- Mphesa yamphesa mwatsopano amafinyidwa - 1 litre
- mtedza: nkhono kapena walnuts - 1 kilo (10 mtedza pa chingwe)
- ufa wa chimanga - 2 Art. makapu
- starch chimanga - - kulawa (pakakhala zosowa zapadera)
Kukonzekera - choyamba kukonzekera madzi a mphesa. Ndikofunika kuti ndiwamoyo, mwachitsanzo, mwatsopano wophimbidwa ndi zamkati. Kenaka mu madzi a mphesa kuwonjezera ufa wa chimanga ndipo kusagwirizana kumeneku kumaphika pa moto wochepa mpaka utakuta. Ngati madzi sakutha kwa nthawi yaitali, onjezerani ufa wochuluka ndi supuni ya zakudya zokhala ndi zakudya. Tsopano tengani ulusi wandiweyani ndipo mugwiritse ntchito singano ku zingwe zamtundu: nkhono kapena walnuts. Ulusiyo uyenera kukhala wa masentimita 20-25 m'litali, ndipo mtedza woyamba umasungira 4-5 masentimita kuchokera kumapeto kwa ulusi. Pa chingwe chilichonse muyenera kumanga zingwe za mtedza 10. Chitani zambiri monga momwe mukufunira. Kuyika mtedza pa ulusi mu misa yotsatirayo ndikupachika kuti muwone kuti misayi yayuma. Pambuyo maola angapo, bwerezani momwemo, ndi zina zotero mpaka mzere wosanjikiza wa mtedza ufike pa 2 masentimita. Kuyanika kumadzatha pafupifupi sabata kapena masabata awiri, zimadalira kuti ndi madzi ati omwe mumagwiritsa ntchito koma nthawi yomweyo, kukoma sikuyenera kutaya zofewa zake. Pambuyo kuyanika, tchalitchichi chikhoza kudya kale. Ndipo mukhoza kukulunga ndi pepala lolembapo ndi kuima pamalo ozizira kwa miyezi itatu. Panthawiyi, idzakhazikika ndikudziwika bwinobwino ndi zomwe zogulitsidwa kumsika wamakono.
Mapemphero: 10