- Phula shuga - 2 Kilogalamu
- Aromani - 0.5 malita
- kogogoda - 1 galasi
- Masiku opanda maenje - 300 Gramu
- prunes popanda mbewu - 300 Gramu
- Zoumba zopanda maenje - 200 Gramu
- zipatso zopatsa - 600 Gramu
- Manyowa watsopano kapena zamzitini - 200 Gramu
- tiyi wotentha kwambiri - lita imodzi
- wofiira wouma vinyo - 2 malita
- Malalanje - 2 Mbali
- Mphukira ya mabala - zidutswa 8
- Nandolo ya tsabola wokoma - 4 zidutswa
- sinamoni timitengo - 2 zidutswa
prunes, masiku ndi zoumba kusamba, kuziika mu mbale, kutsanulira madzi otentha otentha ndikupita kwa mphindi khumi. ndiye kusunthira chipatso kukhala colander. Nthawi, zipatso zowonjezera, prunes ndi mananalizi amadulidwa mzidutswa tating'ono ting'ono. Ikani zipatso zonse mu supu yaikulu. Mawang'onong'ono amadulidwa mu mabwalo, mu bwalo limodzi kuti amangirire masamba a khunyu. khalani mu kapu yaing'ono, onjezerani tsabola wokoma ndi sinamoni. Thirani theka kapu ya madzi ndikubweretsa ku chithupsa. Tsekani chivindikiro ndikuchoka kwa miniti 15. Vinyo amawotcha popanda kuphika. Thirani msuzi wa citrus ndi zonunkhira, utsitsirenso maminiti awiri. Chotsani vinyo wa mulled kuchokera ku shuga wamoto womwe umagwedezeka ndi kogogo ndi ramu. Ikani kabati pa mphika wa zipatso. Ikani shuga wotsekemera pamwamba, yikani pamoto ndikuwotchera kwathunthu. Brew tiyi wamphamvu. Sungani ndi kutsanulira mu mphika wa chipatso, napanso vinyo mulled mulled. Sakanizani bwino pamodzi ndi chipatso kutsanulira pa magalasi.
Mapemphero: 12