Chowonekera kuchokera ku biringanya.
Muyenera kutenga ma birplant kuti muwasambe ndi kuwadula mu magawo pamodzi ndi rind. Pansi pa mphika, tsanulirani mafuta ndikuzimitsa mafuta. Kenaka yikani kabichi yokometsetsedwa bwino mumphika watsopano, kuthira madzi pang'ono ndi kumera mpaka pansi. Kenaka, kumapeto, onjezerani zonunkhira, mchere, phala la phwetekere, supuni ya kirimu wowawasa. Katundu wa phwetekere akhoza kusinthidwa ndi tomato zam'chitini kapena zatsopano. Tumikirani chotukuka ichi monga mbale yosiyana. Kuphatikizana ndi kabichi majeremusi apeze kukoma komwe kumafanana ndi kukoma kwa nsomba. Kusakanikirana kokondweretsa kwambiri. Yesani.
Zamasamba zowonjezera ndi biringanya.
Mtsuko umodzi wa buluu. Tiyeni titenge ma eggplants pang'ono, tiwasambe ndi kuwachapa ndi magawo ndi kuwayika mu poto. Pa mafuta onunkhira a eggplants pa kutentha kwambiri. Timaonjezeranso tsabola wokoma ku Bulgaria, kudula mu cubes ndi phwetekere imodzi. Zomera zonse ziyenera kuzimidwa mpaka kuphika. Mu minofu yotengedwa, pamapeto pake timaphatikizapo, kufinya adyo, timapepala timene timayambira ndi kuyambitsa chirichonse. Zigawo zingapo za tchizi kuchokera pamwamba. Chotsani moto ndi kutseka poto kwachangu kwa mphindi pang'ono ndi chivindikiro kuti tchizi zisungunuke. Timatumikira mwachangu poto.
Chakudya chovuta cha biringanya ndi mabala.
Ikhoza kugwiritsidwa ntchito monga mbali yodyerapo kuti idye nsomba kapena nyama, mukhoza kufalitsa pa mkate ndikugwiritsira ntchito monga caviar.
Tengani 2 aubereji osakaniza ndi 1 osakaniza zukini. Timawadula mu cubes, malingana ndi mbale yomwe timayenera kuphika, ngati caviar, ndiye yaying'ono, ngati masamba okongoletsa, ndiye akuluakulu. Timawafalitsa ku poto yamoto popanda mafuta. Popanda mafuta, muyenera kuthamanga kuti zukini kwambiri madzi asaperekedwe, kuti asatenge msuzi. Mafuta ndi bwino kuwonjezera pamenepo, pamene masamba amaima kuti apatse madzi.
Pambuyo pa kuwonjezera mafuta, onjezerani anyezi wamkulu, opangidwa ndi finely, cubes omwewo, kukula, monga masamba. Pepper ndi mchere kuti mulawe. Mukhoza kuwonjezera zomera. Msuzi mpaka kuphika. Chakudyachi chidzapatsa apulo piquancy yapadera.
Biringanya caviar.
Zitha kutenthedwa ngati chimfine chozizira, kapena mutseke zitini ndi caviar m'nyengo yozizira.
Zosakaniza: biringanya 3 kilogalamu, belu tsabola 300 magalamu, anyezi 300 gmm, 300 magalamu tomato, parsley, coriander kapena basil masamba, 12-14 cloves adyo, 100 gram masamba a mafuta, mchere, tsabola, shuga kulawa.
Kukonzekera. Sambani biringanya, dulani zidutswa ziwiri palimodzi, kuvala pepala lophika ndi kuyika biringanya mafuta ndi masamba a mafuta. Mu uvuni, kuphika kwa mphindi 25 kutentha kwa madigiri 230-250. Mankhwalawa amawotcha pang'ono ndi kuwachotsa pakhungu. Thupi ma eggplant ndi mpeni. Peel anyezi ndi kuwaza finely. Pepper kutsuka, kuchotsani nyembazo ndi kudula muzing'onozing'ono.
Peel the cuticle ku tomato ndi kabati izo lalikulu grater. Sakanizani mafuta a masamba mu chidebe cholimba.
Ikani anyezi mu batala ndi mwachangu anyezi kwa mphindi ziwiri. Onjezerani tsabola, mwachangu kwa mphindi zisanu ndi zisanu ndi ziwiri.
Kenaka yikani anyezi ndi tsabola kwa anyezi ndi tsabola, sakanizani chirichonse ndi kuphika pa moto wochepa, oyambitsa kwa mphindi zisanu.
Yikani zamkati biringanya, oyambitsa ndi simmer, oyambitsa zina kwa 7-8 mphindi.
Garlic kutsukidwa, kudutsa adyo. Sambani masamba, ndipo perekani bwino. Yikani Garlic kwa Biringanya
mchere, tsabola, amadyera, shuga pang'ono. Ndipo simmer kwa mphindi 5-7.
Caviar otentha muzosawilitsidwa mitsuko ndi kuphimba ndi zosawilitsidwa zids. Banks ndi caviar kuika mu saucepan ndi madzi ofunda, kubweretsa kwa chithupsa madzi ndi samatenthetsa 10-15 mphindi theka lita lita mtsuko. Mabanki amawongolera ndi kukulunga bwino asanayambe kuzizira. Khalani pamalo ozizira.
Chilakolako chabwino!