Mbalame yochititsa chidwi ya kebab kuchokera ku nkhuku

Mwachikhalidwe, shishe kebab ndi chakudya chomwe chimangotengedwa kokha ndi mwanawankhosa. Komabe, kufunafuna nthawi zonse malingaliro okoma kwathandiza kuti pakhale ndondomeko ndipo lero mbale iyi ikhoza kupangidwa kuchokera ku nkhumba, nsomba, chiwindi, chiwindi, ndiwo zamasamba komanso makamaka nkhuku. Nkhuku shishe kebab ndi zakudya zokoma, zonunkhira, zonunkhira komanso zosakaniza. Nyama yotereyi imakonzedwa msanga pamtengo ndipo imakhala yosavuta ndi thupi. Taganizirani za chikale chachikuku cha kebusi kebab.

Kodi kuphika shish kebab kuchokera ku nkhuku - Chinsinsi №1

Chimwemwe chosangalatsa kwambiri m'chilimwe ndi zosangalatsa zakunja. Kawirikawiri, nthawi yosangulutsa ikupita ndi chakudya. Ndipo nthawi zambiri sizikhala zopanda chakudya. Choncho, shish kebab kuchokera ku nkhuku idzakhala yabwino kwambiri, mofulumira, yokoma komanso yosavuta kudyetsa anzanu ndi chakudya chodyera. Mungagwiritse ntchito gawo lililonse la nyama - mawere, mapiko, nkhono, m'chiuno, etc. Chinthu chachikulu ndicho kuwonjezera zozizwitsa pang'ono ndi chikondi.

Zosakaniza:

• shuga - 1 tbsp. l.
• nkhuku m'mawere - 2 ma PC
• msuzi wa soya - 1 tbsp. l.
• adyo - 2 cloves
• coriander - 1 tbsp. l.
• masamba mafuta - 2 tbsp. l.
• tsabola, mchere

Njira yokonzekera:

1. Chinthu choyamba muyenera kukonzekera skewers, chomwe chingawononge mbalameyi. Kuti achite izi, ayenera kuthiridwa m'madzi kwa mphindi 40.
2. Pa nthawiyi, khulani nkhuku nyama m'kati mwake.

3. Kenaka, pogwiritsira ntchito accordion mfundo, chingwe zingwezo mu ndodo.
4. Konzani marinade: sakanizani msuzi wa soy, coriander, shuga, batala, adyo ndi tsabola mu chidebe. Mchere kuti ulawe.
5. Malipiro amangirire mu marinade, valani mbale ndikuphimba ndi pulasitiki.
6. Lolani kuti likhale lolimba kwa maola 1.5. Ndi bwino kuchotsa nyama m'firiji.

7. Nkhuku ya shishe kebab imatenthedwa, itenthe uvuni ku 200 ° C. Ngati pali mwayi wophika pamtengo, zidzakhala bwino.
8. Ikani nyamayi mu mbale yokazinga ndikupita kukaphika kwa mphindi 30.
9. Pamene mukuphika, tembenuzani skewers nthawi imodzi kuti muthamangire mbali yachiwiri.

10. Kukonzekera kwa shishe kebab kuchokera kwa nkhuku kwatha! Nyama iyenera kukhala mtundu wokongola wa golidi.

Kutumikira otentha ndi zokongoletsa kapena ndiwo zamasamba. Chilakolako chabwino!

Marinade kwa nkhuku pa shish kebab - Njira zabwino kwambiri

Pokonzekera mbale iyi, chofunika kwambiri ndi chophatikiza kuphatikiza nyama ndi osankhidwa msuzi. Kusiyanitsa kwa mafotokozedwe, kalasi, sikupezeka, monga aliyense akukonzekera kuti apange mafuta pa kukoma. Koma kuphatikiza osaphunzira kwa marinade ndi mbalame zimatha kunyalanyaza zoyesayesa za womenyera. Taganizirani kwambiri maphikidwe oyambirira a marinade.

Mint marinade kwa nkhuku shish kebab

Ndi msuzi wokoma ndi wonunkhira womwe umapatsa nyama fungo lachilendo, utoto wofewa ndi mthunzi wokongola.

Zosakaniza:

• timbewu - 4 masamba
• sprig wa rosemary
• masamba mafuta - 4 tbsp. l.
• anyezi - 1 pc
• Vinyo woyera - 60 ml
• adyo - 3 cloves

Njira yokonzekera:

1. Yambani kutsanulira mafuta mu chidebe chokha ndi kuwonjezeramo mafuta okometsetsa masamba.
2. Kenaka tsanulirani mu vinyo ndikuwonjezera anyezi odulidwa ndi adyo.
3. Kanizani sprig ya rosemary ndikutsanulira masamba mu chidebe.
4. Valani mphindi 20, kuti fungo lonse liphatikizidwe pamodzi.
5. Phulani zidutswa za nyama ndi okonzeka kusakaniza ndikuchoka kuti mukatenge maola ola limodzi.

Marinade kwa shish kebab kuchokera ku nkhuku ndi uchi ndi msuzi wa soya

Mtundu uwu wa marinade umapatsa kukoma kokoma ndi zokometsetsa. Kuwonjezera apo, nyamayi ili ndi chivundikiro chodabwitsa komanso chowoneka bwino.

Zosakaniza:

• wokondedwa - supuni 1
• msuzi wa soya - 150 ml
• adyo - 2 cloves

Njira yokonzekera:

1. Thirani msuzi wa soya mu chidebe chosiyana.
2. Dulani adyo mu magawo ang'onoang'ono ndikuwonjezera msuzi.
3. Sungunulani zomwe zili mu supuni ya uchi.
4. Thirani mbalameyi ndikuyenda maola awiri.

Shish kebab kuchokera ku nkhuku fillet adzatulutsa zokoma zokoma! Chilakolako chabwino!