Kugwiritsa ntchito mankhwala owerengeka kwa makwinya

Ngati simukudziwa momwe mungagwirire ndi msinkhu wa makwinya pamaso panu, ndiye kuti tikhoza kukupatsani mankhwala othandiza a makwinya. Ndizovuta kupeza mankhwala abwino oletsa makwinya omwe amagwira ntchito. Koma anthu ambiri anayamba kuiwala kuti njira zomwe anthu ambiri amadziwika, zomwe tsopano sizitsitsimula komanso zosadziwika, zingakhale zothandiza kwambiri.

Nanga ndi chiyani chomwe chingagwiritsidwe ntchito ngati mankhwala othandiza a makwinya? Tiyeni tiwone izo. Manambalawa adzakuthandizani kulimbana makwinya. Magawo a quince angakhoze kuchitidwa ndi misala yomwe idzapindulitse khungu lanu. Ndiponso, aloe yakhala yabwino kwambiri pa "munda" uwu. Mukungofuna kupanga mushy wa masamba, onjezerani madzi ndikusiya misalayi. Kenaka muyenera kuwiritsa kwa mphindi zingapo, kutsekemera m'magazi ndikugwiritsanso ntchito ngati mankhwala.

Ngati muli ndi makwinya pansi pa maso, mbatata ikhoza kukhala njira yogonjetsera. Ayenera kuphika mu peel, pogaya ndi kuwonjezera kirimu wowawasa. Kenaka, pakakhala kutenthedwa kuvala khungu. Pambuyo pafupi 15-20 mphindi mutsuke madzi ozizira. Mankhwalawa samakhala ndi mavuto ndi misinkhu ya zaka.

Chinthu china chothandiza komanso chogwira ntchito ndi mandimu. Iyenera kudula ndikutsanulira kapu ya vodka. Iyenera kuikidwa m'masiku 9-10. Kumapeto kwa nthawiyi, kulowetsedwa kuyenera kukhuta ndi thonje lodzipiritsidwa ndi kulowetsedwa ndikuyiika pamaso. Pakatha mphindi 20, chotsani maski, koma musasambe nkhope yanu. Ngakhale mutakhala ndi khungu lamatenda, kulowetsedwa kwamtengo wapatali kumachepetsa pores ndipo kumapangitsa makwinya.

Mungathe kugwiritsa ntchito nkhaka pamalo pomwe makwinya amapangidwa. Pre-nkhaka ayenera thawed ndi kutenthedwa.

Njira zabwino zimatengedwa ngati zomera, pali maphikidwe ambiri omwe amagwiritsa ntchito zitsamba zomwe zathandiza abambo athu agogo kuti athetse makwinya.

Mwachitsanzo, mungagwiritse ntchito chamomile. Ndikofunika kuti perekani supuni ya inflorescences ndi magalasi awiri a madzi otentha ndikuyika moto wawung'ono kwa mphindi khumi. Mu msuzi muyenera kuzisula thaulo, kukokera kunja, kufinya ndikuyiyika pa nkhope yanu. Ngati chopukutira chimatha, pwerezani ndondomekoyi. Pambuyo pomaliza nkhope yonse, yambani madzi ozizira ndi mafuta ndi kirimu wandiweyani.

Kutsekedwa kwa sage kumathandizanso ndi makwinya. Ayenera kusamba nkhope ndi khosi. Kulowetsedwa kungakhoze kuchitika mwa kutsanulira masamba otsukidwa ndi madzi otentha, ndi kuwasokoneza iwo zitatha izi.

Mungagwiritse ntchito njira ina, ndikupanga broths ndi infusions kuchokera ku zitsamba zingapo nthawi yomweyo.

Chigoba chopangidwa ndi chisakanizo cha strawberries ndi uchi chidzakhala chothandiza pa khungu louma ndi losavuta. Chigoba ichi ndi chothandiza kwambiri, chingathandize kanthawi kochepa kuti muike munthu ndi makwinya.

Zina zosangalatsa zisanu ndi ziwiri kuti zisawononge maonekedwe a makwinya. Masamba a St. John's wort akhoza kutsanulidwa ndi mafuta a mpendadzuwa ndikusiya kuti apereke kwa milungu ingapo pamalo ozizira ndi amdima, pambuyo pake akhoza kusankhidwa.

Inu mukhoza kuwonjezera yolk tiyi supuni ya madzi, finyani kuchokera zukini. Maski kuti muike nkhope yanu, gwirani kwa mphindi 20, kenako pang'onopang'ono ndi swab ya thonje, muziyamba madzi ofunda, kenako ozizira.

Komanso pofuna kupewa, mungagwiritse ntchito maski. Grate ochepa kaloti watsopano pa grater, kuwonjezera pa yolk, ndi supuni ya mafuta masamba ndi madontho awiri a mandimu. Ikani moyenera pamaso ndikukhala pafupi mphindi 25-30, ndiye tsambani ndi madzi ofunda.

Palinso chigoba chabwino kwambiri cha khungu lokalamba. Kuti muzisakaniza, mufunika izi zowonjezera: madzi a alo, zipatso za rowan, wort St. John ndi nettle. Supuni ya kusonkhanitsa ndi madzi otentha kuti mugulire mu gruel ndipo mutatha kuwonjezera uchi, dzira ndi alowe. Ikani zonse zosakaniza pa nkhope yanu ndi kusunga kwa mphindi 25, ndiye tsambani madzi ozizira.

Chida china chabwino kwambiri ndi zokolola zosiyanasiyana. Nazi njira imodzi yothandiza. Tengani masamba owuma a eucalyptus, masewera, timbewu timeneti, chamomile ndi dandelion, tisanayambe kudula ndi kuwotcha iwo mu skillet. Gawani kusakaniza kokondweretsa m'mapokete a gauze. Kenaka, uwaike pa nkhope yoyera, ndipo musawachotse iwo mpaka atakhala ozizira. Njirayi ikhoza kubwerezedwa kangapo.

Mukhozanso kusakaniza thyme ndi mallow ndi chamomile maluwa ndi Kuwonjezera 500 ml madzi. Zosakaniza zonsezi ziyenera kubweretsedwa ku chithupsa ndikugwedezeka pa chombocho ndi chisakanizo motero kuti nthunzi ikhoza kusesa nkhope ndi khosi. Ndibwino kuti muchite izi musanagwiritse ntchito maski.

Pano pali malangizo ena pa makwinya. Tengani yisiti ndi kuzipera, mofanana kuwonjezera mkaka wofewa kwa khungu lenileni kapena mafuta a masamba ouma, kapena 3% ya hydrogen peroxide yankho la khungu lamatenda. Maskiti ayenera kusungidwa kwa mphindi 15-20, ndiyeno nutsuka ndi madzi ofunda. Choyenera, maphunzirowa ayenera kukhala ndi masikiti 20.

Maphikidwe ophwekawa, koma ogwira mtima kwambiri angakuthandizeni kuthana ndi mapepala okalamba a khungu ndikuchotsani makwinya ngati osati kwanthawizonse, ndiye kwa nthawi yaitali. Tikuyembekeza kuti nkhani yathu yophunzitsa ndi yosangalatsa idzakhala kompyuta yanu yogwira makwinya.