kuti asatenthedwe, mwamsanga mufalikire zidutswa za tsabola pamwamba pa mtundu wa variegated omelet ndikuphimba ndi tchizi. Timayika mu uvuni kwa mphindi ziwiri, kuchepetsa kutentha ndi kuchepa kuti tchizi zisungunuke, koma osati kuphika. Timatulutsa mawonekedwe kuchokera ku uvuni, kusinthitsa zomwe zimachokera pamphepete mwa zikopazo. Pothandizidwa ndi zikopa, timayamba kupukuta mpukutu wathu. Chotsatiracho chikhoza kudulidwa pang'onopang'ono komanso kumatentha kwambiri. Momwe mungapangire zikopa zomwe zophikidwa ndi omelet atakulungidwa mufilimu ya chakudya ndikuyika mu furiji kuti padzakhale odzaza ndi ola limodzi ndi ola limodzi. Omelette mpukutu akhoza kutengedwera ku chikhalidwe - chokoma chodabwitsa mu ntchentche mphepo yoyamba - pamene mbale yaikulu ikuphika!
Utumiki: 4-5