Mitundu ya ku Italy imapanga sicilian cannoli mwina otchuka kwambiri ku Italy, ozoloŵera kwa oyendera onse "kuyitana" kuyang'ana! Cannoli mumasulidwe kuchokera ku "tubule" ya Chiitaliya. Maziko a iwo amakonzedwa kuchokera ku mchenga wopanda mchenga ndi kuwonjezera kwa khofi ndi chokoleti, momwe vinyo wotsekemera "Marsala" akuwonjezeranso. Cannoli kawirikawiri inali yophikidwa ku Carnival (Maslenitsa yathu), koma ndi nthawi yayitali ukoma uwu watchuka kwambiri, ndipo tsopano amadya komanso wopanda chifukwa! Zakudya zonunkhira zimapangidwa kuchokera ku tchizi cha Ricotta ndi kuwonjezera kwa chokoleti ndi zipatso zokondeka. Tsopano mukhoza kuyandikira ku Sicily ndikudziphika Cannoli ngakhale kunja kwa m'nyengo ya chilimwe!
Zosakaniza:- Mpunga, tirigu 250 g
- Ndimu ufa 3 g
- Kosowa ufa 5 g
- Kofi yapamwamba 3 g
- Vinyo wofiira wa vinyo 30 ml
- Vinyo woyera vinyo wosasa 30 ml
- Mchere 1 uzitsine
- Mazira nkhuku 1 pc.
- Mpweya wa shuga 30 g
- Butter 50 g
- Zipatso zokwana 100 g
- Chokoleti wakuda 75 g
- Mpweya wa shuga 300 g
- Ricotta tchizi 750 g
- Mazira nkhuku 1 pc.
- Buluu wa Nkhumba 500 ml
- Khwerero 1 Mufunikira dzira, ufa, batala, khofi, kakale, sinamoni, ufa wa shuga, mchere, vinyo wosasa, vinyo wofiira wamoto wofiira, batala wamkonde kuti asungunuke, dzira limodzi loyera lopaka mafuta.
- Gawo 2 Konzani mtanda wa ma tubes. Sakanizani ufa, khofi, kaka, mchere, shuga wofiira ndi sinamoni.
- Gawo 3 Yikani dzira ndi batala. Yambani kusakaniza mtanda.
- Khwerero 4 Pangani pang'ono vinyo wosasa ndi vinyo. Chonde chonde! Muyenera kusowa madzi pang'ono, choncho mutatha kumaliza, perekani mtanda ndi kuyang'ana kusasinthasintha. Mkate uyenera kukhala wofewa ndi zotanuka, zovuta kwambiri kuposa mtanda wa mkate.
- Khwerero 5 Pukuta mpira kuchokera mu mtanda ndikuupukuta mu filimuyo. Chokani mu firiji kwa ola limodzi, kapena bwino usiku.
- Khwerero 6 Pendani mtanda ndi pini. Kuthamanga kuyenera kukhala 2-3 mm. Dulani mzere wozungulira mamita 9 cm.
- Khwerero 7 Kuchokera pa bwalo lililonse, pangani chowombera podutsa pamphepete mwa chikwangwani kapena zala zanu, mutatsegulira m'mphepete mwake. Mkate udzakhala wovuta kwambiri.
- Gawo 8 Tengani mawonekedwe a chubu ndi kukulunga ovals, burashi ndi mapuloteni kuti agwirizane m'mphepete.
- Khwerero 9 Yambani mafuta mpaka 180-190 ° C ndipo muthamangitse ma tubes, nthawi zonse mutembenuzire. Zokwanira kwa mphindi ziwiri, kuti ma tubes akhale bulauni.
- Gawo 10 Ikani mapepala otsirizidwa pamapepala kuti mulole galasi yambiri ya mafuta. Akamaziziritsa, tenga mawonekedwe ake ndikugwiritsanso ntchito zina zina.
- Gawo 11 Kukonzekera zonona, sakanizani Ricotta ndi ufa wa shuga, chokoleti ndi sinamoni. Mutha kuwonjezera zipatso zowonjezera.
- Khwerero 12 Pogwiritsa ntchito sering'i yam'mbuyo, lembani ma tubes ndi kirimu ndikukongoletsa ndi zipatso zopangidwa. Kuyika ma tubes mwamsanga musanayambe kutumikira, mwinamwake iwo adzakhala otsika kwambiri.