Japanese cuisine
Tonse timadziwa kuti a ku Japan amaonedwa kuti ndi achitali. Mu izi, mankhwala osiyanasiyana, kuphatikizapo nsomba, alibe mphamvu. Anthu awa ndi abwino kwambiri ku nsomba ndipo akhoza kuphika zenizeni zowonjezera. Panthaŵi imodzimodziyo, amayesa kugonjetsa chakudya chamtunduwu kuti asamalidwe bwino. Eel ndi imodzi mwa zinthu zotchuka kwambiri ku Japan. Kaŵirikaŵiri amagwiritsidwa ntchito popanga zolembera. Choncho, tidzakuuzani momwe mungakonzekerere mapulogalamu oterewa kunyumba. Zonsezi zimapezeka mosavuta m'sitolo.
Unagi (ma rolls a sugrem)
Pofuna kukonzekera mipukutuyi, mungafunike zinthu zotsatirazi: 150 gray kwa sushi, 3 nori mapepala, kusuta phala, supuni ya sesame, mwendo wa tebulo wa soya msuzi, anyezi wobiriwira, wasabi ndi ginger.
Ikani manja otupa pamapepala a noria. Iyenera kutenga 2/3 mlengalenga. Pakatikati mwa tsambayi munali mzere wofiira ndi anyezi. Pogwiritsa ntchito yapadera zolo mpukutu ma rolls ndi kudula iwo mu zidutswa 6-8. Musanayambe kutumikira, kutsanulira mpukutu uliwonse ndi soya msuzi ndi kuwaza ndi mbewu za sesame. Ginger woloza ndi wasabi kuti ayendetse.
European cuisine
Ku Ulaya zakudya zimakonda kwambiri mapepala ndi eel. Tingaziphike bwanji, tikukuuzani.
Tengani magawo a blacks of size kukula ndikuchotsani khungu kwa iwo, musaiwale kuchotsa zipsepse. Kenaka dulani nsombazo ndikuziika mu poto ndi batala wosungunuka (30 g). Onjezerani shallots, bowa, zonunkhira, parsley, galasi la sherry, nutmeg ndi madzi pang'ono ku nsomba. Ikani moto kuti uwotche. Mukatha kutentha, chotsani nsomba ndikuzipititsa ku chakudya chophika chokonzekera. Mu madzi omwe mwasiya mu poto, onjezani galamu imodzi ya batala 30, ufa womwewo. Kuchokera ichi mudzakhala ndi msuzi. Msuzi ayenera kuphikidwa pa moto wotentha komanso pamapeto pake onjezerani madzi a mandimu. Ndi msuzi wokonzedwa bwino, tsanulira nsomba, pamwamba ndi yolks wa mazira owiritsa ndi kuphimba ndi mtanda wa gasi. Kuti phokoso likhale lofiira, perekani pamwamba pa chitumbuwa ndi dzira-yolk. Dyani mkatewo pa madigiri 180 pa ola limodzi. Kutumikira nsomba kungakhale yotentha komanso yotentha.
Kusuta fodya kusuta saladi
Pofuna kukonza mbaleyi, muyenera kutero: 300 g ya eel osuta, 2 nkhaka zatsopano, tsabola wina wofiira wa ku Bulgaria, masamba a letesi, sesame, soklimona, mafuta a maolivi, zonunkhira kuti azilawa.
Saladi yophikidwa mofulumira komanso mophweka. Kagawani udzu wa eel, belu tsabola ndi nkhaka. Letesi imasiyidwa mosasunthika m'zidutswa zing'onozing'ono. Sakanizani zonse zowonjezera bwino, kuwonjezera saladi, tsabola ndi mandimu ku saladi. Musanayambe kutumikira, nyengo ndi mafuta ndi kuwaza mbewu za sesame.
Pofuna kukonzekera mbaleyi, mufunika zosakaniza izi: kilogalamu ya eel, kilogalamu ya anyezi, maolivi, makapu awiri a vinyo woyera, adyo (3 cloves), batala, ufa ndi zonunkhira.
Sungani tsamba la khungu kuchokera pakhungu, m'matumbo ndi mafupa, lidulani ndi chunks. Muwotchi, perekani mitu yonse ya anyezi ndipo onjezerani nsomba pamenepo. Add mchere, tsabola ndi kutsanulira ndi vinyo woyera. Vinyo atangoyamba kuphika, aponyeni nsomba ya adyo (grated kapena finely akanadulidwa). Kuphika chirichonse kwa theka la ora. Mphindi zisanu musanaphike, yikani ufa wochuluka wa ufa kwa nsomba. Eel mu vinyo woyera ndi wokonzeka. Musanayambe kutumikira, nsomba ikhoza kukongoletsedwa ndi nkhuku yodulidwa.
Russian zakudya
Eel si zokonda zokondweretsa zokha kunja. Ife, ku Russia, timamukonda. Choncho, zina mwazo zodzipangitsa kuziphika bwino. Mbale yotchuka kwambiri ndi khutu. Ndichifukwa chake tidzaphika.
Tengani eel yolemera kilogalamu imodzi ndi hafu ndikuyiyeretsa kumbuyo. Khungu lina la nsomba silinachotsedwe, koma poyamba linkayeretsedwa bwino (mchere). Pambuyo pake, tung'onong'onong'onong'onong'onong'ono mkati ndikupukuta mosamala ndi nsalu yoyera. Kenaka, tsitsani madzi mu poto ndikuonjezerani 2 mizu ya celery ndi croissant, tsabola wokoma, 2 makapu atsopano a nandolo wobiriwira, 2 anyezi aatali mababu. Pamene msuzi wiritsani, perekani nsomba ndikuphika kwa mphindi 45. Nkhumba zowonongeka ndizovulaza kwambiri. Musanachotse pamoto, perekani makutu a masamba a parsley ndi a laurel. Khutu liri okonzeka. Chilakolako chabwino.
Eel wokazinga
Ziyenera kukumbukira kuti nsalu ndi nsomba yochuluka. Choncho, kudya kwa nthawi imodzi simukudya ndipo muyenera kuisamalira. Choncho, musanayambe, konzekerani mbatata yosakaniza kapena phala ya eel yokazinga.
Mudzafunika eel yolemera makilogalamu 1. Dulani pamwamba pamtunda, mutenge bwino ndikuchotsani mafupa onse. Kenaka konzekerani msuzi wa nsomba. Pakukonzekera kwake muyenera kusowa soya msuzi, soya phala, ginger ndi adyo. Sakanizani zitsulo zonse ndi kuziyika pamoto. Bweretsani msuzi kuwira. Mukakonzeka, perekani mafutawa ndikupitiriza kusakaniza nsomba. Nsomba ziyenera kukhala zokazinga pa kutentha kwakukulu, mpaka kuzizira. Asanayambe kutumikira, azikongoletsa mbale ndi zitsamba.
Eel ndi horseradish
Kukonzekera mbale iyi muyenera: hafu ya kilogram ya gulp, 100 ghrena, supuni imodzi ya ufa, supuni 3 za mafuta a vinyo, viniga ndi mchere.
Lembani mafuta otsekemera ndi mafuta ndipo muikepo mchere wambiri. Nsomba zimachoka m'matumbo, khungu ndi mafupa, kudula pakati pa zidutswa zamkati ndikukhala pamwamba pa horseradish. Mukhoza kufalitsa nsombazo m'mizere, koma panthawi yomweyi mzere uliwonse uyenera kuwaza ndi kavalo-radish. Onetsetsani mchere, vinyo wosasa ndi madzi kwa eel mpaka theka yophika. Kenaka tsitsani msuzi ku nsomba ndikuwonjezera mafuta ndi ufa. Wiritsani msuzi. Mphindi 15 isanafike kukonzekera kwa eel, yikani msuzi. Pamene mutumikira, kongoletsani ndi masamba a parsley kapena saladi. Bon appétit!
Mndandanda wa mbale zosiyanasiyana kuchokera ku eel ukhoza kupitilira kwa nthawi yaitali. Angagwiritsidwe ntchito m'maphikidwe mmalo mwa nsomba iliyonse. Icho chiri chokoma ndi chokoma. Koma kumbukirani kuti eel ndi mafuta kwambiri. Choncho, ndibwino kuti mudye ndi zokongoletsa. Ngati mupanga saladi limodzi, saladi yoteroyo ingasinthe mbale yaikulu. Mfundo ina yofunikira imene tiyenera kuganizira pokonzekera mbale za nsomba iyi: Magazi a eel ndi owopsa. Choncho, pewani kugwa mmanja mwanu. Kuonetsetsa kuti mankhwalawa anali otetezeka - eel ayenera kuphika, yokazinga kapena kuimirira kwa mphindi 45. Musaiwale za izo! Tikufuna kuti zakudya zonse za eel zikhale zokoma komanso zokongola.