Kukongoletsa Flambé Kudula
- 600 g ya nyama yamphongo
- 200 g mbatata
- 200 g mapira
- Anyezi 1
- 200 g mbuzi yovuta
- 4 tbsp. l. batala
- 3 tbsp. l. masamba mafuta
- 250 ml ya vinyo woyera wouma
- 250 ml kirimu ndi 22% mafuta
- 1 tbsp. l. msuzi wa soya
- 80 ml
- phokoso la basil louma
- mchere, tsabola wakuda
Kuphika nthawi: Mphindi 35. Mapemphero: 4
Peel mbatata ndi masamba kugwedeza, kusema woonda magawo, kutsanulira theka la masamba masamba ndi kuphika mu uvuni pa 200 ° C, mphindi 25. Grate gawo limodzi mwa magawo atatu a mbuzi. Dulani tchizi otsala mu magawo. Thirani mu saucepan vinyo ndi soy msuzi, kutentha mpaka voliyumu ya madzi yafupika ndi 2 nthawi. Onjezerani kirimu ndi grated tchizi, kusakaniza whisk ndi kuphika mpaka msuzi wochepa wophika. Nyengo kuti mulawe ndi mchere ndi tsabola. Bowa amatsukidwa, kudula mu magawo ndi mwachangu mu otsala masamba, 8-10 min. Pukuta basil, nyengo ndi mchere ndi tsabola. Pezani anyezi ndi kugaya. Sambani nyama, youma ndi kudula mu zidutswa 4. Pangani chidutswa mu chidutswa chilichonse ndikudzaza ndi magawo a tchizi. Mchere ndi tsabola. Kutenthetsa batala mu poto yowonongeka komanso mwachangu mchere, kwa mphindi 4-6. kumbali iliyonse. Onjezerani anyezi ndi kuphika, oyambitsa, mphindi zisanu. Ikani mbatata ndi bowa mu poto. Chowotcha pang'ono, kutsanulira mbale ndikuyiyatsa. Kutumikira ndi msuzi.
Saladi yofunda ndi nkhumba
- 250 magalamu a nkhumba ya nkhumba
- 200 magalamu a broccoli
- 150 g nyemba zobiriwira
- Phesi limodzi la leek (mbali yoyera)
- 2 cloves wa adyo
- 2 tbsp. l. mtedza wa pine
- 1 tbsp. l. msuzi wa soya
- 3 tbsp. l. mafuta a azitona
- 50 g fuchozy
Kuphika nthawi: 25 min, Kutumikira: 2
Funchosa zilowerere m'madzi otentha kwa mphindi 10, ndiye tsatsani. Broccoli kuti asokoneze inflorescence. Dulani nyemba mu zidutswa. Wiritsani masamba mu madzi otentha amchere, mphindi zisanu. Nkhumba imadulidwa mwapang'onopang'ono, kudula pakati, ndikuwaza adyo. Fryani nyama mu mafuta otentha, mphindi 4. Onjezerani mtedza, adyo, leeks. Kuphika 7 min. Onjezani msuzi wa soya ndi fecco, kutentha, 1 min. Sakanizani ndi broccoli ndi nyemba.
Maluwa otsetsereka ndi
- 600 g ya maluwa
- 150 magalamu a nkhuku yophika
- Anyezi 1
- 150 g ya tchizi wothira mu magawo
- 1 dzira
- 4 tbsp. l. Wheatgrass
- 1 tbsp. l. dill lodulidwa ndi parsley
- 200 g kirimu wowawasa
- 50 ml ya woyera wouma vinyo
- 1 tsp. mpiru wa mpiru
- mchere, tsabola
Kuphika nthawi: Mphindi 35. Mapemphero: 6
Bowa amatsukidwa, osambitsidwa ndi zouma. Dulani miyendo ndi kuwawaza bwino, chotsani zipewa. Tirigu amathira mwachangu mu poto yowuma youma, 4 min. Kenaka ikani mu supu, yatsanulira madzi otentha mchere ndi kuphika kwa mphindi 10. Kuphatikiza madzi. Kuchokera ku tchizi kusungunuka kudula makapu molingana ndi chiwerengero cha zipewa za champignons. Peel anyezi ndi finely kuwaza. Kukukani nyama kudula muzing'onozing'ono. Dulani tchizi kuchokera ku zitsamba ndikusakanikirana ndi ndowe, nkhuku, masamba, mazira, anyezi ndi bowa odulidwa. Mchere ndi tsabola. Ikani fosholo ya champignon mu mawonekedwe odzola. Lembani ndi kuziyika, pamwamba ndi makasipi a tchizi. Chotsani uvuni ku 180 ° C. Sakanizani kirimu wowawasa ndi mpiru ndi vinyo, mchere ndi tsabola. Thirani bowa ndi msuzi womwe umayambitsa ndikuphika mu uvuni kwa mphindi 15.
Youma nkhumba ndi bowa
Kuphika nthawi: 35 min. Mapemphero: 6
- 650 g ya fayilo ya nkhumba
- 100 g mafuta
- 250 magalamu a chitumbuwa
- Anyezi 2
- 2 tomato
- 200 g kirimu wowawasa
- 1 tbsp. l. masamba mafuta
- pepala la oregano
- mchere, tsabola
Peel anyezi. Sambani tomato ndi bowa. Dulani anyezi, mafuta, tomato ndi bowa mwapang'ono. Dulani nyama mu magawo oonda. Fry the mafuta mu mafuta mkangano mu saucepan, 3 Mphindi. Ikani nyama ndi kuphika, kwa mphindi zisanu. kumbali iliyonse. Tumizani ku mbale. Mafuta kuchotsa. Mu chimodzimodzi saucepan mwachangu anyezi, 6 Mphindi. Ikani tomato, bowa ndi oregano. Kuphika kwa mphindi 6. Onjezerani kirimu wowawasa, nyama yokazinga, mchere ndi tsabola, simmer pansi pa chivindikiro 7 min. Mukatumikira, mukhoza kuwaza ndi zitsamba zatsopano.
Ng'ombe yodzaza ndi zokometsera zokometsera
- 800 g ng'ombe yamphongo
- Magawo 4 a nyama yophika
- 0,5 lakuda tsabola wobiriwira
- 50 magalamu a grated cheddar tchizi
- 2 tbsp. l. phwetekere
- 2 tbsp. l. masamba mafuta
- 1 tbsp. l. cilantro yodulidwa
- paprika
- mchere, tsabola
Kuphika nthawi: Mphindi 25. Mapemphero: 4
Ng'ombe idulidwe mu zidutswa 4 ndi kubwereza pang'ono. Nyengo ndi mchere ndi tsabola. Lembani tsabola wofiira mwa kuchotsa mbewu, ndi kusakaniza ndi tchizi, zitsamba, paprika ndi mchere. Ikani chidutswa cha nyama pamtundu uliwonse wa ng'ombe, kugawaniza tchizi pamwamba. Ikani izo mu mipukutu, yikani ndi mankhwala opangira mano ndi mwachangu mu mafuta oyamba, 8 min. Sungunulani phala la tomato mu 1 galasi la madzi. Sungani mwatcheru mipukutuyi mu nkhungu yotsalira, kutsanulira kusakaniza phwetekere. Phimbani ndi kuyiika mu uvuni kwa mphindi 20. pa 200 ° C.
Saladi wa Kaisara
Kwa saladi mbale:
- Masamba a romano letesi - mutu 1
- Parmesan tchizi - 50 g
- Tirigu amaphuka (ndi kuvala adyo) - 2 mapaketi
Kwa Kaisara msuzi:
- Mazira yolk - 3-4 ma PC.
- Garlic - dzino dzino
- Mbeu ya mpiru Dijon - 1 tsp.
- Mafuta a azitona - 150 ml
- Mafuta a masamba - 150 ml
- Madzi a mandimu
- Tsabola woyera - kulawa
- Mchere - kulawa
Kuphika:
Mwachangu mpaka mutakonzeka "Zinyama za nkhuku zophika" kuchokera ku "Golden Cockerel" kupita ku golide ndi malo ophimba. Sungani masamba a saladi ndi manja anu, ndipo perekani pemesan tchizi. Zosakaniza zonse za saladi zimayikidwa muzigawo, nyengo ndi msuzi wa "Kaisara" ndikugona pansi pakati pa mbaleyo, ndi kuzungulira zidutswazo.
Mphodza mu Spanish
- 600 g ya mafuta ochepa omwe amasuta fodya
- Magawo awiri a salami
- 150 g za soseji zosaka
- 1 tsabola wofiira ndi wobiriwira
- 100 g kuzifutsa nkhaka
- 50 g wa azitona zakulungama
- 200 ml kirimu ndi mafuta okwanira 22%
- 100 ml ng'ombe msuzi
- 0,25 tsp. paprika
- mchere, tsabola
Dulani onse kusuta nyama kukhala zidutswa zing'onozing'ono, kuwaza ndi paprika. Fryani nyama yosuta fodya pamoto, 6 min. Dulani tsabola wotsekemera mu zidutswa zazikulu, nkhaka - timing'ono ting'onoting'ono. Ikani saucepan kusuta nyama, tsabola wobiriwira, nkhaka ndi azitona zakuda, kutsanulira msuzi ndi kirimu. Nyengo kuti mulawe ndipo simmer kwa mphindi 15.
Nguruwe kuwaza ndi nyama yankhumba
- 800 g nkhumba ya nkhumba
- 100 g wa nyama yankhumba
- 1 anyezi wamkulu
- 2 tbsp. l. masamba mafuta
- 1 tbsp. l. batala
- 2 tbsp. l. ufa
- 0,5 tsp. zouma marjoram
- mchere, tsabola wakuda
Kuphika nthawi: Mphindi 25. Mapemphero: 4
Peel anyezi, kusema cubes, nyama yankhumba - magawo. Kutenthetsa bata mu frying pan ndi mwachangu anyezi, 5 min. Onjezerani nyama yankhumba ndi kuphika, oyambitsa, mphindi zinayi. Sakanizani ndi marjoram. Nkhumba ya nkhumba kutsuka, kudula mu magawo 4. Pangani chidutswa mu chidutswa chilichonse mu mawonekedwe a thumba. Nyama ing'onoing'ono yamenyedwa, mchere ndi tsabola. Lembani matumbawo ndi anyezi ndi nyama yankhumba, konzani ndi mano okuta mano. Sungani chops mu ufa. Mwachangu muwotcherera mafuta a masamba, kwa mphindi zisanu. kumbali iliyonse. Mutha kumanga ndi masamba ndi mbatata zatsopano, zokongoletsera marjoram.
Ng'ombe sukiyaki
- 400 g ng'ombe zamphongo
- 20 g wa mafuta anyama
- Mbatata 2
- 1 biringanya
- Bokosi la Shiitake 100 g
- 1 leek (gawo loyera)
- 200 g a mpunga waku Japan
Pakuti "msuzi" mbale:
- 100 ml chifukwa
- 50 ml ya vinyo wa mpunga
- 3 tbsp. l. msuzi
- 1 tbsp. l. shuga
Kuphika nthawi: Mphindi 25. Mapemphero: 4
Konzani msuzi. Thirani theka la kapu ya madzi mu mbale, yikani shuga, chifukwa, mpunga wa vinyo ndi msuzi. Muziganiza ndi kuika pambali. Nyama imatsukidwa, youma ndi chopukutira ndi kudula nsaluzo kuti zikhale zochepa. Sambani bowa. Ma leeks ayenera kutsukidwa ndikudulidwa mu mizere yochepa. Peel mbatata ndi biringanya, kudula ang'onoang'ono cubes. Mu saucepan, wiritsani madzi a mchere, ikani Zakudyazi ndikuphika kwa mphindi ziwiri. Sungani madzi, youkani Zakudyazi. Salo kudula mu magawo, kuika mu mkangano Frying poto ndi kusungunuka. Onjezani nyama ndi mwachangu pa kutentha kwakukulu, mphindi 4-5. Thirani okonzeka "msuzi", bweretsani ku chithupsa. Ikani bowa, leeks, mbatata ndi eggplant. Msuzi wa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, mpaka zofewa zamasamba. Kutumikira ndi Zakudyazi ndi msuzi.
Ng'ombe ndi msuzi wa adyo
- 700 g ya zoweta za ng'ombe
- 7 cloves lalikulu a adyo
- 250 ml mkaka
- 1 tbsp. l. batala
- 3 tbsp. l. masamba mafuta
- mchere, tsabola
Kuphika nthawi: 30 min. Mapemphero: 4
Kuti msuzi uwathire mkaka mu poto, ikani peeled adyo cloves ndi kubweretsa kwa chithupsa. Kuphika pa moto wochepa kwa mphindi 10, mpaka adyo ndi yofewa kwambiri. Mchere ndi tsabola. Pa nthawiyi, dulani ng'ombe mu magawo, ndibwino kuti muzilimbana. Nyengo ndi mchere ndi tsabola. Fryani nyamayi mu mafuta otentha, kwa mphindi 4, mbali iliyonse. Kumenya mkaka ndi adyo mu blender, bwererani ku supu ndikuphika, kuyambitsa, kwa mphindi zinayi. Chotsani msuzi kutentha ndikusakaniza ndi batala ndi tsabola wakuda. Kutumikira nyama ndi msuzi.
Musaka
- 400 g kudyetsedwa ng'ombe ndi nkhumba
- 500 g wa mbatata
- Anyezi 2
- 1 biringanya lalikulu
- 2 tomato yaikulu
- 1 clove wa adyo
- 4 tbsp. l. masamba mafuta
- ndi pinsem ya rosemary ndi thyme
- mchere, tsabola wakuda wakuda
Msuzi wa mbale:
- 250 ml mkaka
- 150 g kirimu wowawasa mafuta okhala 20%
- 1 tbsp. l. ufa
- 1 tbsp. l. batala
- 1 dzira
- nutmeg
Wiritsani mbatata mu yunifolomu mpaka mutakonzeka, 20-25 min. Padakali pano, biringanya ayenera kutsukidwa, zouma ndi kudula pamodzi ndi magawo ofunda. Mwachangu muwotcherera mafuta a masamba, kwa mphindi 3-4. kumbali iliyonse. Tumizani ku mbale. Anyezi ndi adyo, peeled, finely akanadulidwa, amaika poto yamoto, kumene biringanya ankawotchedwa, kuphika kwa mphindi 4. Onjezerani mincemeat, rosemary, thyme, mchere ndi tsabola, mwachangu, oyambitsa, 5 mphindi zina. Koperani mbatata ndi kuyeretsa. Dulani mbatata ndi tomato mu magawo. Mu mawonekedwe odzoza mafuta, perekani theka la mbatata, nyama yosungunuka, yotsalira mbatata, eggplant ndi tomato. Chotsani uvuni ku 200 ° C. Mu frying poto kutentha mafuta ndi mwachangu ufa mpaka golide bulauni, 2-3 mphindi. Mkaka umabweretsa chithupsa, ndikuyambitsa nthawi zonse, kutsanulira mu poto ndi ufa. Chotsani kutentha, yikani kirimu wowawasa ndi dzira. Nyengo ndi nutmeg, mchere ndi tsabola. Thirani msuzi pa casserole ndikuyika uvuni kwa mphindi 30.
Nkhuku mu Zakudya Zakudya Zam'madzi
- 500 g nkhuku fillet
- 2 tbsp. l. ufa
- 1 dzira
- 80 g maluwa a amondi
- 3 tbsp. l. masamba mafuta
- madzi a mandimu 1
- 150 ml ya pomita (akanadulidwa phwetekere zamkati)
- 2 cloves wa adyo
- 50 ml mafuta a maolivi
- mchere, tsabola
Sambani zikhomozo ndi kudula muzitsulo zazikulu. Fukani ndi mchere ndi tsabola. Sungani ming'oma poyamba mu madzi a mandimu, kenaka mupite ufa, kulowa mu dzira lopangidwa ndi ma amondi. Fryts the fillets mu mafuta otentha masamba, kwa mphindi 7. kumbali iliyonse. Garlic kuwaza, kuphatikiza ndi pomito, mafuta a mchere, mchere ndi tsabola, Kutumikira nkhuku ndi msuzi.
Nyama ndi chilimu ku Mexico
- 400 g ng'ombe yamphongo
- Anyezi 2
- 250 g nyemba zofiira zam'chitini
- 600 g tomato zamzitini
- 1 tsabola wofiira wofiira
- 2 tbsp. l. masamba mafuta
- 1 tsp. shuga
- 0,5 tsp. chitowe
- mchere, tsabola
Kuphika nthawi: Mphindi 35. Mapemphero: 4
Peel anyezi ndi finely kuwaza. Mu frying poto, kutentha mafuta a masamba ndi mwachangu anyezi, mphindi zisanu. Onjezani nyama yosungunuka ndikuphika kwa mphindi khumi. Chotsani nyembazo ndi tsabola ndi kuwaza zamkati. Ikani nyemba mu nyemba, magawo a tomato, tsabola zokometsera, shuga, mbewu za caraway ndi mchere. Imani pa moto wochepa kwa mphindi 20.
Nkhumba zamphongo
- Ma magalamu 500 a mapepala apamwamba
- 600 g ya nkhumba yophika
- Anyezi 1
- 2 mazira owiritsa
- 150 g ya chimanga cha zamzitini
- 2 tbsp. l. mayonesi
- 1 dzira
- 2 tbsp. l. masamba mafuta
- 2 tbsp. l. anyezi odulidwa, cilantro ndi katsabola
- madontho ochepa a msuzi wa Tabasco
- mchere, tsabola
Mkate uyenera kukhala thawed kutentha kwa mphindi 15. Anyezi anyozedwa, adulidwe m'mizere yaing'ono yopanda thupi, nyama - tiyi tating'ono ting'onoting'ono. Mu frying poto, kutentha mafuta a masamba ndi mwachangu anyezi, mphindi 6. Onjezani nyama ndi kuphika, kuyambitsa, mphindi zisanu. Mbewu chimanga, mazira yophika kuti azipera. Sakanizani nyama yokazinga ndi chimanga, mazira, masamba ndi mayonesi. Nyengo kuti mulawe ndi mchere ndi tsabola. Pa tebulo yotsanulira ufa, yekani mtandawo kukhala woonda wosanjikiza, kuwaza pamwamba ndi Tabasco msuzi. Dulani mtanda mu malo, kukonzekera 1 tbsp iliyonse. l. kudzazidwa. Chotsani uvuni ku 180 ° C. Kokani mapeto a mabwalo mpaka pakati ndi kutetezera m'mphepete. Lembani mankhwalawa ndi dzira lopunthidwa ndi kuphika mpaka golide bulauni, mphindi 15-20.
Ng'ombe ya nkhumba mu vinyo
- 400 g ya chiwindi cha ng'ombe
- Anyezi 1
- 3 cloves wa adyo
- 50 ml ya woyera wouma vinyo
- 3 tbsp. l. masamba mafuta
- 1 tbsp. l. chakudya
- chitowe cha chitowe ndi sinamoni
- mchere, tsabola wofiira
Kuphika nthawi: 30 min. Mapemphero: 2
Sambani chiwindi, kuyeretsa ma ducts ndi filimu. Dulani mu cubes ndi mwachangu mu 2 tbsp. l. mafuta odzola, 5 min. Mchere, tsabola ndi kusamutsira mbale. Peel anyezi ndi adyo, finely akanadulidwa. Mu poto, kumene chiwindi chimawotcha, kuthira mafuta otsala ndi mwachangu masamba, mphindi zisanu. Fukani ndi chitowe, sinamoni, tsabola wofiira ndi mchere. Thirani 1 chikho cha madzi otentha, vinyo, kubweretsa kwa chithupsa. Msuzi pa moto wawung'ono kwa mphindi 3-4. Ikani chiwindi mu msuzi, kuwaza ndi mkate ndi masamba, kuphika kwa mphindi zisanu. pa moto wochepa.
Mwanawankhosa mu Irani
- 400 g ya mwanawankhosa
- 40 magalamu a mwana wa nkhosa
- Maapulo awiri
- Anyezi 1
- 3 cloves wa adyo
- 1 tsp. ufa
- 1 tsp. ufa wowonjezera
- pepala wothira 0,5 mandimu
- mchere, tsabola
Peel anyezi ndi adyo, saga. Nyama ndi kusamba kwa anyama, kudula nyama mu cubes zazikulu, nyama yankhumba - zidutswa zing'onozing'ono. Mu mkangano frying poto Fry mafuta kuti sikwashi. Onjezerani anyezi ndi adyo, perekani kansalu ndikuphika kwa mphindi zisanu ndi chimodzi. Tumizani ku mbale. Mu poto lomwelo, ikani nyama ndi mwachangu Mphindi 10. Ndiye kuwaza ndi ufa, kusonkhezera, kuwonjezera apuloauce, mandimu zest, yokazinga anyezi ndi adyo, mchere ndi tsabola. Thirani kapu yamadzi otentha, mubweretse ku chithupsa ndi kuimirira pansi pa chivindikiro kwa mphindi 10.
Tagliatelle ndi turkey goulash
- 200 g ya tagliatelle
- 300 g nkhuku
- 1 zukini
- Anyezi 1
- 2 cloves wa adyo
- 50 g wa tomato wouma
- 3 tbsp. l. masamba mafuta
- 150 g kirimu wowawasa
- 1 tbsp. l. starch
- 1 tbsp. l. phwetekere
- 1 tsp. thyme wouma
- mchere, tsabola wakuda
Kuphika nthawi: Mphindi 35. Mapemphero: 4
Tomato wouma mudulidwe mu magawo, kutsanulira makapu 0,5 a madzi otentha ndikuyika pambali kwa mphindi 15. Zukini, anyezi ndi adyo peeled, zukini kudula ang'onoang'ono cubes, anyezi ndi adyo - cubes. Pewani turkeys, yambani ndi youma ndi kudula muzidutswa tating'ono ting'ono. Preheat mafuta masamba mu saucepan ndipo mwachangu nyama pa kutentha kwambiri, 5 Mphindi. Pezani moto kwa sing'anga, ikani zukini, anyezi, adyo ndi thyme, kuphika palimodzi, kuyambitsa, mphindi zitatu. Onjezerani phwetekere ku saucepan, kuyambitsa ndi mwachangu kwa mphindi ziwiri. Ikani tomato wouma dzuwa ndi madzi. Mchere ndi tsabola kuti mulawe, mubweretse ku chithupsa ndi kuimirira kwa mphindi zisanu. Sungani wowuma mu 50 ml madzi ozizira. Thirani wowuma mu saucepan. Bweretsani ku chithupsa, kuika kirimu wowawasa ndi kuphika, kuyambitsa, 7-8 min, Mpaka goulash ikukulira. Chotsani kutentha. Wiritsani tagliatelle mu madzi amchere monga mwa malangizo pa phukusi. Ikani mu colander ndikutumikira ndi goulash.