Maphikidwe osiyanasiyana a saladi ndi nkhuku

Nyama yophika ndi chakudya chamtundu wapadziko lonse, chomwe chimagwiritsidwa ntchito pa zakudya zodyera, kukongoletsa phwando la phwando, komanso kubwezera banja ndi chakudya chokoma, chopatsa thanzi komanso chopatsa thanzi.

Chikoka cha nkhuku nyama ndi chakuti zimagwirizana bwino ndi pafupifupi mankhwala onse, ndipo sizidzakhala zovuta kubwera ndi saladi nokha. Mitundu yambiri yokonzekera mapira a salaku ndi yochuluka kwambiri moti siidzakhala yaitali komanso yotayika m'njira zosiyanasiyana.

Tasankha njira zabwino kwambiri ndi zinthu zomwe zilipo chaka chonse.

Maphikidwe a saladi ndi nkhuku ndi croutons

Tengani izi:

• nkhuku fillet - 300 g
• osokoneza - 1 paketi
• tchizi wovuta - 200 g
• chimanga cham'chitini - mphika 1
• mayonesi

1. Timaphika nyama, ikhale yozizira ndi kudula muzing'ono zazing'ono.
2. Mofananamo, timadula tchizi. Yesetsani kupanga zidutswa zamitundu yosiyana za kukula kwake.
3. Thirani zonsezi mu mbale yakuya, onjezerani chimanga ndi osakaniza, mchere pang'ono ndi tsabola, kenako mudzaze ndi mayonesi.
4. Mukatumikira, mbaleyo imakongoletsedwa ndi zobiriwira zoumba ndi adyo akanadulidwa.

Saladi ndi chinanazi

Mudzafunika

• nkhuku ntchafu kapena ntchafu - ma PC 2.
• Nanainayi yam'chitini - 1 akhoza
• tchizi wovuta - 200 g
• mazira yophika - ma PC 3.
• mtedza - 100 g
• mayonesi

Tiyeni Tikonzekere

1. Nyama yophika, yosiyana ndi mafupa ndi kudula muzidutswa tating'ono ting'ono. Mwamsanga anaika mbale, yomwe idzatumikira saladi ndi mafuta ndi mayonesi.
2. Manankhani amachotsedwa ku chingwecho, amafinyidwa kuchokera kumadzi ndi kuwadula mu cubes, kenako amafalitsa nkhuku. Apanso, timaphimba ndi mayonesi.
3. Kenaka, muyenera kufalitsa msuzi wa grated.
4. Kenaka muike mazira odulidwa kapena oponyedwa ndi mphanda ndikugwiritsanso ntchito mauna a mayonesi.
5. Mtedza ndi wochepa kwambiri wokazinga mu poto, ndiyeno umaphwanyidwa kukhala wochepa. Aperekenso ndi saladi yokonzeka ndipo zilowerereni maola angapo mufiriji.

Saladi ndi tomato

• nkhuku pachifuwa (mukhoza kutenga ndi kusuta) - 1 pc.
• tomato (lalikulu) - ma PC 2.
• mazira - ma PC 3.
• tchizi - 150 g
• anyezi - 1 pc.
• ochepa kwambiri
• mayonesi kwa refueling

Timayamba kukonzekera mbale:

1. Mwachizoloŵezi, timaphika nyama ngati n'koyenera ndikudulira ndi ngakhale cubes kapena magawo.
2. Mazira amamenya pang'ono mu mbale yakuya, ndiyeno mwachangu mu poto. Akamaziziritsa, muzidula.
3. Tomato ndi opangidwa bwino mu cubes of size medium.
4. Tiyeni tiyambe kuvala saladi. Amakhala odulidwa, choncho chigawo chilichonse chatsopano chiyenera kuikidwa ndi mayonesi. Choyamba timayika tomato, kenako timadontho ta anyezi, kenako nyama ndi mazira. Fukuta mbaleyo ndi grated tchizi.

Saladi ndi nyemba

• nkhuku nyama - 300 g
• kaloti - 1 PC.
• nyemba - 1 galasi
• anyezi - 1 pc.
• mchere ndi tsabola kuti mulawe
• mayonesi

Ndondomeko:

1. Nyemba ziyenera kuthiridwa pasadakhale kwa maola anayi, ndiyeno wiritsani madzi pang'ono amchere mpaka ataphika.
2. Ikani nyama yophika, pewani mu zidutswa zosakanizika ndikusakaniza nyemba.
3. Timapanga. Anyezi amathyoledwa mu cubes, kutsanulira pamoto wofukiza. Kumeneku timatumizanso kaloti. Pambuyo kuphika, dikirani mpaka masamba osakaniza asungunuka pansi, ndikuonjezerani kuzipangizo zonsezo.
4. Sakanizani kuvala ndi mayonesi saladi, mchere pang'ono ndi tsabola. Ngati mukufuna, mukhoza kupaka mankhwala - adyo wina.