Ricotta ndi uchi ndi nkhuyu

1. Mu sing'anga-kakulidwe mphukira, kusakaniza uchi ndi madzi, kuwonjezera pa candied zipatso ndi wiritsani ndi Zosakaniza:

• wokondedwa - 4 Art. makapu
• zipatso zopangidwa ndi orange - 4 zidutswa (motalika)
• nkhuyu kapena prunes - zidutswa 8
• peel orange - 1 st. supuni
• tchizi "Ricotta" kapena tchire wamba - 5.5 Zikhopu
• mafuta obiridwa - 2 Art. makapu
• madzi - 1/2 chikho
• tsamba timbewu timbewu - 2-3 zidutswa

Malangizo

1. Mu phula la sing'anga laling'anga, sakanizani uchi ndi madzi, onjezerani zipatso zowonjezera ndipo wiritsani izi osakaniza pazigawo zowonjezera kwa mphindi ziwiri mpaka uchi usungunuke. 2. Siyani kusakaniza pang'onopang'ono moto wina kwa mphindi zisanu mpaka zithupsa zamasamba zikhale zowonjezereka. 3. Chotsani chotupa kuchokera kutentha, mwapatseni nkhuyu mwachifundo ndikutsanulira madzi otentha. Kumenya tchizi ndi kanyumba tchizi ndi chosakaniza mpaka zosalala. 5. Kutambasula misalayi mu magalasi anayi, ikani ma nkhuyu awiri ndi timitengo 2 timene timatsanulira ndikutsanulira madzi otsala. Kutumikira mwamsanga, kukongoletsa ndi sprig ya timbewu.

Mapemphero: 4