Kupanga zakudya zokoma ndi zokometsera

Kukonzekera zakudya zokoma ndi zokometsera zofunikira - izi ndi zofunika kwa aliyense wogwira alendo, kuti akondwere nawo alendo omwe amakonda.

Affogato

Kwa ma servings 4:

• 500 g vanilamu wa vanilla

• 120 ml Amaretto mowa

• 500 ml ya khofi yotentha ya espresso

Kukongoletsa mbale:

• kirimu yakukwapulidwa

• chokoleti chakuda

Pogwiritsa ntchito supuni yapadera ya ayisikilimu, perekani mipira ya velisi ya kirimu, ikanizani makapu 4 kapena makapu. Mu utumiki uliwonse, tsitsani 30 ml wa mowa wa "Amaretto". Pamwamba ndi khofi yotentha. Ngati mukufuna, kongoletsani kapu ya kirimu yakukwapulidwa ndi chokoleti chakuda chakuda. Ikani mikate ya mchere m'magalasi, mutumikire mwamsanga. Chodyera ichi chingakhale ndi chiwerengero chopanda malire cha zosankha. Muli kuwonjezera amondi, nthochi, madzi a mapulo, uchi, peppermint.

Msuzi wa dzungu ndi malalanje

4 servings of mbale:

• 400 g wa thupi la dzungu

• anyezi awiri

• 20 g wa mizu ya ginger

• supuni 2 masamba mafuta

• 500 ml wa msuzi

• madzi a malalanje awiri

• 1 lalanje

• 1 tbsp. batala

• mchere, tsabola wakuda wakuda, shuga kulawa

• Peelani mbewu yamatope ngati mukufuna

Thupi la dzungu limadulidwa muzing'ono zazikulu. Anyezi ndi ginger mizu, peel ndi finely kuwaza. Kutentha mafuta a masamba mu supu ndi kuphika anyezi, dzungu ndi ginger mmenemo. Thirani msuzi, kuphika kwa mphindi zisanu ndi zitatu. Pangani msuzi wa mbatata. Thirani madzi a lalanje ndi wiritsani. Nyengo ndi mchere, tsabola ndi shuga. Peelzani lalanje ndikulekanitsani zamkati kuchokera kumagulu. Kutenthetsa poto yophika mu poto yowuma. Dulani ndi magawo a lalanje. Thirani supu pa mbale, onjezani malalanje. Fukani ndi mbewu za dzungu.

Keti ya karoti

Kwa mavitamini 10 a mbale:

• 75 ml shuga

• 175 g wa mafuta a masamba

• mazira akulu atatu

• 140 magalamu a kaloti wa grated

• Zoumba 100 g

• pepala la orange

• 175 g ufa

• 1 tsp. soda

• 1 tsp. sinamoni

1/2 tsp. mtedza

100 g walnuts

Pakuti mbale za glaze:

dzira loyera

ufa wosakaniza

madzi a lalanje

Mu mbale, phatikiza shuga, mafuta ndi mazira. Kumenyedwa mwamphamvu ndi supuni ya matabwa. Onjetsani kaloti wothira, zoumba ndi pepala lalanje. Sakanizani ufa, soda ndi zonunkhira. Onjezerani zotsalazo ndikusakaniza mtanda wofewa, pafupifupi madzi. Sakanizani uvuni ku 180 ° C. Thirani mtanda mu khungu lopangidwa ndi mafuta osakaniza ndi kuphika kwa mphindi 40-45. Refrigerate kwa mphindi zisanu, ndiye pang'onopang'ono khalani pamphepete mwa nkhungu ndikuchotsani keke. Konzani glaze: theka la dzira loyera loyera mu thovu lolimba ndi shuga wofiira. Onjezani madzi a lalanje kuti mulawe. Ikani keke ndi glaze ndikukongoletsa ndi mtedza.

Kutsekemera pa tchire ndi salimoni

Kwa mavitamini awiri a mbale:

• magawo anayi a mkate wotsamba

• 100 g ya kirimu tchizi

• gulu laling'ono la katsabola

• 125 g mchere wa saumoni

• nkhaka 1

• Watercress yokongoletsa

Mwachangu muzipinda zamphongo zinayi za mkate mpaka golide wagolide. Sakanizani kirimu ndi kirimba chodulidwa. Alalikireni tchizi pa zotentha. Salted salimoni fillets kagawo woonda magawo. Nkhaka zagawo kwambiri zowonda (njira yosavuta yochitira izi ndi mpeni-piller). Ikani magawo a salimoni ndipo nkhaka imatulutsa pa kirimu. Lembani chotukukacho ndi sprig ya watercress. Ngati simunakondweretseko chophika, ndiye kuti mkate ukhoza kukazinga mu poto wouma kapena powonjezerapo mafuta.