Zovala zazikulu za khungu lamoto

Azimayi ambiri amadandaula za chikopa cha khungu, chomwe chimatengedwa kuti ndi chosowa chachikulu. Khungu losafunika limakhala loyenera, labwino nthawi zonse. Choncho, tinaganiza kukuthandizani kubweretsa nkhope yanu yangwiro, motero, kukuthandizani kuti muiwale nthawi zonse mavuto omwe amabwera ndi khungu la porous. Ndipo tidzatha kuchita izi ndi masikiti apadera okhwima a khungu, maphikidwe omwe timapereka m'nkhani yathu lero.

Ntchito yowonjezereka ya glands yokhayokha imakhudza khungu. Makamaka zimakhala zomveka ngati muli ndi mawonekedwe osalongosoka komanso otumbululuka. Ndi khungu ili lomwe nthawi zambiri limakonda kufalitsa pores ndikuwonjezera gloss mafuta. Chilema chodzikongoletsera chimawononga kwambiri maonekedwe, ndikupangitsa kuti thupi lanu limveke bwino ndi singano. Kawirikawiri anthu omwe ali ndi khungu lamatenda amatha kudwala matenda osiyanasiyana - ndizochititsa mantha, kuchepa kwa magazi m'thupi. Choncho, ngati muwona khungu lanu losowa kotero, pitizani kafukufuku wapadera ndi akatswiri. Ngati chifuwa cha khungu lanu sichimakhala ndi thanzi labwino, tikupemphani kuti mugwiritse ntchito maphikidwe akale omwe anayesedwa kwa masikiti a astringent a khungu la porous. Ndi masks awa omwe angathe kusintha bwino chikhalidwe cha khungu lanu ndikupanga zofooka zake zosaoneka.

Pogwiritsa ntchito khungu lopanda phokoso, cosmetologists amalimbikitsa kugwiritsa ntchito masikiti otere omwe amakhala ndi mphamvu yowumitsa komanso yowuma, komanso kugwiritsa ntchito madzi osambira kwa nkhope kumakhala kovuta kwambiri.

Chotupitsa yisiti kwa khungu lamoto .

Muyenera: pafupifupi 20 magalamu a yisiti, supuni imodzi ya hydrogen peroxide.

Kukonzekera kwa chigoba: Tengani yisiti ndikuzichepetsa ndi hydrogen peroxide. Timasakaniza zonse mosamala kwambiri kufikira titapeza maunifomu. Ndipo maski athu ndi okonzeka kugwiritsidwa ntchito. Ma masochku amavala nkhope, pewani khungu mozungulira maso, mphindi 10, ndiyeno nutsuka ndi madzi ofunda.

Apple mask .

Muyenera: apulo umodzi wokhala pakati, supuni 1 ya ufa, supuni imodzi ya mkaka wophika ndi 1 dzira yolk.

Kukonzekera kwa chigoba: Timatenga apulo ndikupukuta pa tinthu tating'ono tochepa. Kenaka yonjezerani kuti apuloseni apangidwe monga zakumwa zotentha, ufa ndi nkhuku. Pambuyo pake, timasakaniza zonse bwinobwino mpaka titapeza maunifomu. Masikiti a Apple ayenera kugwiritsidwa ntchito pamaso, pewani khungu pozungulira maso ndikugwirani mphindi makumi awiri, kenaka ayenera kutsukidwa ndi madzi ofunda.

Maski a mapuloteni ndi uchi .

Muyenera: pafupi supuni 1 ya njuchi uchi wachilengedwe, dzira loyera mu kuchuluka kwa imodzi, mafuta a pampando wa supuni ya tiyi ndi oatmeal.

Kukonzekera maski: Zosakaniza zonse ziyenera kuphatikizidwa ndikuphatikizidwa bwino mpaka minofu yunifolomu imapezeka. Pambuyo pake, tsanulirani ufa wa oat, sunguninso kachiwiri ndikuuika pamadzi osamba. Chigobachi chiyenera kugwiritsidwa ntchito pa nkhope ndikugwiritsira ntchito mphindi 20, ndipo nthawi yomweyo mumatsuka ndi madzi ofunda.

Nkhaka maski .

Muyenera: supuni 1 ya mandimu (yowonjezeredwa), 1 nkhaka yaing'ono yatsopano ndi 1 dzira loyera.

Kukonzekera kwa chigoba: Tengani dzira loyera ndi whisk mpaka mawonekedwe a thovu. Kenaka yikani supuni ya supuni ya mandimu ku dzira azungu ndi chisanadze shredded finely nkhaka. Pambuyo pake timatenga nsalu yachitsulo ndikuyikweza mu mchere wovomerezeka, kuti ikhale yoperewera, ndikuyike pamaso. Mutha kugwiritsa ntchito mapulogalamu ena (omwe pamphumi, wina pamunsi) kuti maso anu ndi khungu lanu lizitsegulidwe. Chigobachi chiyenera kusungidwa kwa mphindi 20, kenako chichotseni ndi swab ya thonje yochepetsedwa ndi makoswe a nkhope. Kusamba mutagwiritsira ntchito nkhaka maskiti sikovomerezeka.

Maski a phwetekere .

Muyenera: phwetekere imodzi yaing'ono.

Kukonzekera kwa chigoba: timatenga phwetekere ndikudulidwa tinthu tating'ono komanso zofanana. Pambuyo pake, timapukuta madenguwa mu tomato puree ndikugwiritsa ntchito kumaso. Chigobachi chiyenera kusungidwa kwa mphindi pafupifupi 20, ndiyeno tsambani ndi madzi ofunda.

Maski a calendula .

Muyenera: 150 milligrams a madzi otentha ndi masipuni awiri a marigold, omwe kale anali ndi mowa.

Kukonzekera kwa chigoba: tengani kulowetsedwa kwa calendula ndikuzilumikiza ndi madzi. Pambuyo pake timatenga nsalu yachitsulo ndikuichepetsa kuti ikhale yothetsera vutoli. Ndiye ndikofunikira kuyika chophimba ichi pa khungu loyeretsedwa kale la nkhope. Gwiritsani ntchito chigoba ichi kwa maminiti khumi ndi asanu, ndiye sitsani nkhope yanu ndi chophimba chouma.

Mapuloteni mask .

Inu mumangofunikira dzira limodzi loyera.

Kukonzekera kwa chigoba: Tengani dzira loyera ndi whisk bwino kufikira titapeza chithovu. Pambuyo pake, timagwiritsa ntchito mapuloteni omwe amachokera kumaso ndikugwiritsira ntchito mpaka chigoba chikufalikira pakhungu lanu, kupanga chophimba. Mukazindikira kuti zakhala zikuchitika, bwerezani ndondomekoyi ndi chigoba chikugwiritsidwa ntchito. Pambuyo pa kuyanika kwachiwiri, mutha kuchotsa chigoba kuchokera kumaso ndi madzi ofunda.

Masikiti awa ophwanyika ayenera kuchitidwa pafupifupi 2-3 pa sabata. Njira yothandizira mtundu wa khungu ili ndi njira 15-20. Pofuna kupititsa patsogolo chiyembekezero choyembekezeredwa, chigoba cha khungu la porous chiyenera kukhala chosakanikirana wina ndi mzake. Ichi ndi chifukwa chakuti masikiti ali pamwambawa ali ndi machiritso apadera.

Mutagwiritsira ntchito masikiti a astringent, kapena m'malo mwake, musaiwale kuti mupukutire khungu bwinobwino ndikugwiritsanso ntchito khungu lofewa.

Chotsatira chimodzi chothandiza, komanso masikiti a astringent, amapereka yankho lapadera, lomwe mungagwiritsenso ntchito pakati pa kugwiritsa ntchito maski. Njirayi ndi yosavuta kukonzekera kunyumba. Pachifukwachi tikusowa vinyo wosasa, madzi owiritsa ndi kapu kapena mowa.

Tengani ma gramu 20 a viniga, 25 magalamu a cologne iliyonse kapena mowa ndi kusakaniza ndi magalamu 50 a madzi. Njira iyi ikulimbikitsidwa kuti apukuta nkhope tsiku ndi tsiku. Zidzatha kulimbitsa khungu la porous ndi kulimbitsa pores.