Miyala yamphete
Zosakaniza: 180 magalamu a ufa wa tirigu, 480 gm ya kanyumba tchizi, 120 gm ya kusungunuka batala, 90 magalamu a shuga, 90 magalamu a kirimu wowawasa, 60 magalamu a shuga wowawasa, theka supuni ya supuni ya supuni ya soda, mchere.
Kukonzekera. Mu tchizi lopukuta timayika mazira, ufa, mchere, soda, shuga ndi kirimu wowawasa komanso zonse zabwino. Mphungu umayendetsedwa ndi mpweya umodzi wamentimita wandiweyani. Dulani mndandanda wa 2 masentimita m'lifupi ndi mamita 10 masentimita ndipo mwachangu mu ozizira kwambiri. Pamene mutumikira, perekani shuga wofiira.
"Njira Kumtima Wako"
Zosakaniza: 1 kilogram ya mtima wamphongo kapena wophimba, 4 kapena 5 kaloti, 3 anyezi 4 kapena anyezi, mazira 5, 300 magalamu a mayonesi, 20 magalamu a maolivi, nyengo yophika nyama, mchere.
Kukonzekera. Ikani mtima kwa maola awiri kapena 2.5, mphindi 30 musanayambe kukonzekera, onjezerani zokometsetsa, mchere. Tikadzikonzekeretsa, timadzaza madzi ozizira kwa mphindi 20, kenako timayipukuta pa grater. Tidzaphika mazira ndikudulidwa. Kaloti ½ kaloti ndi kudula mu cubes yaing'ono, theka lachiwiri liyenera kudulidwa pa lalikulu grater ndi yokazinga mu mafuta. Tiyeni tidule anyezi mu mphete zatheka ndikuwongolera mafuta.
Timatenga mbale ya saladi ndikuyiyika mu zigawo. Choyamba, yikani kaloti, onunkhira anyezi, dzira lodulidwa, mtima wophika, yokoleka anyezi, magawo awiri kapena atatu ali ndi mayonesi, kotero kuti pamwamba pake muli masamba. Kenaka tingathe kuzidzaza ndi mayonesi, kukongoletsa ndi maluwa kuchokera ku kaloti zophika, zomwe timayika pambali ya dzira lopangidwa ndi dzira yolk ndipo timayika kuti tiyike m'malo ozizira kwa maola awiri kapena awiri.
"Sly" sangweji
Zosakaniza: Tengani mkate, 200 magalamu a tchizi, masamba. Ma clove atatu a adyo, dzira limodzi, mchere, tsabola.
Kukonzekera. Dzira limathyoledwa mu mugugu, wothira ndi adyo yogaya ndi tchizi. Dulani pakati pa mkate. Ikani mkate pa poto, mudzaze dzira ndi mkate, ndipo muphimbe pamwamba pake. Mwachangu kwa mphindi zisanu. Nyengo ndi mchere ndi tsabola. Kutumikira ndi masamba.
Beefsteak mu Chibelarusi
Zosakaniza: 500 magalamu a zamkati zamphongo, supuni 1 inasungunuka yaying'ono, 4 cloves adyo, tsabola wakuda wakuda, mchere.
Kukonzekera. Timadula nkhumba kudutsa mbali imodzi, timagawanika, timapanga timadzi timene timayambira, tsabola, mchere ndikuwaza ndi adyo wodulidwa. Dzerani mofulumira pamoto wotentha ndi mafuta mpaka utoto wofiirira. Ikani mu uvuni ndipo mubweretseni kwa okonzeka. Pamene titumikira, timatumikira bowa losakanizidwa ndi mbatata yokazinga.
Borsch Achi Belarusian
Zosakaniza: 350 magalamu a nyama zamphongo, magalamu 400 a nyama ndi mafupa, 2 malita a madzi, 100 magalamu a sausages, 3 beets, 4 zidutswa za mbatata. One karoti, 30 magalamu a parsley mizu, anyezi, 100 magalamu a phwetekere msuzi, supuni 1 ya ufa wa tirigu, 40 magalamu a mafuta anyama, supuni 1 ya viniga wosasa, supuni 1 ya shuga. 50 magalamu a kirimu wowawasa, 1 chidutswa cha Bay Bay masamba, tsabola wakuda, mchere.
Kukonzekera. Nyama, pamodzi ndi mafupa, tidzathira madzi ndikuphika msuzi. Sakanizani anyezi, parsley, kaloti pang'ono mwachangu pa mafuta, kenaka yikani phwetekere ndi mofulumizitsa mphindi 10.
Mosiyana, tiphika beets mu peel, ndiye kuyeretsa ndi kupsa udzu. Mu msuzi ife timayika mbatata, kudula mu magawo, kubweretsa msuzi kwa chithupsa. Onjezani beets, ufa wokazinga, tsabola, mchere, bay masamba, mizu. Sungani supu 10 kapena 15, kenako pereel ndi viniga ndi shuga. Ikani ma soseji ndi nyama yophika, sliced, ndi kuphika maminiti asanu. Timatumikira borsch ndi kirimu wowawasa.
Vareniki ndi prunes
Zosakaniza: 450 magalamu a dumpling, magalamu 400 a prunes popanda maenje, kotala la shuga, 100 magalamu a kanyumba tchizi, 1 kirimu wowawasa.
Kukonzekera.
- prunes adzatsanuliridwa ndi madzi otentha ndikuchoka kwa mphindi 40 kuti kutupa, ndiye madzi ndi mchere,
- atanyowa prunes ife timathira 2 makapu madzi otentha ndi kuphika mpaka okonzeka, ozizira,
- yophika puloteni idzadulidwa kupyolera mu sieve,
- mu puree kuchokera ku prunes, onjezerani shuga ndi kutentha mbatata yosenda pa moto wochepa, ozizira,
- tchizi tating'ono tidzakhala limodzi ndi puree ku prunes ndipo tidzasakaniza,
- mtanda umakulungidwa mu wosanjikiza, mothandizidwa ndi mphako yakuzungulira ife timadula mugs,
- pa bwalo lililonse timayika kudzaza, tidzalumikiza m'mphepete mwa mtanda ndipo tidzang'amba,
- Vareniki wophika mu madzi amchere,
- pamene mutumikira ndi kirimu wowawasa ndi kukongoletsa ndi amadyera.
Zakudya za mbatata zowonjezeka mu Belarusian
Zosakaniza: 1 kilogalamu ya mbatata, 100 magalamu a kanyumba tchizi, 100 magalamu a kirimu wowawasa, anyezi, 50 magalamu a katsabola amadyera, 30 magalamu a ufa wa tirigu, margarine kapena mafuta a mafuta, 5 magalamu a mchere.
Kukonzekera. Tidzaphika mbatata ndikuzitentha. Cottage tchizi tidzakhale namsongole ndi ufa ndi kirimu wowawasa. Timagwirizanitsa ndi misala yophika tchizi, katsabola ndi anyezi odulidwa. Timasakaniza zonse ndikuyika mu frying pan oiled ndi kuphika mu uvuni.
Mbatata zikondamoyo ndi prunes ndi veal
Zosakaniza: 400 magalamu a zamkati zamkati, mapiritsi 24 a prunes popanda maenje, 300 magalamu a nyama msuzi, 4 anyezi, 4 supuni ya mafuta, supuni 4 za tsabola wakuda wakuda, mchere.
Mavitamini a mbatata: mbatata 6, supuni zitatu za tirigu kapena ufa wa rye, 2 mitu ya anyezi, 100 magalamu a mafuta, theka la kapu ya yogati kapena mkaka wophika, 300 magalamu a kirimu wowawasa.
Kukonzekera. Anyezi kudula mphete, mwachangu mpaka zofewa pa masamba a masamba. Zindikirani mu magawo ang'onoang'ono, mwachangu mu mafuta ndi prunes kwa mphindi zisanu. Tiyeni tiwatsanulire msuzi wotentha, uzipereka mchere, tsabola, mphodza kufikira titasuntha madzi. Kumapeto kwa moto, onjezerani anyezi wokazinga.
Mavitamini a mbatata, mafutawa amawotcheredwa mu cubes, yokazinga mpaka mafuta atatha, kuika anyezi odulidwa ndi mwachangu kwa mphindi zisanu kapena zisanu ndi ziwiri. Mbatata iyenera kupanikizidwa pa chabwino grater ndi kufinyidwa, kuwonjezera ufa, yogurt kapena mkaka wosakaniza, anyezi ndi anyezi, mchere ndi kusakaniza. Timafalitsa zikondamoyo za mbatata monga mawonekedwe apang'ono ophwanyidwa, pa mkangano wofukiza poto, oiled. Timawuma kuchokera kumbali ziwiri. Choncho, tikonzekera zikondamoyo 16. Mu mawonekedwe a ceramic ife tidzayika theka la zikondamoyo za mbatata, tidzaika nyama ndi prunes pamwamba, tidzaphimba zikondamoyo ndi zonona. Timataya mu uvuni kwa theka la ola pamtunda wa madigiri 120.
Chiwindi "ku Gomel"
Zosakaniza: 250 magalamu a chiwindi, 60 gm ya mafuta, 60 magalamu a anyezi, 40 magalamu a masamba a masamba, 50 magalamu a udzu winawake, parsley mizu ndi kaloti, mchere, tsabola.
Kukonzekera. Chiwindi chimadulidwa mu magawo akuluakulu, masentimita 1.5, timatha chiwindi ndikuyika chidutswa cha bacon pamwamba, anyezi, sauteed mu mafuta, mchere ndi tsabola. Pukutani mpukutuwo, ulusike ndikuwuthamangitsa mu mafuta otentha 1 kapena 2 Mphindi isanayambe kutuluka. Chiwindi chokazinga chimatsekedwa ndi pang'ono msuzi ndi kuwonjezera mizu.
Mbatata imapanga ndi kabichi
Zosakaniza: 1.75 kilogalamu ya mbatata, dzira limodzi la nyama ya minced, dzira 1 la pie, 25 magalamu a ufa wa tirigu, nyama yosakaniza ndi mavitamini, 250 magalamu atsopano kabichi, 100 magalamu a masamba a masamba, 50 magalamu a anyezi, 90 magalamu a batala , shuga.
Kukonzekera. Cook yophika mbatata yotentha, yikani dzira, mchere ndi kusakaniza. Mwatsopano, akanadulidwa kabichi mwachangu mu masamba mafuta, mchere, kuwonjezera pa batala anyezi patted pa mafuta, yaiwisi dzira ndi kusakaniza. Kvasshenuyu kabichi mwachangu mu masamba mafuta ndi anyezi, flavored ndi shuga ndi anatsanulira msuzi kapena madzi ndi kutulutsa kwa theka la ora. Timagawaniza mbatata ku mikate yozungulira, kukulunga mu kabichi, kupanga mapepala, kupaka ufa ndi mwachangu ndi mafuta otsala. Kutumikira ndi batala wosungunuka mu mawonekedwe otentha.
Mazira atakulungidwa ndi bowa
Zosakaniza: 3 mazira, 10 magalamu a bowa wouma woyera, 25 anyezi, 10 magalamu a batala, 15 magalamu a mayonesi, 5 magalamu a msuzi "Kumwera", 15 magalamu a kirimu wowawasa.
Kukonzekera. Mazira oberekedwa amadula kumapeto kosavuta ndi supuni ya supuni ya yolks. Odzola kuwaza ndi mwachangu mu mafuta mpaka golide wofiirira. Bowa lisanayambe mumadzi ozizira kwa maola awiri kapena atatu, ndiye aziphika, kuwaza, mwachangu mu mafuta komanso kuphatikizapo odulidwa ndi anyezi. Tidzadzaza zinthuzo ndi mapuloteni. Msuzi "South" wothira kirimu wowawasa komanso mayonesi ndi mazira ophimbidwa.
Saladi «Chokoma»
Zosakaniza: 2 nkhaka, 300 magalamu a ham, 3 tomato, anyezi, theka kapu ya mayonesi, supuni 1 ya shuga, supuni 2 3 viniga, mchere, tsabola wakuda kuti alawe.
Kukonzekera. Pakuti viniga wa marinade umasakanizidwa ndi tsabola, shuga ndi mchere, kubweretsa kwa chithupsa. Tiyeni tidule anyezi mu mphete zowonjezera, tsuzani ndi otentha marinade ndipo muwalole kuziziritsa. Hamu ndi nkhaka zimadula, tomato kudula mu magawo. Zosakaniza zokonzedwa zimagwirizanitsidwa ndi kuvala ndi mayonesi. Tikatumikira, tidzakhala ndi masamba a saladi.
Saladi «Belorussia»
Zosakaniza: 40 magalamu a bowa wouma wouma, 200 magalamu a chiwindi cha ng'ombe, 200 magalamu a anyezi, mazira 2, 150 magalamu a mayonesi, 3 supuni ya masamba a masamba, wakuda tsabola, katsabola ndi 200 magalamu a zamzitini nkhaka.
Kukonzekera. Nkhumba zimatsukidwa ndi kuthira madzi ozizira kwa maola awiri kapena atatu. Chabwino tidzatsuka ndi kuwira m'madzi omwe adayambidwa, kenaka muzitha kupyolera pa zigawo ziwiri za gauze. Chiwindi ndi chokazinga mu mafuta, utakhazikika komanso chodulidwa bwino. Yophika bowa kuwaza, zovuta yophika mazira, pickles, bowa finely akanadulidwa. Anyezi kuwaza ndi mwachangu mu mafuta, ozizira. Chakudya chokonzekera ndi chosakaniza, peppered, mchere, atavala ndi mayonesi. Tiyeni tikongoletse saladi ndi masamba.
"Zumva" za Hvorost
Zosakaniza: mazira 5, magalasi 4 a ufa wa tirigu, 2 magalasi a kirimu wowawasa, supuni 2 ya shuga wofiira, supuni 1 ya supu ya soda, supuni 1 ya shuga, 2 makapu a mafuta a masamba.
Kukonzekera. Mazira vzobem ndi shuga, kuwonjezera ufa, kirimu wowawasa, soda ndi kuwerama mtanda, kotero kuti umatsamira kumbuyo kwa manja. Kutulutsa sikunenepa kwambiri ndipo kumadutsa m'mabwalo ang'onoang'ono kapena rhombs 5 * 5 masentimita. Mu diamondi iliyonseyi timapanga tizilombo toyambitsa matenda. Kenaka tidzakhala mwachangu mpaka golide mu mafuta ambiri a masamba. Pamene mutumikira, perekani shuga wofiira.
Msuzi "Holodnik"
Zosakaniza: 1 kilogalamu ya sorelo, 200 kapena 300 magalamu atsopano nkhaka, mazira 4 owiritsa, 180 magalamu a kirimu wowawasa, 25 magalamu a shuga, zobiriwira anyezi, katsabola amadyera, mchere.
Kukonzekera. Sorrel tidzasintha, tidzatsuka m'madzi ozizira, timadulidwa bwino ndikuphika 2 malita a madzi osapitirira mphindi zisanu, kenako nkuzizira. Mazira azungu, nkhaka, anyezi akanadulidwa, finely akanadulidwa yolks. Zosakaniza zonse zimasakanizidwa, mchere ndi kuikidwa mu decoction pamodzi ndi sorelo. Chakudyacho chimapangidwa ndi kirimu wowawasa, shuga, mchere ndi kuwaza ndi katsabola katsabola.
Mphodza ndi bowa
Zosakaniza: 800 magalamu a ng'ombe, 1 kilogalamu ya bowa atsopano, 250 magalamu a anyezi, 1 parsley mizu, 1 celery mizu, 80 magalamu a batala, 3 zidutswa za tsamba, adyolo mutu, mchere.
Kukonzekera. Timadula nyama kukhala timabowo, timathyola bowa. Timayika nyama mu miphika, timayika bowa pamwamba, anyezi odulidwa, mizu yowonongeka, kuwonjezera zonunkhira, adyo ndi batala, kuzidzaza ndi kapu ya madzi otentha. Lembani miphika mu ng'anjo yotentha ndi kuimirira kwa mphindi 40 kapena 60.
Machanka
Zosakaniza: magawo 16 (makilogalamu 360) a nthiti za nkhumba zosuta, supuni 2 ya mafuta a masamba, anyezi, 200 magalamu a soseji.
Msuzi: 1 chikho kirimu wowawasa, supuni 2 batala, supuni 2 ufa wa tirigu, tsabola wakuda wakuda, 1 galasi ya msuzi wa nyama, mchere kuti ulawe.
Kukonzekera. Msuzi wouma ufa mu frying poto, onjezerani mafuta ndi udzu. Tiyeni tiyambe kutsuka msuzi, kuti pasakhale ming'alu. Onjezani kirimu wowawasa, tsabola, mchere. Ribryshki amachepera mphindi zisanu, kenako mwachangu mu mafuta ndikusintha mu mphika. Onjezerani anyezi wokazinga, soseji, sliced, msuzi wowawasa wosawawa ndi mphodza kwa mphindi zisanu. Timatumikira mbale ndi zikondamoyo.
Cookies "Uzelki"
Zosakaniza: 250 magalamu a ufa wa tirigu, 75 magalamu a margarine, 60 magalamu a shuga, 1 dzira, 40 magalamu a kirimu wowawasa, supuni 1 chitowe, 2 makapu masamba, 40 masentimita a shuga wofiira, supuni 1 kuphika ufa, supuni ya supuni ½.
Kukonzekera. Margarine vzobem ndi shuga, onjezerani dzira losweka, kirimu wowawasa, chitowe, mchere, wothira ufa wophika ndi ufa. Kulipirira ilo kwa mphindi 20 kapena 30. Pendani mtandawo kuti ukhale wosanjikiza, mudule 1 kapena 1.5 masentimita m'lifupi ndi masentimita 10 motalika, chitani mkatikati ndi kutuluka mkati, mwachangu mu ozizira. Ma coki okonzeka adzaikidwa pa sieve kuchotsa mafuta owonjezera ndi ozizira. Pamene mutumikira, yanizani ma cookies ndi shuga wambiri.
Kissel ku Chibelarusi
Zosakaniza: 160 gm ya raspberries, 120 magalamu a blueberries, magalamu 500 a madzi, supuni 2 za ufa wa rye, supuni 4 shuga, supuni 1 ya uchi.
Kukonzekera. M'madzi otentha, timasungunuka shuga, tibweretse madziwo kuwira. Kenaka timayambitsa zipatso, kuphika mpaka kukonzeka, kuwonjezera uchi. Nthawi zonse yesani, kutsanulira rye ufa ndi kuphika Kissel mpaka iyo ikhale yandiweyani. Tiyeni tidikire mpaka kutentha ndikutumizira odzola.
Pearl supu ndi bowa
Zosakaniza: 400 magalamu a mbatata, 100 magalamu a balere, 80 magalamu a zouma zoyera, 80 magalamu a kaloti, 40 magalamu a parsley mizu, 100 magalamu a anyezi, 40 magalamu a kusungunuka kapena masamba a mafuta, 80 magalamu a kirimu, mchere.
Kukonzekera. Bowa wouma zilowerere maola 3 kapena 4, ndipo wiritsani m'madzi awa. Msuzi mavuto, wiritsani, kuwonjezera ngale balere ndi kuphika kwa mphindi 40, ndiye yikani mbatata, yokazinga mu mafuta anyezi, muzu, yophika akanadulidwa bowa, mchere ndi kuphika mpaka anachita. Mukatumikira, lembani supu ndi zonona.
Mbatata supu ndi dumplings
Zosakaniza: 400 magalamu a mbatata, 100 magalamu a kaloti, 150 magalamu a anyezi, 40 magalamu a nyama yankhumba, 1 kapena 2 bay masamba, 2 kapena 3 nandolo ya tsabola wakuda, 40 kapena 50 magalamu a ufa wa tirigu, 20 magalamu a batala, 1 dzira, 130 magalamu a madzi kapena mkaka.
Kukonzekera. Mbatata idzadulidwa m'magazi ang'onoang'ono, yodzala ndi lita imodzi ya madzi otentha amchere ndi kuphika ndi kuchepa pang'ono kwa mphindi 10 kapena 15. Tiyeni tizidye anyezi mu mphete zowonjezera, tizithamanga ndi mafuta onunkhira. Kuchokera ku frying poto, chotsani anyezi ndi mwachangu kaloti pa mafutawa, omwe timadula.
Pepper, Bay masamba, kaloti, anyezi awonjezera mbatata, ndi supuni ya tiyiyi igwetseni dumplings mmadzi, kuphika supu kwa mphindi 7 kapena 10. Kukonzekera dumplings: kuphatikiza ufa, dzira, mchere, mkaka ndi batala ndi kusakaniza bwino. Pamene mutumikira, perekani msuzi ndi zitsamba.
Tsopano ife tikudziwa momwe tingakonzekerere zakudya zachikhalidwe za ku Belarus. Tikukhulupirira kuti mumakonda maphikidwe awa. Chilakolako chabwino!