- Nkhumba - 800 Gramu
- Mazira azungu - 2 zidutswa
- Wowonjezera - 4 Art. makapu
- Mchere, tsabola - - Kulawa
- Mafuta a azitona - 1 st. supuni
- Karoti - zidutswa ziwiri
- Pepper wobiriwira wobiriwira - 1/2 Mbali
- Tsabola wofiira ku Bulgaria - 1/2 Mbali
- Gwiritsani - chidutswa chimodzi
- Green anyezi - - Kulawa
- Msuzi wa tiyi - 50 milliliters
- Mananasi - 100 Gramu (mwatsopano kapena zamzitini)
Dzira la Whisk limayera bwino, kuwonjezera wowuma mwa iwo. Timadula nkhumba m'magazi pafupifupi 2 cm 2 kukula. Timaika nkhumba yodulidwa mu mapuloteni osakaniza. Timayika pambali. Mu poto yophika imatentha mafuta a maolivi, yikani masamba osakaniza - kaloti, anyezi ndi tsabola. Fryani pa sing'anga kutentha kwa mphindi 5-6 mpaka kuchepa kwa ndiwo zamasamba. Ife timayika masamba okazinga kuchokera ku frying poto pa mbale. Ndipo mu Frying poto kuwonjezera nkhumba mu chifukwa dzira batter. Mwachangu kwa mphindi 10 mpaka nyamayo ikhale ndi utoto wofiirira. Timabweretsa ndiwo zamasamba ku poto. Onjezani msuzi wa soya, zidutswa za chinanazi ndi finely akanadulidwa wobiriwira anyezi. Mafuta kuti azilawa. Onetsetsani ndi kuphika wina 2-3 mphindi kutentha, pambuyo pake titumikira pa tebulo. Chilakolako chabwino!
Mapemphero: 4