Zosankha za saladi ndi chinanazi

Saladi ndi chinanazi zimakonda kwambiri chifukwa cha kukoma kwake kosavuta. Akazi makamaka ngati iye, koma kugonana kolimba sikudutsa mbale iyi.

Kawirikawiri timathaini timene timagwiritsa ntchito nkhuku ndi chimanga. Nthawi zina amawonjezera shrimp. Iwo akhoza kuikidwa mu zigawo kapena zosakaniza mwadongosolo, kudzaza mayonesi.

Tangoganizirani inu mwa maphikidwe opambana kwambiri.

Nkhuku ndi chinanazi

Zosakaniza:

• zolemba - 2 ma PC.
• tchizi cholimba - 150 g
• mazira - ma PC 3.
• mapainiwa - mtsuko 1
• mtedza
• mayonesi

Njira yokonzekera:

1. Choyamba, yiritsani ndi kuzizira fillets. Kenaka ziyenera kusokonezedwa mzidutswa ndikuzidula mu magawo ang'onoang'ono. Ikani nyama mu mbale yakuya ndi yosavuta mafuta ndi mayonesi.
2. Kenaka timayika mankhwalawa: mananama, tchizi ndi mazira. Chitsulo chilichonse chatsopano chiyenera kupangidwa ndi matope a mayonesi.
3. Mtedza pang'ono mwachangu mu poto, kuwaza ndi mopepuka kuwaza mbale pamwamba.
4. Bwino, ngati musanatumikire, saladi idzaima pang'ono m'firiji.

Ndi bowa ndi ndiwo zamasamba

Muyenera kutenga:

• Ananimenti am'chitini - 200 g
• bowa watsopano - 250 g
• walnuts - 100 g
• mayonesi
• mazira yophika - ma PC 3.
• nkhuku fillet - 2 ma PC.
• babu wamba
• kaloti - 1 PC.

Saladi iyi imayikidwa muzigawo. Mutha kuupanga mawonekedwe a chinanazi ndikukongoletsa malo ndi mapira.

1. Choyamba, mwachangu bowa mu hot skillet ndi mafuta a masamba.
2. Kenaka tsanulirani mu madzi pang'ono ndikuika kunja maminiti makumi awiri. Kumeneko timatumizanso anyezi odulidwa.
3. Mazira kuphika, kuyeretsa ndi kudula mu cubes.
4. Zigawo za saladi ndi izi: nyama, chinanazi, tchizi, bowa ndi anyezi, kaloti, ndiyeno mazira. Masentimita onse ayenera kuthiridwa ndi mayonesi, ndipo mankhwalawo ayenera kupunduka ndi pafupifupi zidutswa zomwezo.
5. Pamapeto pake, sungani saladi ndi mtedza wodulidwa.

Ndi bowa

Chakudya timatenga:

• champhamvu - 500 g
• anyezi - 1 pc.
• fayilo ya nkhuku - 2 ma PC.
• mapaini ndi chimanga - banki imodzi
• tchizi cholimba - 50 g
• mayonesi

Tiyeni Tikonzekere

1. Anyezi ndi bowa amadulidwa ang'onoang'ono, pafupifupi zidutswa zofanana ndi mwachangu mpaka kuphika mafuta.
2. Chidutswacho chaphikidwa mu madzi amchere ndi kudula mu cubes kapena mitsempha.
3. Ndi mananawa amanye madziwo ndi kuwaphwanya mofanana.
4. Tchizi zitatu pa grater yaikulu. Ngati mumakonda kukoma kwake, mukhoza kudula ndi timatabwa ting'ono.
5. Zosakaniza zonse zimatsanulidwa mu mbale imodzi ndidzaza ndi mayonesi.

Saladi yosavuta kwambiri ndi shrimps

Mutha kusakaniza zosakaniza zomwe mumazikonda mwadongosolo ndipo mudzalandira saladi wokoma kwambiri. Mwachitsanzo, wiritsani zitsamba zazing'ono, kuzizira ndikuziwatsanulira mu saisi yakuya. Kenaka yonjezerani mapainiwa ndi zitsamba zolimba. Sakanizani chimanga chaching'ono. Ngati mukufuna, mukhoza kuwonjezera dzira yophika ndikudzaza ndi mayonesi.

Zomwe zingakuthandizeni kupanga saladi ndi chinanazi

• kuti mbaleyo ikhale yosangalatsa, musagonjetse nkhuku. Iyenera kuphikidwa m'madzi otentha kwa mphindi makumi awiri mphambu zisanu. Ndiye nyamayo idzakhala yowutsa madzi.
• Gwiritsani ntchito yokazinga kapena kusuta nyama, ndiye mbaleyo idzalawa kwambiri.
• onetsetsani kuti mupanikiza pang'ono chinanazi kuchokera ku madzi musanadule ndi kuwonjezera saladi.
• mbale ikhoza kukhala yathanzi ngati muwonjezera yowonjezera mpunga kapena mbatata.
• Ngati mumagwiritsa ntchito tchizi ndi mayonesi pambali pa mananali, mungathe kuchita mchere.