Zakudya zopanda chofufumitsa ndi yisiti ndi kudzazidwa kwa kukoma konse

Zodzoladzola zopangidwa ndi zokometsera zokhala ndi yisiti zimakhala ndi fungo losangalatsa komanso lofewa. Mikate ya mpweya yotereyi inatiperekera ku ubwana wa agogo. Chakudyacho chimakonzedwa mofulumira, chomwe chimakupatsani inu kudyetsa banja chakudya chokoma ndi chokoma.

Masamba ophika pa yisiti: Chinsinsi ndi chithunzi

Zakudya za Lenten pa tebulo lathu ndizosowa. Zimakhala zovuta kulingalira chiyeso choyesera cha chitumbuwa popanda mazira kapena mkaka. Tikukulimbikitsani kuti mukonzeke mikate yosavuta ndi yamtengo wapatali pa yisiti ndi madzi, omwe ali ndi kukoma kokoma ndikumverera bwino.

Zosakaniza zofunika:

• ufa wa kalasi yoyamba - 320-350 g;
• 5 g yisiti wouma;
• kapu yamadzi;
• supuni ya shuga ndi osachepera hafu ya supuni ya khofi;
• Supuni 2-3 mafuta a mpendadzuwa;
• kabichi woyera - 100-150 g;
• awiri a adyo cloves;
• mutu waung'ono wa anyezi;
• masamba - pa luntha lanu (yesani kuphika zikondamoyo ndi katsabola kakang'ono).

Chenjerani: chifukwa chofuna kudya mwachangu, muzigwiritsa ntchito mafuta odzola.

Malangizo a Gawo ndi Gawo:

1. Mu madzi ofunda, tumizani shuga ndi yisiti. Siyani beaker ndi madzi kwa mphindi 15-20 musanayambe chithovu.
2. Panthawiyi, konzani kudzazidwa. Kuwaza kabichi, anyezi, kuwaza adyo. Ndasambitsa ndi zouma pepala chopukutira amadyera kusema sing'anga zidutswa.
3. Sakanizani mu mbale yayikulu ya ufa wosafa, osakaniza yisiti, mchere ndi masamba odulidwa. Kuti mugwiritse mtanda, perekani manja anu ndi mafuta a mpendadzuwa. Phizani mbale ndi mtanda ndi thaulo ndi malo pamalo otentha kwa mphindi 30-40.
4. Kukonzekera kwa zakudya zopangidwa ndi yisiti sikufunika kuyembekezera kuwonjezeka kwina mu mtanda. Pamene phokoso la mtanda limakula kangapo, mukhoza kuyamba kufuka zikondamoyo.

Fritters pa yisiti ndi zoumba ndi maapulo

Kuwonjezera pa phokoso la maapulo a madzi amachititsa kukoma kwa zokomazo kukhala kosavuta ndi zachilendo. Ngati mulibe maswiti okwanira, yesani mu mtanda, kuwonjezera pa zoumba, finely akanadulidwa ndi pre-scalded prunes.

Zosakaniza zofunika:

• mkaka - 0,5 malita;
• ufa wa tirigu woyambirira - 0,5 makilogalamu;
• yisiti - 20 g;
• nkhuku mazira - zidutswa ziwiri;
• shuga - supuni 1-1.5;
• peeled apulo - ma PC 2-3;
• 1 tbsp. l. mafuta oyeretsedwa;
• mchere wofala wamba.

Malangizo a Gawo ndi Gawo:

1. Pofuna kukonza makapu, kutentha mkaka wotentha ndi yisiti ndi ufa. Gwiritsani ntchito chinsalu, chophimba mbale ndi khitchini, ndikutumiza chotengera cha mkaka ndi ufa ku uvuni Pakadutsa mphindi 30 mayeso oyesera adzawonjezeka kangapo.
2. Zojambula mazira mu supuni, ikani shuga mkati, ndi kuwonjezera batala. Lolani mtanda uwukanso.
3. Konzani zokoma. Kusamba ndi kusungunuka maapulo kudula ang'onoang'ono cubes. Zokola ndi zowonjezera madzi zimathira madzi otentha kwa mphindi zisanu ndi zisanu ndi ziwiri, kuthira madzi ku zipatso zouma ndi kuwaza ndi mpeni.
4. Mu mtanda woukitsidwa, onjezerani zosakaniza zowonongeka, ndi kuwasakaniza bwino. Tumizani unyinji kuwonetseredwe kwa mphindi 20.
5. Frykani zikondamoyo mu poto yakuya kwambiri mpaka golide bulauni.

Chenjerani: ngati mtanda wa yisiti umathira ku supuni, sungani m'madzi musanatenge mtanda wina. Kutumikira yophika fritters pa yisiti ndi zokonza wowawasa kirimu.

Zikate zobiriwira ndi dzungu kuti tiyi

Zikondamoyo zamagazi zimakhala ngati otsutsana kwambiri ndi masamba awa. Ndipo pali tsankhu kakang'ono kamene kangapangitse kuti zikhale bwino. Pofuna kupaka zikondamoyo zimalimbikitsidwa kugwiritsa ntchito mtundu wa mandimu. Chomeracho chimakhala ndi zokometsera zokometsera zachilengedwe ndipo alibe kukoma kwake, zomwe zimakulolani kuti mukhale ndi zonunkhira.

Zosakaniza zofunika:

• 0,5 makilogalamu a dzungu;
• mkaka wamoto kapena madzi - 2 zinthu;
• 2 nkhuku zazikulu zazikulu nkhuku;
• ufa wa tirigu - zinthu 4;
• Supuni 2-3 shuga;
• 1 tbsp. mafuta oyeretsedwa;
• 11 g yisiti yowuma (standard sachet);
• ngati mukufuna.

Malangizo a Gawo ndi Gawo:

1. Tumizani mazira ndi shuga mu galasi ndi mkaka wofunda kapena madzi. Muziganiza ndi supuni. Thirani osakaniza mu mbale, ndi kutsanulira ufa ndi yisiti, mafuta a mpendadzuwa mu madziwa. Onetsetsani mtanda wonse, ndikuuika pambali kwa theka la ora.
2. Kuyeretsa zamkati za dzungu, kabati pa lalikulu grater kapena kudula muzovala zidutswa zofanana.
3. Mu mtanda woukitsidwa, onjezerani zidutswa za dzungu.
4. Frykake zikwangwani mbali zonse. Ikani pamapepala kuti muchotse mafuta owonjezera. Tumikirani ndi kupanga kupanikizana.
   

Yisiti kanyumba tchizi zikondamoyo, Chinsinsi ndi chithunzi

Nthawi zina zimakhala zovuta "kudula" zikopa zingapo za tchizi mpaka mwanayo! Tili otsimikiza kuti mwana wanu adya mikate yokoma, yokoma mu jiffy.

Zosakaniza zofunika:

• yisiti - 1 tsp;
• mkaka - 100-150 ml;
• Mazira 2;
• ufa - 3 tbsp.
• phukusi la pamtunda wa curd wouma;
• Supuni 2 shuga;
• mchere wochepa.

Malangizo a Gawo ndi Gawo:

1. Sakanizani mkaka wofunda ndi dzira ndi zokometsera. Tumizani chisakanizo kuti mupange bwino-grained curd, ndi kusonkhezera. Ikani zouma zouma. Tumizani chotengera ndi mtanda mu malo otentha kwa mphindi 30-40.
2. Phulani zikondamoyo za tchizi mu poto yamoto ndi mafuta ndi mwachangu kumbali zonse ziwiri pa kutentha kwapakati.

Zakudya zopatsa kanthu pa yisiti: Chinsinsi chojambula