- mbatata - chidutswa chimodzi
- masamba - 2 makapu (finely akanadulidwa)
- babu - chidutswa 1 (finely akanadulidwa)
- ufa wophika - 1/2 masupuni
- garam masala - supuni 1
- amchur - 1 uzitsine (youma mango powder)
- coriander - 1/4 masupuni (ufa)
- jira - 1/4 Masipuni (mbewu zowuma chitowe)
- Coriander tsamba - 1 chidutswa (kudula)
- mchere - chidutswa chimodzi (kulawa)
- masamba a mafuta - 2 teaspoons
- Maida - 3 Art. supuni (sakanizani mu phala ndi supuni 3 madzi)
- mkate - magawo awiri (magawo)
Zosakaniza: Choyamba timafunikira mkate. Fryani zidutswa za mkate. Timadula magawo a mkate ndi blender. Thirani supuni zitatu Maida. Onjezerani pafupifupi madzi omwewo. Onetsetsani bwino kupanga phala wandiweyani. Timapanga tinthu tating'onoting'onoting'ono ting'onoting'ono ndikuyiika mu phala. Lembani kuchokera kumbali zonsezo. Ife timasambira mu zinyenyeswazi za mkate. Ndikofunika kuti muziphimba kapepala ndi mkate. Bwerezani zomwezo ndi zidutswa zina zonse. Mwachangu mu mafuta ochuluka mpaka golide wofiirira. Zowonongeka zokhazikika: Dya pamapukuti a pepala ndipo nthawi yomweyo mutumikire. Mungathe kutsanulira ketchup.
Mapemphero: 1-2